Baking vegan cookies has never been easier or more delicious! Whether you’re a seasoned vegan or simply looking to try some plant-based treats, these easy vegan cookie recipes will satisfy your sweet tooth without any fuss.
Made with wholesome ingredients and free from animal products, these cookies are perfect for sharing with friends, family, or just enjoying as a guilt-free snack. From classic chocolate chip to spiced oatmeal varieties, this collection offers something for every cookie lover.
Not only are these recipes straightforward and quick to prepare, but they also use common pantry staples, so you probably already have everything you need. Plus, they’re naturally dairy-free, egg-free, and can be adapted to suit your taste preferences.
Ready to dive into the world of vegan baking? Let’s get started on making some irresistibly soft, chewy, and flavorful cookies that everyone will adore!
Why You’ll Love This Recipe
Simple and approachable: These vegan cookie recipes require no special ingredients or equipment, making them perfect for bakers of all levels.
Deliciously versatile: Customize with your favorite mix-ins like nuts, dried fruits, or vegan chocolate chips for endless flavor combinations.
Healthy and wholesome: Using plant-based ingredients means no cholesterol and less saturated fat, making these treats a better choice for your heart and the environment.
Plus, vegan cookies often stay fresher longer and freeze beautifully, so you can enjoy them anytime.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Brown sugar | 3/4 cup, packed |
| Granulated sugar | 1/4 cup |
| Flaxseed meal (for egg substitute) | 1 tbsp |
| Water | 3 tbsp |
| Vegan butter, melted | 1/2 cup |
| Vanilla extract | 1 tsp |
| Vegan chocolate chips | 1 cup |
Equipment
- Mixing bowls (medium and large)
- Measuring cups and spoons
- Whisk and spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Small bowl for flax egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the flax egg: In a small bowl, combine 1 tablespoon of flaxseed meal with 3 tablespoons of water. Stir well and let it sit for about 5 minutes until it thickens and becomes gel-like.
- In a large bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a separate bowl, combine the melted vegan butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
- Add the thickened flax egg and vanilla extract to the wet mixture and stir until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix to keep the cookies tender.
- Fold in the vegan chocolate chips evenly throughout the dough.
- Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers still look slightly soft.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Tips & Variations
“For chewier cookies, slightly underbake them and allow to cool on the baking sheet.”
Try swapping vegan chocolate chips for chopped nuts, dried cranberries, or shredded coconut to change up the flavor and texture.
If you prefer gluten-free cookies, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
For a healthier twist, replace half the sugar with mashed ripe banana or unsweetened applesauce – this adds moisture and natural sweetness.
Want a spiced cookie? Add 1 teaspoon cinnamon and a pinch of nutmeg to the dry ingredients for cozy warmth.
Looking for more vegan desserts? Check out our Vegan Halloween Dessert Recipes That Will Wow Your Guests or try the delicious Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat.
Nutrition Facts
| Nutrient | Per Cookie (approx.) |
|---|---|
| Calories | 140 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Carbohydrates | 20g |
| Fiber | 1.5g |
| Sugars | 12g |
| Protein | 1.5g |
| Cholesterol | 0mg |
Serving Suggestions
These vegan cookies are perfect on their own with a cup of your favorite plant-based milk or coffee. For a decadent treat, serve them warm with a scoop of dairy-free vanilla ice cream or spread a layer of almond butter between two cookies to create a delicious sandwich.
They also make wonderful gifts when packed in cute jars or tins, ideal for holiday seasons or special occasions. Don’t forget to pair these treats with other easy vegan recipes from our site, like the savory Veggie Quesadilla Recipe Indian Style Easy & Delicious or try your hand at one-pot meals like our Vegan Slow Cooker Recipe for Easy, Delicious Meals.
Conclusion
Baking easy vegan cookies is a rewarding and enjoyable experience that proves you don’t need eggs or dairy to create truly scrumptious desserts. These recipes combine simple ingredients with straightforward steps, perfect for both beginners and seasoned bakers looking for quick plant-based treats.
Not only do these cookies taste amazing, but they also align with a compassionate and health-conscious lifestyle.
Feel free to experiment with different add-ins and flavors to make these cookies your own. Whether you’re baking for yourself, family, or friends, these vegan cookies will surely become a favorite staple in your baking repertoire.
For more inspiration and delicious vegan recipe ideas, explore our collection like the Vegan Flour Tortilla Recipe Easy, Soft, and Homemade and many others. Happy baking!
📖 Recipe Card: Easy Vegan Chocolate Chip Cookies
Description: Delicious and simple vegan chocolate chip cookies that come together quickly. Perfect for a quick treat without any animal products.
Prep Time: PT10M
Cook Time: PT12M
Total Time: PT22M
Servings: 12 cookies
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- 2 tablespoons plant-based milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix melted coconut oil, brown sugar, white sugar, applesauce, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Stir in vegan chocolate chips and plant-based milk.
- Scoop dough onto baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool on a wire rack before serving.
Nutrition: Calories: 150 kcal | Protein: 1.5 g | Fat: 7 g | Carbs: 22 g
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