The holiday season is the perfect time to gather around the table and enjoy delicious food with loved ones. For those embracing a plant-based lifestyle or simply looking to add some wholesome, cruelty-free dishes to their Christmas feast, easy vegan Christmas recipes offer vibrant flavors and festive charm without any hassle.
Whether you’re a seasoned vegan or just curious about incorporating more plant-based meals, these recipes bring warmth, comfort, and joy to your holiday celebrations.
From hearty mains to decadent desserts, this collection ensures everyone at your table feels included and satisfied. Plus, these recipes are designed to be straightforward and quick, so you can spend less time in the kitchen and more time making memories.
Get ready to impress your guests with dishes that are both nourishing and bursting with seasonal flavors!
Why You’ll Love This Recipe
Easy vegan Christmas recipes are crafted to simplify your holiday cooking without sacrificing taste or festivity. These dishes make it effortless to serve a crowd with minimal stress and maximum flavor.
By using accessible ingredients and straightforward methods, even beginners can create stunning meals that everyone will enjoy.
These recipes are also naturally inclusive, accommodating dietary restrictions such as dairy-free, egg-free, and meat-free preferences. Plus, they highlight the best of seasonal produce, making your holiday table vibrant and full of life.
Whether you want a show-stopping main course or a cozy side dish, these recipes have you covered.
For more inspiration on easy plant-based meals, check out our Vegan Slow Cooker Recipe for Easy, Delicious Meals and explore comforting flavors that cook themselves while you relax.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Butternut squash | 1 medium (about 3 lbs) | Peeled and cubed |
| Brussels sprouts | 1 lb | Trimmed and halved |
| Olive oil | 4 tablespoons | Extra virgin recommended |
| Maple syrup | 2 tablespoons | For natural sweetness |
| Garlic cloves | 4 large | Minced |
| Fresh rosemary | 2 teaspoons | Chopped |
| Salt | 1 teaspoon | Or to taste |
| Black pepper | ½ teaspoon | Freshly ground |
| Walnuts | ½ cup | Roughly chopped, toasted |
| Dried cranberries | ½ cup | Optional, for garnish |
Equipment
- Baking sheet or roasting pan
- Mixing bowl
- Sharp knife and cutting board
- Measuring spoons and cups
- Wooden spoon or spatula
- Oven mitts
- Toaster or skillet (for toasting walnuts)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the vegetables: Peel the butternut squash, remove seeds, and cut into 1-inch cubes. Trim and halve the Brussels sprouts.
- In a large mixing bowl, combine the cubed butternut squash, halved Brussels sprouts, minced garlic, and chopped rosemary.
- Drizzle the olive oil and maple syrup over the vegetables. Sprinkle with salt and black pepper. Toss everything together thoroughly to ensure even coating.
- Spread the vegetables evenly on the prepared baking sheet in a single layer to allow roasting instead of steaming.
- Roast in the oven for 30-35 minutes, stirring halfway through, until the vegetables are tender and caramelized at the edges.
- While the vegetables roast, toast the walnuts: Heat a dry skillet over medium heat, add the walnuts, and stir frequently for 5 minutes or until fragrant and lightly browned.
- Once the vegetables are done, transfer them to a serving bowl. Sprinkle the toasted walnuts and dried cranberries on top for a festive finish.
- Serve warm and enjoy a comforting, flavorful vegan side dish perfect for your Christmas celebration.
Tips & Variations
“Roasting your vegetables at a high temperature really brings out natural sweetness and depth of flavor, making this dish a holiday favorite!”
For an extra festive touch, try adding a splash of balsamic vinegar or a sprinkle of smoked paprika before roasting. If you prefer a nut-free option, substitute the walnuts with toasted pumpkin seeds or omit them entirely.
Want to make this a complete meal? Pair it with a homemade Vegan Bread Maker Recipe for Soft and Delicious Loaves or add a protein-packed lentil loaf from our Copycat Vegan Recipes collection.
You can also swap out butternut squash for sweet potatoes or carrots depending on what’s fresh and available at your market. Make sure to adjust roasting times accordingly!
Nutrition Facts
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total Fat | 12 g | 15% |
| Saturated Fat | 1.5 g | 8% |
| Carbohydrates | 18 g | 6% |
| Dietary Fiber | 5 g | 18% |
| Protein | 4 g | 8% |
| Vitamin A | 320% DV | |
| Vitamin C | 70% DV | |
| Calcium | 8% DV | |
| Iron | 10% DV |
*Percent Daily Values are based on a 2,000 calorie diet.
Serving Suggestions
This roasted vegetable medley is a versatile dish that pairs wonderfully with many vegan mains. Try serving it alongside a hearty lentil loaf, vegan mushroom Wellington, or our flavorful Vegan Maqluba Recipe for a complete holiday feast.
For a festive touch, garnish with fresh herbs like parsley or thyme. Add a drizzle of tahini sauce or vegan gravy to enhance the flavors and add richness.
This dish also works beautifully as a colorful side for vegan casseroles or grain bowls.
Conclusion
Creating memorable holiday meals doesn’t have to be complicated, especially when you have delicious, easy vegan recipes to rely on. This roasted butternut squash and Brussels sprouts recipe offers a perfect combination of sweet, savory, and crunchy elements that will delight all your guests.
By focusing on fresh, seasonal ingredients and simple preparation, you can enjoy a stress-free cooking experience while serving dishes that are nourishing and packed with festive flavor. Whether you’re a lifelong vegan or just exploring plant-based options, these recipes make holiday cooking joyful and inclusive.
Looking for more inspiration? Explore our rich collection of vegan dishes, including the Veggie Quesadilla Recipe Indian Style Easy & Delicious for a spicy twist on comfort food.
Happy Holidays and happy cooking!
📖 Recipe Card: Easy Vegan Christmas Stuffed Peppers
Description: A festive and flavorful vegan dish perfect for Christmas dinner. These stuffed peppers are hearty, colorful, and easy to prepare.
Prep Time: PT15M
Cook Time: PT35M
Total Time: PT50M
Servings: 4 servings
Ingredients
- 4 large bell peppers, tops cut off and seeds removed
- 1 cup cooked quinoa
- 1 cup canned black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and sauté onion and garlic until translucent.
- Add diced tomatoes, corn, black beans, cooked quinoa, smoked paprika, cumin, salt, and pepper. Stir well.
- Stuff each bell pepper with the quinoa mixture and place in a baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake another 5 minutes until peppers are tender.
- Garnish with fresh parsley before serving.
Nutrition: Calories: 280 kcal | Protein: 9 g | Fat: 7 g | Carbs: 42 g
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