Craving a delicious and satisfying burger that’s completely plant-based? You’re in the right place!
Easy vegan burger recipes are a fantastic way to enjoy the classic comfort of a burger without any animal products. Whether you’re a seasoned vegan, a curious eater, or simply looking to add more plant-based meals to your menu, these recipes are designed to be simple, flavorful, and packed with wholesome ingredients.
From hearty black bean patties to savory mushroom blends, vegan burgers can be just as juicy and crave-worthy as their traditional counterparts.
In this post, you’ll find everything you need to know to whip up mouthwatering vegan burgers at home. We’ll cover why these recipes are a must-try, the essential ingredients and equipment, detailed step-by-step instructions, plus handy tips and variations to customize your burger.
Plus, I’ll share nutrition facts and serving ideas to make your meal complete. Let’s dive into the world of easy, tasty, and satisfying vegan burgers that everyone will love!
Why You’ll Love This Recipe
These easy vegan burger recipes are perfect for anyone looking to enjoy a hearty meal that’s both healthy and delicious. They’re packed with protein-rich ingredients like beans, lentils, and grains, ensuring you stay full and energized.
Plus, they’re incredibly versatile—you can customize the flavors, spices, and toppings to suit your palate.
Another great reason to try these burgers is how quick and straightforward they are to make. No need for fancy equipment or hard-to-find ingredients.
Most of the components are pantry staples or easy-to-source fresh produce. Whether you’re cooking for a weeknight dinner or a weekend BBQ, these burgers come together fast and deliver big on taste.
Finally, making your own vegan burgers means you control what goes in them—no preservatives, no additives, just wholesome, natural food that’s kind to your body and the planet.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked Black Beans | 1 can (15 oz) or 1.5 cups cooked | Rinsed and drained |
| Rolled Oats | 1/2 cup | Use gluten-free if needed |
| Chopped Onion | 1/2 cup | Yellow or red onion |
| Minced Garlic | 2 cloves | Fresh |
| Ground Flaxseed | 2 tablespoons | Mixed with 6 tablespoons water (flax egg) |
| Tomato Paste | 2 tablespoons | For moisture and flavor |
| Smoked Paprika | 1 teaspoon | For smoky flavor |
| Cumin | 1 teaspoon | Earthy warmth |
| Salt | 1/2 teaspoon | Adjust to taste |
| Black Pepper | 1/4 teaspoon | Freshly ground preferred |
| Olive Oil | 2 tablespoons | For cooking |
| Burger Buns | 4 | Use vegan buns or homemade (see Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for alternatives) |
| Optional Toppings | As desired | Lettuce, tomato, pickles, vegan cheese, mustard, ketchup |
Equipment
- Mixing Bowl
- Fork or Potato Masher
- Measuring Cups and Spoons
- Non-stick Skillet or Grill Pan
- Spatula
- Baking Sheet (optional, if baking patties)
- Food Processor (optional, for finer texture)
Instructions
- Prepare the flax egg: In a small bowl, combine 2 tablespoons ground flaxseed with 6 tablespoons water. Stir well and let it sit for 5-10 minutes until it thickens to a gel-like consistency.
- Mash the black beans: Place the rinsed and drained black beans in a large mixing bowl. Using a fork or potato masher, mash the beans until mostly smooth but still slightly chunky for texture.
- Add the oats and veggies: Mix in the rolled oats, chopped onion, and minced garlic to the mashed beans. Stir until evenly combined.
- Season the mixture: Add the prepared flax egg, tomato paste, smoked paprika, cumin, salt, and pepper. Mix thoroughly to incorporate all the ingredients. At this stage, you can pulse the mixture in a food processor for a finer texture if preferred.
- Form the patties: Divide the mixture into 4 equal portions. Shape each portion into a burger patty about 3/4 inch thick. Place the patties on a plate or baking sheet.
- Cook the patties: Heat olive oil in a non-stick skillet or grill pan over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side until a crispy crust forms and the patties are heated through.
- Prepare the buns and toppings: While patties cook, lightly toast the vegan burger buns and prepare your favorite toppings such as lettuce, tomato slices, pickles, or vegan cheese.
- Assemble the burgers: Place each patty on a bun bottom, add toppings and condiments as desired, then cover with the bun top. Serve immediately and enjoy!
Tips & Variations
“For extra binding power, add 1-2 tablespoons of chickpea flour or breadcrumbs if the mixture feels too wet.”
Feel free to experiment with the base of your vegan burger. Swap black beans for lentils, chickpeas, or even cooked quinoa for a different texture and flavor.
Adding finely grated vegetables like carrots, zucchini, or mushrooms can boost nutrition and moisture.
For a smoky twist, try adding a dash of liquid smoke or smoked sea salt. If you prefer spicy, toss in some chopped jalapeños or cayenne pepper.
To make the patties gluten-free, use certified gluten-free oats and skip breadcrumbs or use gluten-free alternatives.
Want to bake instead of pan-fry? Place the patties on a parchment-lined baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Explore other creative vegan recipes to complement your burger night, like the Vegan Slow Cooker Recipe for Easy, Delicious Meals or the vibrant Veggie Quesadilla Recipe Indian Style Easy & Delicious.
Nutrition Facts
| Nutrient | Per Serving (1 burger patty only) |
|---|---|
| Calories | 210 kcal |
| Protein | 11 g |
| Fat | 6 g |
| Carbohydrates | 30 g |
| Fiber | 8 g |
| Sugar | 2 g |
| Sodium | 350 mg |
Note: Nutrition facts exclude buns and toppings as these vary.
Serving Suggestions
Vegan burgers pair beautifully with a variety of sides. Classic options like crispy sweet potato fries, fresh garden salad, or crunchy coleslaw work perfectly.
For a fun twist, serve with grilled corn on the cob or roasted vegetables. You can also offer a selection of vegan sauces and spreads such as avocado mayo, spicy ketchup, or tangy BBQ sauce to elevate the flavors.
Consider serving your burgers alongside some vibrant dishes from the blog, such as the flavorful Vegan Cuban Recipes: Delicious Plant-Based Island Flavor or the crispy delights from the Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat for a sweet finish.
Conclusion
Easy vegan burgers are a delicious way to enjoy a plant-based meal that’s comforting, nutritious, and full of flavor. With simple ingredients and straightforward steps, you can create patties that satisfy your burger cravings without compromising your dietary preferences or values.
Whether you’re cooking for yourself, family, or friends, these vegan burgers are sure to impress and become a staple in your recipe collection.
Don’t be afraid to get creative with toppings and sides, and remember that cooking vegan doesn’t mean sacrificing taste or variety. For more inspiring plant-based recipes to add to your repertoire, check out our collection of Veganomicon Recipes Online: Best Dishes to Try Today.
Happy cooking and enjoy every bite!
📖 Recipe Card: Easy Vegan Burger
Description: A simple and delicious vegan burger made with black beans and oats. Perfect for a quick, healthy meal.
Prep Time: PT15M
Cook Time: PT20M
Total Time: PT35M
Servings: 4 servings
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup rolled oats
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 whole wheat burger buns
- Lettuce leaves, for serving
- Sliced tomato, for serving
Instructions
- Mash black beans in a bowl until mostly smooth.
- Add oats, onion, garlic, soy sauce, paprika, cumin, and pepper; mix well.
- Form mixture into 4 equal patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties 4-5 minutes per side until browned.
- Assemble burgers with buns, lettuce, tomato, and patties.
Nutrition: Calories: 320 kcal | Protein: 14 g | Fat: 8 g | Carbs: 45 g
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