If you’re craving a rich, fudgy treat without any animal products, this easy vegan brownie recipe is going to become your new favorite. Whether you’re a seasoned vegan or just looking to try something plant-based, these brownies are incredibly simple to make and deliver all the chocolatey goodness you desire.
With just a handful of wholesome ingredients, you can whip up a batch in under 30 minutes—perfect for busy days or last-minute dessert plans. Plus, they’re naturally dairy-free and egg-free, making them suitable for a variety of dietary needs.
What sets these brownies apart is their moist, dense texture and deep cocoa flavor, achieved without compromising on nutrition or taste. Whether you enjoy them warm with a scoop of vegan ice cream or packed in your lunchbox, they’re sure to satisfy your sweet tooth.
Ready to bake? Let’s dive into why you’ll love this recipe and how to make these delightful vegan brownies step by step.
Why You’ll Love This Recipe
This vegan brownie recipe is all about simplicity, flavor, and versatility. Here’s why it stands out:
- Quick and Easy: No complicated techniques or hard-to-find ingredients—perfect for beginners.
- Rich and Fudgy: Thanks to the combination of cocoa powder and plant-based oil, these brownies are decadently moist.
- Allergy-Friendly: Completely egg-free and dairy-free, ideal for those with common food allergies.
- Customizable: Add nuts, chocolate chips, or swirl in peanut butter for a personal touch.
- Healthy-ish: Made with whole ingredients and less refined sugar than traditional brownies.
These brownies also pair wonderfully with other vegan treats you might enjoy—check out our Vegan Chocolate Milk Recipe Easy and Delicious Guide to create the perfect dessert combo.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 cup (120g) | Can substitute with gluten-free flour blend |
| Unsweetened cocoa powder | 1/2 cup (50g) | Use high-quality for best flavor |
| Sugar | 3/4 cup (150g) | Use organic cane sugar or coconut sugar |
| Baking powder | 1 tsp | Helps brownies rise slightly |
| Salt | 1/4 tsp | Enhances chocolate flavor |
| Unsweetened applesauce | 1/2 cup (120g) | Acts as egg substitute and adds moisture |
| Vegetable oil | 1/3 cup (80ml) | Can use melted coconut oil or neutral oil |
| Vanilla extract | 1 tsp | For aroma and depth of flavor |
| Plant-based milk | 1/4 cup (60ml) | Almond, soy, oat, or your favorite |
| Optional mix-ins | 1/2 cup | Chopped nuts, vegan chocolate chips, or dried fruit |
Equipment
- Mixing bowls (medium and large)
- Measuring cups and spoons
- Whisk or fork for mixing
- 8×8 inch baking pan
- Parchment paper or non-stick cooking spray
- Cooling rack
- Toothpick or cake tester for doneness
Instructions
- Preheat your oven to 350°F (175°C). Line the 8×8 inch baking pan with parchment paper or grease it with non-stick spray for easy removal.
- Mix dry ingredients: In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, sugar, baking powder, and salt. This ensures an even distribution and avoids lumps.
- Combine wet ingredients: In a separate bowl, whisk the unsweetened applesauce, vegetable oil, vanilla extract, and plant-based milk until smooth and well blended.
- Incorporate wet into dry: Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the brownies tender.
- Add your mix-ins: Fold in any optional ingredients like vegan chocolate chips or chopped nuts for extra texture and flavor.
- Transfer batter: Spread the brownie batter evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake: Place the pan in the oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center—it should come out with a few moist crumbs but not wet batter.
- Cool completely: Allow the brownies to cool in the pan on a wire rack before slicing. This helps them set and prevents crumbling.
- Serve and enjoy! Cut into squares and serve as is, or with your favorite vegan ice cream or fruit topping.
Tips & Variations
“For an extra fudgy texture, try adding 2 tablespoons of melted vegan dark chocolate or use half the flour and replace the other half with almond flour.”
Here are a few ideas to customize your brownies:
- Nutty delight: Stir in 1/2 cup chopped walnuts or pecans for crunch.
- Chocolate overload: Add 1/3 cup vegan chocolate chips or chunks.
- Swirled flavors: Swirl in peanut butter or almond butter before baking for a nutty twist.
- Spicy kick: Add 1/2 tsp cinnamon or a pinch of cayenne pepper for warmth and depth.
- Gluten-free option: Use your favorite gluten-free all-purpose blend and check baking times.
If you love baking vegan treats, you might also enjoy our Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat and Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for more plant-based delights.
Nutrition Facts
| Nutrient | Per Serving (1 brownie) |
|---|---|
| Calories | 180 kcal |
| Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 26 g |
| Fiber | 3 g |
| Sugar | 17 g |
| Protein | 2 g |
| Sodium | 100 mg |
These nutrition values are approximate and can vary based on specific ingredients and serving size.
Serving Suggestions
Vegan brownies are incredibly versatile and pair well with a variety of accompaniments. Here are some ideas to elevate your serving experience:
- Serve warm with a scoop of vegan vanilla ice cream and a drizzle of vegan chocolate syrup.
- Top with fresh berries or sliced bananas for a refreshing contrast.
- Dust lightly with powdered sugar or cocoa powder for a classic look.
- Pair with a hot cup of vegan coffee or plant-based milk for a cozy snack.
- Use brownie squares as a base for vegan dessert parfaits layered with coconut whipped cream and fruit.
If you enjoy exploring vegan dessert ideas, be sure to check out our Vegan Halloween Dessert Recipes That Will Wow Your Guests for festive inspiration.
Conclusion
This easy vegan brownie recipe proves that plant-based baking doesn’t have to be complicated or compromise on flavor. With simple ingredients and straightforward steps, you can create deliciously fudgy brownies that everyone will love.
Whether you’re new to vegan baking or a longtime enthusiast, these brownies provide a perfect balance of rich chocolate taste and tender texture, making them a go-to treat for any occasion.
Plus, they’re a great introduction to more vegan cooking adventures. If you want to explore further, consider trying our Vegan Slow Cooker Recipe for Easy, Delicious Meals or enjoy a savory twist with our Veggie Quesadilla Recipe Indian Style Easy & Delicious.
Happy baking and savor every bite of these delightful vegan brownies!
📖 Recipe Card: Easy Vegan Brownie Recipe
Description: Deliciously fudgy and rich vegan brownies made with simple ingredients. Perfect for a quick and healthy dessert.
Prep Time: PT10M
Cook Time: PT25M
Total Time: PT35M
Servings: 9 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, sift together flour, cocoa powder, baking powder, and salt.
- Add sugar and mix well.
- In a separate bowl, whisk together vegetable oil, almond milk, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until combined.
- Fold in vegan chocolate chips and walnuts if using.
- Pour batter into a greased 8×8 inch baking pan.
- Bake for 25 minutes or until a toothpick comes out with moist crumbs.
- Let brownies cool before cutting into squares.
Nutrition: Calories: 210 | Protein: 2g | Fat: 12g | Carbs: 27g
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