When the weather turns chilly or you simply crave a comforting bowl of soup, nothing beats a hearty vegetable beef soup that warms you from the inside out. This easy veg beef soup recipe combines tender chunks of beef with a colorful medley of fresh vegetables simmered in a rich, flavorful broth.
It’s the perfect meal to nourish your body and soul, whether you’re cooking for a family dinner or meal prepping for the week ahead.
What makes this soup so special is its simplicity and versatility. You don’t need complicated ingredients or hours of cooking to create a satisfying dish.
With just a handful of pantry staples and garden-fresh veggies, you’ll have a delicious, wholesome soup in under an hour. Plus, it’s a great way to sneak in some extra vegetables without sacrificing flavor or texture.
Ready to dive into this delicious recipe? Let’s get cooking!
Why You’ll Love This Recipe
This veg beef soup is a perfect balance of nutrition, flavor, and ease. The tender beef cubes add protein and richness while the assortment of vegetables provides vitamins, fiber, and a burst of color.
The broth is hearty but not heavy, making it ideal for lunch or dinner.
One of the reasons this recipe stands out is how adaptable it is. You can customize the vegetables based on what you have on hand or your personal preferences.
It’s also freezer-friendly, so you can make a big batch and enjoy it later.
Whether you’re a beginner cook or a seasoned chef, this recipe is straightforward and rewarding. The step-by-step instructions guide you through creating a wholesome meal with minimal fuss, perfect for busy weeknights or cozy weekends.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef stew meat | 1 lb (450 g) | Cut into 1-inch cubes |
| Carrots | 2 medium | Chopped |
| Celery stalks | 2 | Chopped |
| Potatoes | 2 medium | Diced |
| Green beans | 1 cup | Trimmed and cut into 1-inch pieces |
| Onion | 1 large | Chopped |
| Garlic cloves | 3 | Minced |
| Diced tomatoes (canned) | 1 can (14.5 oz/400 g) | With juice |
| Beef broth | 6 cups (1.4 L) | Low sodium preferred |
| Olive oil | 2 tbsp | For sautéing |
| Bay leaves | 2 | |
| Dried thyme | 1 tsp | |
| Salt | To taste | |
| Black pepper | To taste | Freshly ground |
| Fresh parsley | 2 tbsp | Chopped, for garnish |
Equipment
- Large heavy-bottomed pot or Dutch oven
- Sharp chef’s knife
- Cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle for serving
- Optional: Slow cooker (if you prefer a set-it-and-forget-it method)
Instructions
- Prepare the beef: Pat the beef stew meat dry with paper towels to help it brown better. Season lightly with salt and pepper.
- Brown the beef: Heat 2 tablespoons of olive oil in your large pot over medium-high heat. Add the beef cubes in batches to avoid overcrowding. Brown on all sides, about 5-7 minutes per batch. Remove the beef and set aside.
- Sauté the aromatics: In the same pot, add the chopped onion and celery. Cook for about 4-5 minutes until softened. Add minced garlic and cook for another minute until fragrant.
- Add vegetables: Stir in the carrots, potatoes, and green beans. Cook for 3-4 minutes, mixing well with the aromatics.
- Add liquids and seasoning: Return the browned beef to the pot. Pour in the beef broth and canned diced tomatoes with their juice. Add bay leaves and dried thyme. Stir to combine.
- Simmer the soup: Bring the soup to a boil, then reduce heat to low and cover. Let it simmer gently for 45 minutes to 1 hour, or until the beef is tender and vegetables are cooked through.
- Final seasoning: Remove bay leaves. Taste the soup and adjust salt and pepper as needed. If you prefer a thicker soup, uncover and simmer for an additional 10-15 minutes to reduce the broth.
- Garnish and serve: Ladle the soup into bowls and sprinkle with fresh chopped parsley. Serve hot with crusty bread or your favorite side.
Tips & Variations
“For a richer flavor, consider searing the beef in batches and deglazing the pot with a splash of red wine before adding your broth.”
If you want to save time, you can use a slow cooker for this recipe. Brown the beef and sauté the aromatics on the stove, then transfer everything to the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours.
Feel free to swap out vegetables based on the season or your preference. Zucchini, corn, peas, or even kale make excellent additions or substitutes.
For a spicier kick, add a pinch of crushed red pepper flakes or a dash of smoked paprika.
Vegetarian or vegan? Try our Vegan Slow Cooker Recipe for Easy, Delicious Meals or this Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for a meat-free twist on comforting dishes.
Nutrition Facts
| Nutrient | Amount per Serving (1.5 cups) |
|---|---|
| Calories | 280 kcal |
| Protein | 28 g |
| Fat | 10 g |
| Carbohydrates | 18 g |
| Fiber | 4 g |
| Sodium | 520 mg |
| Vitamin A | 80% DV |
| Vitamin C | 30% DV |
| Iron | 25% DV |
Serving Suggestions
This soup pairs wonderfully with fresh, crusty bread for dipping, or a light salad to balance the richness. For a complete meal, serve alongside a simple green salad tossed with vinaigrette or some roasted garlic bread.
Looking for other hearty yet healthy meal ideas? Check out our Veg Maharashtrian Recipes: Easy & Delicious Meals or try a flavorful side with Shrimp and Veggie Pasta Recipe for a Quick Healthy Meal.
Conclusion
This easy veg beef soup recipe is a true crowd-pleaser that combines wholesome ingredients with straightforward cooking techniques to deliver a nourishing, delicious meal. Its hearty beef chunks and vibrant vegetables create a satisfying texture and flavor that will keep everyone coming back for seconds.
Whether you’re cooking for your family on a busy weeknight or preparing meals ahead for the week, this soup offers versatility, nutrition, and comfort in every bowl. The recipe is forgiving and adaptable, allowing you to make it your own with seasonal veggies or your favorite herbs and spices.
Don’t forget to bookmark this recipe and try it alongside other comforting dishes like our Veggie Quesadilla Recipe Indian Style Easy & Delicious for a well-rounded menu. Happy cooking and enjoy your cozy, flavorful soup!
📖 Recipe Card: Easy Veg Beef Soup Recipe
Description: A hearty and nutritious beef soup loaded with fresh vegetables. Perfect for a quick and comforting meal any day of the week.
Prep Time: PT15M
Cook Time: PT45M
Total Time: PT60M
Servings: 6 servings
Ingredients
- 1 lb (450g) lean beef stew meat, cut into cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 2 medium potatoes, diced
- 1 cup green beans, trimmed and cut
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef cubes and brown on all sides.
- Add onions and garlic; sauté until softened.
- Stir in carrots, celery, potatoes, and green beans.
- Pour in beef broth and diced tomatoes.
- Add thyme, salt, and pepper.
- Bring to a boil, then reduce heat to simmer.
- Cover and cook for 40 minutes until beef and vegetables are tender.
- Adjust seasoning and serve hot.
Nutrition: Calories: 280 kcal | Protein: 28 g | Fat: 10 g | Carbs: 20 g
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