Are you craving a delicious dessert that’s both healthy and completely vegan? Look no further!
This easy healthy vegan cake recipe is perfect for anyone who wants to indulge their sweet tooth without compromising on nutrition or ethics. Whether you’re new to baking or an experienced vegan chef, this recipe is straightforward, quick to prepare, and uses wholesome ingredients that you likely already have in your pantry.
It’s free from eggs, dairy, and refined sugars, making it a guilt-free treat that everyone can enjoy.
With moist texture, subtle sweetness, and a hint of vanilla, this cake is ideal for birthdays, gatherings, or just a cozy afternoon snack. Plus, it’s easy to customize with your favorite flavors and add-ins.
Dive into this wholesome cake recipe and discover how simple it is to bake joyfully vegan!
Why You’ll Love This Recipe
This vegan cake is a game-changer for several reasons. First, it’s incredibly easy to make—no complicated steps or fancy equipment needed.
The recipe uses natural sweeteners like maple syrup and ripe bananas, which add moisture and flavor without refined sugars.
Secondly, it’s made with whole food ingredients like oat flour and plant-based milk, giving you a nourishing dessert that’s gentle on your body. This cake is also versatile; you can swap out ingredients to suit your dietary preferences or what’s available in your kitchen.
Finally, it’s perfect for sharing! Whether you’re baking for family, friends, or yourself, this cake is a crowd-pleaser that caters to all kinds of dietary needs.
Ingredients
- 1 ½ cups oat flour (gluten-free if needed)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsweetened almond milk (or any plant-based milk)
- ⅓ cup maple syrup (or agave nectar)
- 2 tbsp coconut oil, melted
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
- ½ cup unsweetened applesauce
- Optional: ¼ cup chopped walnuts or dairy-free chocolate chips
Equipment
- Mixing bowls (medium and large)
- Whisk or fork
- Measuring cups and spoons
- 9-inch round cake pan or loaf pan
- Parchment paper or non-stick spray
- Cooling rack
- Fork or potato masher (for mashing bananas)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pan by lining it with parchment paper or lightly greasing it with coconut oil.
- In a large bowl, combine the dry ingredients: oat flour, baking powder, baking soda, and salt. Whisk them together to ensure they’re evenly distributed.
- In a separate medium bowl, mix the wet ingredients: mashed bananas, almond milk, maple syrup, melted coconut oil, applesauce, and vanilla extract. Stir until smooth and well combined.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture using a spatula or spoon until just combined. Be careful not to overmix; some lumps are okay.
- If you’re adding nuts or chocolate chips, gently fold them in now.
- Transfer the batter into your prepared cake pan, smoothing the top evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Ovens vary, so start checking at 30 minutes.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely before slicing.
Tips & Variations
Tip: For a gluten-free version, make sure your oat flour is certified gluten-free. You can also substitute oat flour with almond or spelt flour, adjusting the liquid slightly.
Variation: Add 1 tsp cinnamon or a pinch of nutmeg for a warm spiced flavor. For a fruity twist, fold in ½ cup fresh or frozen berries before baking.
Want a richer cake? Try adding ¼ cup of dairy-free yogurt or a tablespoon of ground flaxseed mixed with 3 tablespoons water as an egg replacement for extra fluffiness.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 30 g |
| Protein | 3 g |
| Fat | 6 g |
| Fiber | 4 g |
| Sugar | 12 g (from natural sweeteners) |
Serving Suggestions
This cake is delicious served warm or at room temperature. For an extra touch, top slices with fresh berries, a dollop of coconut whipped cream, or a drizzle of melted vegan chocolate.
It also pairs beautifully with a cup of your favorite plant-based milk latte or herbal tea.
If you prefer a more decadent treat, try layering this cake with some almond whipped cream or spread with a thin layer of homemade nut butter for added richness.
Conclusion
Creating a healthy, vegan cake that tastes amazing doesn’t have to be complicated or time-consuming. This recipe proves that with simple, wholesome ingredients and easy steps, you can whip up a dessert that everyone will love.
Whether you’re baking for a special occasion or just want a nourishing sweet treat, this vegan cake fits the bill perfectly.
By choosing plant-based ingredients, you’re making a positive choice for your health, the environment, and animal welfare—all without sacrificing flavor or texture. Don’t forget to check out more inspiring recipes like our A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals to keep your plant-based cooking exciting and diverse.
Happy baking and enjoy every bite of your healthy vegan cake!
📖 Recipe Card: Easy Healthy Vegan Cake
Description: A simple, nutritious vegan cake recipe perfect for any occasion. Made with wholesome ingredients and minimal sugar for a guilt-free treat.
Prep Time: PT15M
Cook Time: PT30M
Total Time: PT45M
Servings: 8 servings
Ingredients
- 1 1/2 cups whole wheat flour
- 1 cup almond milk
- 1/2 cup coconut sugar
- 1/4 cup applesauce
- 1/4 cup coconut oil, melted
- 1 tbsp apple cider vinegar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix almond milk and apple cider vinegar; let sit 5 minutes.
- Add applesauce, coconut oil, coconut sugar, and vanilla extract; stir well.
- In another bowl, whisk flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients; mix until smooth.
- Fold in chopped walnuts if using.
- Pour batter into a greased 8-inch cake pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Nutrition: Calories: 220 kcal | Protein: 4 g | Fat: 10 g | Carbs: 30 g
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