Easy Burrito Recipe Vegetarian Lovers Will Adore

If you’re looking for a delicious, satisfying meal that’s both easy to make and completely vegetarian, this easy burrito recipe is your new go-to! Burritos are incredibly versatile, and this vegetarian version is packed with fresh vegetables, hearty beans, and flavorful spices that will keep you coming back for more.

Whether you’re a seasoned vegetarian or just looking to add more plant-based meals to your diet, this recipe is perfect for busy weeknights or casual weekend lunches.

What makes this burrito truly special is how simple the preparation is without sacrificing any taste. From the warm, soft tortillas to the vibrant filling, every bite delivers comforting textures and bold flavors.

Plus, you can easily customize it with your favorite veggies or sauces. If you love easy vegetarian dishes, you might also enjoy our Veggie Quesadilla Recipe Indian Style Easy & Delicious for another quick and flavorful meal option.

Why You’ll Love This Recipe

This burrito recipe is a fantastic choice for anyone who wants a hearty, healthy meal without spending hours in the kitchen. The combination of black beans, corn, bell peppers, and rice creates a filling dish that’s rich in protein and fiber, helping you stay energized throughout the day.

Vegetarian and vegan-friendly options make it accessible for different dietary preferences. The ingredients are easy to find, and the recipe is very forgiving — swap in your favorite vegetables or add some spice to make it your own.

Plus, it’s a great way to use up leftover rice or beans.

And if you want to make your own tortillas at home, check out our Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for a completely from-scratch experience!

Ingredients

Equipment

• Large skillet or frying pan
• Cutting board and knife
• Measuring spoons and cups
• Wooden spoon or spatula
• Colander (for rinsing beans)
• Serving plates

Instructions

1. Prepare the vegetables: Dice the red bell pepper and finely chop the red onion. Mince the garlic cloves and set aside.
2. Heat the skillet: Add 2 tablespoons of olive oil to a large skillet over medium heat. Once warm, add the chopped onion and sauté for 3-4 minutes until translucent.
3. Add garlic and bell pepper: Stir in the minced garlic and diced bell pepper. Cook for another 5 minutes until the peppers are tender but still slightly crisp.
4. Spice it up: Sprinkle in the ground cumin, chili powder, salt, and black pepper. Stir well to combine and let the spices toast for about 1 minute to release their aroma.
5. Add beans and corn: Stir in the drained black beans and corn kernels. Cook for 3-4 minutes until heated through, stirring occasionally.
6. Mix in rice and cilantro: Add the cooked rice and chopped cilantro to the skillet. Pour in the lime juice and give everything a good stir. Cook for 2 minutes just to combine flavors.
7. Warm the tortillas: In a separate dry pan or microwave, warm the tortillas until they are pliable and easy to fold.
8. Assemble the burritos: Lay a warm tortilla flat and spoon about ½ cup of the filling onto the center. Sprinkle with shredded cheese if using. Fold in the sides and then roll up tightly from the bottom.
9. Optional – Toast the burritos: For a crispy finish, place the assembled burritos back in the skillet over medium heat. Cook for 2-3 minutes on each side until golden brown and cheese is melted.
10. Serve: Cut burritos in half and serve with sour cream or a vegan alternative, salsa, or guacamole for extra flavor.

Tips & Variations

“Use leftover roasted vegetables or add sautéed mushrooms for even more flavor and texture.”

• Make it spicy: Add a diced jalapeño or a pinch of cayenne pepper to the filling for an extra kick.
• Change the beans: Swap black beans for pinto beans or kidney beans depending on your preference.
• Go vegan: Use vegan cheese and sour cream or avocado slices instead of dairy products.
• Add greens: Toss in some fresh spinach or kale at the end of cooking for a nutrient boost.
• Serve with salsa: Fresh tomato salsa or store-bought pico de gallo pairs wonderfully with these burritos.

Nutrition Facts

Serving Suggestions

These vegetarian burritos are perfect on their own or with a side of fresh salad or chips. For a creamy contrast, serve with guacamole or vegan sour cream.

You can also add a bowl of salsa or hot sauce for dipping.

For a fun twist, pair your burritos with our Vegan Slow Cooker Recipe for Easy, Delicious Meals to complete a satisfying plant-based dinner.

Looking for more Mexican-inspired vegan dishes? Try our Vegan Cuban Recipes: Delicious Plant-Based Island Flavor for exciting new flavors to explore.

Conclusion

This easy vegetarian burrito recipe is a wonderful addition to any home cook’s repertoire. It combines simple, wholesome ingredients to create a meal that’s bursting with flavor and nutrition.

Whether you’re cooking for yourself, your family, or friends, these burritos are sure to please everyone at the table.

Not only is this recipe quick to prepare, but it’s also highly adaptable, making it ideal for busy days or when you want to impress without fuss. Plus, it’s a great way to enjoy a hearty, plant-based meal that doesn’t feel like a compromise.

Don’t forget to explore other delicious vegetarian and vegan recipes on our site, like the Vegan Flour Tortilla Recipe Easy, Soft, and Homemade to take your burrito game to the next level. Happy cooking!

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