Summer is the perfect time to fire up the grill and enjoy some delicious BBQ dishes, but it’s not just about the meats! Grilled vegetables bring a burst of flavor, vibrant colors, and a healthy twist to your cookout.
Whether you’re a seasoned griller or a beginner, these easy BBQ vegetable recipes are sure to impress your family and friends. From smoky charred peppers to tender zucchini and sweet corn, grilling vegetables enhances their natural sweetness and adds a delightful smokiness.
Plus, these recipes are quick to prepare and customize, making them perfect for any occasion – from casual weeknight dinners to festive backyard parties.
In this post, we’ll walk you through simple, foolproof recipes and share tips on how to get the best results from your BBQ vegetables. If you’re looking to expand your grilling repertoire or want some fresh ideas to elevate your plant-based meals, keep reading.
And don’t forget to check out some of our other fantastic recipes like Veggie Quesadilla Recipe Indian Style Easy & Delicious and Vegan Slow Cooker Recipe for Easy, Delicious Meals for more inspiration!
Why You’ll Love This Recipe
Grilling vegetables is an easy, flavorful way to bring out their best qualities without complicated prep or ingredients. This recipe requires minimal effort but delivers maximum taste.
The smoky char from the BBQ adds depth that roasting or sautéing can’t quite match.
It’s also incredibly versatile. You can mix and match your favorite seasonal vegetables or adjust the seasoning to suit your taste preferences.
These veggies make a fantastic side dish but can also be turned into hearty mains or snacks.
Best of all, BBQ vegetables are a healthy choice packed with vitamins, fiber, and antioxidants. They’re naturally low calorie and vegan-friendly, perfect for anyone looking to eat clean while still enjoying bold, satisfying flavors.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Zucchini | 2 medium | Sliced lengthwise |
| Red bell peppers | 2 large | Cut into quarters, seeds removed |
| Yellow squash | 2 medium | Sliced lengthwise |
| Red onion | 1 large | Sliced into thick rings |
| Cherry tomatoes | 1 cup | Whole |
| Asparagus | 1 bunch (about 12 stalks) | Ends trimmed |
| Olive oil | 3 tablespoons | For brushing vegetables |
| Garlic powder | 1 teaspoon | Optional, for extra flavor |
| Smoked paprika | 1 teaspoon | Adds smoky depth |
| Salt | To taste | Preferably sea salt |
| Black pepper | To taste | Freshly ground |
| Fresh herbs (optional) | 2 tablespoons | Chopped parsley, basil, or cilantro |
Equipment
- Grill (charcoal, gas, or electric)
- Grill basket or skewers (to prevent smaller veggies from falling through)
- Tongs for turning
- Basting brush for oil and seasoning
- Mixing bowl for tossing vegetables
- Sharp knife and cutting board
Instructions
- Preheat your grill to medium-high heat (about 375-400°F or 190-204°C). Clean the grates well to prevent sticking.
- While the grill heats, prepare your vegetables. Wash and slice them as directed in the ingredients section. For cherry tomatoes, leave whole; for firm veggies like zucchini and squash, slice lengthwise for even cooking.
- In a large mixing bowl, toss the vegetables with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Arrange the vegetables in a grill basket or thread them onto skewers, especially smaller pieces like cherry tomatoes and asparagus, to keep them from falling through the grill grates.
- Place the vegetables on the grill. Cook for 4-6 minutes per side, turning occasionally with tongs for even charring and tenderness. Watch closely to avoid burning.
- Check for doneness by piercing with a fork; vegetables should be tender but not mushy, with nice grill marks and a smoky aroma.
- Remove from grill and transfer to a serving platter. Sprinkle fresh chopped herbs on top for a burst of freshness and color.
- Serve warm as a side or incorporate into other dishes.
Tips & Variations
“Use a grill basket or skewers for smaller veggies to prevent loss through the grates – it also makes turning easier!”
For extra flavor, marinate your vegetables for 30 minutes before grilling in a mixture of balsamic vinegar, olive oil, minced garlic, and fresh herbs.
Try adding other vegetables like mushrooms, eggplant slices, or corn on the cob for variety. You can also sprinkle grilled veggies with vegan cheese or drizzle with a balsamic glaze for a gourmet touch.
If you don’t have a grill, use a grill pan indoors on the stove for similar results. For a smoky flavor without a grill, try smoked paprika or liquid smoke in your seasoning mix.
Looking for a tasty way to use your grilled vegetables? Stuff them inside a warm Vegan Flour Tortilla Recipe Easy, Soft, and Homemade or toss them with pasta for a quick dinner like in our Pasta Shrimp and Vegetable Recipes for Quick Healthy Me.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 90 kcal |
| Protein | 3 g |
| Carbohydrates | 12 g |
| Fiber | 4 g |
| Fat | 5 g (mostly from olive oil) |
| Vitamin A | 25% DV |
| Vitamin C | 60% DV |
| Iron | 8% DV |
Serving Suggestions
BBQ vegetables make a fantastic accompaniment to a variety of main dishes. Serve alongside grilled tofu, tempeh, or your favorite plant-based burger for a wholesome meal.
Use the grilled veggies as a filling for wraps, sandwiches, or grain bowls. They also pair wonderfully with hearty legumes or beans, and a drizzle of tahini or vegan aioli adds a creamy element.
For a festive meal, combine these grilled vegetables with other summer favorites from our Vegan Memorial Day Recipes for a Festive Summer BBQ collection.
Conclusion
Grilling vegetables is a simple, delicious way to add smoky, charred flavors to your meals while keeping things healthy and vibrant. This easy BBQ vegetable recipe is flexible enough to accommodate your favorite veggies and spices, making it a perfect go-to for summer gatherings or any day you want a tasty, nutritious side dish.
With minimal prep and quick cooking times, you can enjoy the fresh, natural taste of seasonal produce enhanced by your grill. Don’t hesitate to experiment with marinades, herb combinations, and serving styles – the possibilities are endless.
For more inspiration on plant-based cooking and flavorful meals, explore our recipes like the Vegan Cuban Recipes: Delicious Plant-Based Island Flavor.
Happy grilling, and here’s to many delicious, easy BBQ vegetable meals ahead!
📖 Recipe Card: Easy BBQ Vegetables
Description: A simple and flavorful mix of grilled vegetables perfect for any BBQ. Quick to prepare and packed with smoky goodness.
Prep Time: PT15M
Cook Time: PT15M
Total Time: PT30M
Servings: 4 servings
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 1 cup mushrooms, halved
- 1 ear of corn, cut into thirds
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine olive oil, smoked paprika, garlic powder, salt, pepper, and balsamic vinegar.
- Add all vegetables to the bowl and toss to coat evenly.
- Place vegetables on the grill and cook for 12-15 minutes, turning occasionally.
- Remove from grill once vegetables are tender and slightly charred.
- Serve warm as a side dish.
Nutrition: Calories: 120 kcal | Protein: 3 g | Fat: 7 g | Carbs: 14 g
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