Banana bread is a beloved classic that brings comfort and warmth to any kitchen, and making it vegan has never been easier or more delicious. If you have some overripe bananas sitting on your counter, this easy banana bread recipe is the perfect solution.
Not only is it cruelty-free and dairy-free, but it also uses simple pantry staples that you probably already have at home. The result is a moist, flavorful loaf with just the right amount of sweetness and a tender crumb that will satisfy vegans and non-vegans alike.
This recipe is perfect for beginners and experienced bakers who want to whip up a quick treat without sacrificing taste or texture. Plus, it’s highly adaptable, allowing you to add nuts, chocolate chips, or your favorite spices.
Whether you enjoy it for breakfast, a snack, or dessert, this vegan banana bread will quickly become a staple in your recipe collection.
Why You’ll Love This Recipe
Vegan banana bread offers all the rich flavors and moist texture of traditional banana bread without any animal products. It’s a fantastic way to reduce food waste by using overripe bananas that might otherwise be tossed.
The recipe is straightforward, requiring no complicated ingredients or techniques, making it accessible to anyone.
Another great reason to love this recipe is its versatility. You can customize it by adding walnuts, pecans, or vegan chocolate chips to suit your preferences.
It’s also naturally sweetened with bananas and a touch of maple syrup, so you can enjoy a wholesome, less processed treat. For those who appreciate healthy baking, this recipe fits perfectly into a balanced lifestyle.
Looking for more vegan recipes? Check out our Vegan Slow Cooker Recipe for Easy, Delicious Meals or try the Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for your next cooking adventure.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe bananas (mashed) | 3 medium (about 1 1/2 cups) |
| All-purpose flour | 1 3/4 cups (220g) |
| Baking soda | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Ground cinnamon (optional) | 1/2 teaspoon |
| Maple syrup or agave nectar | 1/3 cup (80ml) |
| Unsweetened almond milk (or other plant milk) | 1/2 cup (120ml) |
| Vegetable oil or melted coconut oil | 1/3 cup (80ml) |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts or vegan chocolate chips (optional) | 1/2 cup (60g) |
Equipment
- Mixing bowl
- Fork or potato masher (for mashing bananas)
- Measuring cups and spoons
- Whisk or spoon (for mixing)
- 9×5 inch loaf pan
- Parchment paper or non-stick cooking spray
- Cooling rack
- Oven
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pan with cooking spray or line it with parchment paper for easy removal.
- Mash the ripe bananas in a large mixing bowl using a fork or potato masher until smooth but still slightly chunky.
- Add the wet ingredients: Stir in the maple syrup, vegetable oil, almond milk, and vanilla extract until well combined.
- In a separate bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and optional cinnamon.
- Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix, as this may make the bread dense.
- Fold in your choice of add-ins such as chopped walnuts or vegan chocolate chips for extra texture and flavor.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it with foil.
- Remove from oven and let the banana bread cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
- Slice and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Tips & Variations
Tip: For even moister banana bread, try adding 1/4 cup of unsweetened applesauce or mashed avocado in place of some of the oil.
If you want a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Feel free to experiment with add-ins like shredded coconut, dried cranberries, or pumpkin seeds to customize your loaf.
For a richer flavor, toast your nuts beforehand to bring out their natural oils and crunch.
Nutrition Facts
| Nutrient | Amount per Slice (12 slices) |
|---|---|
| Calories | 180 kcal |
| Fat | 7g |
| Saturated Fat | 1g |
| Carbohydrates | 27g |
| Fiber | 2g |
| Sugars | 12g |
| Protein | 3g |
Serving Suggestions
This vegan banana bread is delicious on its own, but you can elevate it with a few simple accompaniments. Spread some vegan butter or nut butter on a warm slice for a creamy, indulgent treat.
It also pairs wonderfully with a cup of plant-based milk or your favorite coffee or tea.
For a decadent dessert, try serving slices with a scoop of vegan vanilla ice cream or a drizzle of melted vegan chocolate. If you enjoy breakfast bowls, crumble your banana bread over oatmeal or smoothie bowls for added texture and natural sweetness.
Looking for more vegan baking recipes? Explore our Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat and discover new favorites to delight your taste buds.
Conclusion
Making vegan banana bread is a wonderful way to enjoy a classic comfort food with a plant-based twist. This recipe is not only simple and quick but also incredibly adaptable, allowing you to tailor it to your taste preferences and dietary needs.
Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this banana bread is sure to satisfy your sweet tooth and nourish your body.
Plus, with natural sweetness from ripe bananas and a touch of maple syrup, you’re getting a wholesome treat that feels indulgent without the guilt. Don’t forget to check out other exciting vegan recipes on our site, like the Vegan Cuban Recipes: Delicious Plant-Based Island Flavor for a taste of international cuisine.
Happy baking!
📖 Recipe Card: Easy Banana Bread Recipe Vegan
Description: A simple and moist vegan banana bread perfect for breakfast or snacks. Made with ripe bananas and plant-based ingredients for a delicious treat.
Prep Time: PT15M
Cook Time: PT50M
Total Time: PT65M
Servings: 8 servings
Ingredients
- 3 ripe bananas, mashed
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix mashed bananas, oil, brown sugar, almond milk, and vanilla extract.
- In another bowl, whisk flour, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients until just mixed.
- Fold in chopped walnuts if using.
- Pour batter into a greased loaf pan.
- Bake for 50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Nutrition: Calories: 210 kcal | Protein: 3 g | Fat: 8 g | Carbs: 32 g
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