Dixie Stampede Cream Of Vegetable Soup Recipe Made Easy

When it comes to comforting, creamy soups that warm the soul, the Dixie Stampede Cream of Vegetable Soup stands out as a true classic. This recipe captures the rich, velvety texture and the vibrant blend of fresh vegetables that make this soup a favorite at the famous dinner show.

Whether you’re looking for a hearty starter or a wholesome meal on its own, this soup delivers a perfect balance of flavors and nourishment. The beauty of this recipe lies in its simplicity and the wholesome ingredients that can easily be found at your local market.

Plus, it’s a wonderful way to sneak in a variety of vegetables into your diet without compromising on taste.

In a spot on your weekly meal plan!

Why You’ll Love This Recipe

This Dixie Stampede Cream of Vegetable Soup recipe is a perfect blend of hearty and healthy. It’s packed with fresh veggies, offering a wholesome meal that’s both satisfying and nourishing.

The creamy base is rich without being overly heavy, making it an all-time comfort food for all seasons.

Vegetable lovers will appreciate the medley of flavors from carrots, celery, and potatoes, while the subtle herbs provide a depth that’s truly irresistible. Best of all, it’s easy to prepare with pantry staples, making it an ideal choice for busy weeknights or cozy weekends.

If you love creamy soups, you might also enjoy Best Vegetarian Creamy Soup Slow Cooker Recipes to Try for more delicious inspiration.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, cut into 1-inch pieces
• 4 cups vegetable broth
• 1 cup heavy cream (for a lighter version, substitute with half-and-half or coconut cream)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and freshly ground black pepper, to taste
• Optional: 1 cup corn kernels (fresh or frozen)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Blender or immersion blender (optional for extra smooth texture)
• Ladle
• Soup bowls for serving

Instructions

1. Melt the butter: In your large pot, melt the butter over medium heat until it starts to foam.
2. Sauté the aromatics: Add the finely chopped onion and minced garlic. Cook for about 3-4 minutes, stirring frequently, until the onions are translucent and fragrant.
3. Add the vegetables: Toss in the diced carrots, celery, and potatoes. Stir well to coat the veggies with the butter and cook for 5 minutes, stirring occasionally.
4. Pour in the broth: Add the vegetable broth, dried thyme, and parsley. Stir everything together and bring the mixture to a boil.
5. Simmer the soup: Reduce the heat to low and cover. Let the soup simmer gently for 20-25 minutes, or until the vegetables are tender when pierced with a fork.
6. Add green beans and optional corn: Stir in the green beans (and corn if using). Cook uncovered for another 5-7 minutes until green beans are tender but still vibrant.
7. Blend the soup (optional): For a smoother texture, use an immersion blender to partially blend the soup right in the pot, or transfer half to a blender and pulse until creamy but still chunky.
8. Finish with cream: Stir in the heavy cream and heat gently over low heat. Be careful not to let it boil after adding cream to prevent curdling.
9. Season to taste: Add salt and freshly ground black pepper to taste. Give the soup one last stir before serving.

Tips & Variations

Tip: To deepen the flavor, roast your vegetables in the oven at 400°F for 20 minutes before adding them to the soup. This adds a wonderful caramelized note.

Variation: For a vegan-friendly version, replace butter with olive oil and use coconut cream instead of heavy cream. You can also swap vegetable broth for mushroom broth for an earthy twist.

Tip: Add a pinch of nutmeg or smoked paprika for an extra layer of warmth and complexity.

Nutrition Facts

Serving Suggestions

This creamy vegetable soup is best served piping hot in bowls, garnished with a sprinkle of freshly chopped parsley or chives for a pop of color and freshness.

Pair it with a warm slice of crusty bread or a soft dinner roll to soak up the luscious broth. For a heartier meal, serve alongside a fresh garden salad or a light sandwich.

If you enjoy pairing soups with bold flavors, you might like to explore our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to add a spicy kick to your meals.

Conclusion

The Dixie Stampede Cream of Vegetable Soup is a timeless dish that offers both comfort and nutrition in every spoonful. Its creamy texture combined with the wholesome goodness of fresh vegetables makes it a perfect meal for any day of the year.

Whether you’re cooking for family or entertaining guests, this soup is sure to impress with its rich flavors and satisfying warmth.

With simple ingredients and straightforward preparation, it’s accessible for cooks of all skill levels. Plus, the recipe is versatile enough to adapt to your dietary preferences and seasonal produce.

Try this wonderful soup today, and don’t forget to explore more delicious recipes like A to Z Vegetarian Recipes for Every Meal and Occasion or Ancient Grains Vegetarian Recipes for Healthy Delicious Meals to keep your cooking exciting and wholesome.

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