Deliciously Ella Vegan Recipes for Easy Healthy Meals

If you’re passionate about plant-based eating and love recipes that are both wholesome and delicious, you’re going to adore the collection of Deliciously Ella vegan recipes. Known for her fresh, vibrant ingredients and easy-to-follow approach, Ella’s recipes bring the best out of every vegetable, grain, and legume.

Whether you’re a seasoned vegan or simply looking to add more nourishing meals to your weekly menu, these recipes are a fantastic way to explore creative, nutrient-packed dishes that satisfy every craving.

From hearty mains to light snacks and desserts that feel indulgent without the guilt, Deliciously Ella’s recipes are a celebration of vibrant health and flavor.

What makes these recipes stand out is not just their taste, but the philosophy behind them—simple, natural ingredients with minimal processing and maximum love. Ready to dive into some culinary inspiration?

Let’s explore some of the best recipes inspired by Deliciously Ella for your next plant-based feast!

Why You’ll Love This Recipe

Deliciously Ella’s vegan recipes are beloved for their balance of nourishing ingredients and incredible flavors. You’ll love how these dishes:

• Focus on wholefoods that are naturally vegan and gluten-free, perfect for clean eating.
• Are easy to prepare, making healthy eating accessible for busy lifestyles.
• Offer vibrant colors, textures, and flavors that make every bite exciting.
• Incorporate superfoods and seasonal produce for a nutrient boost.
• Encourage mindful eating with recipes that are as delicious as they are good for you.

Ingredients

• 1 cup cooked quinoa – a protein-rich base perfect for salads and bowls
• 1 large avocado, diced – adds creaminess and healthy fats
• 1 cup cherry tomatoes, halved – bursts of freshness and natural sweetness
• 1 cucumber, chopped – for crunch and hydration
• 1 cup cooked chickpeas – plant-based protein and fiber
• 2 tbsp tahini – rich and nutty dressing ingredient
• 1 lemon, juiced – brightens flavors
• 2 cloves garlic, minced – aromatic depth
• Fresh herbs (parsley, coriander) – for freshness and color
• Salt and pepper to taste
• Olive oil – to drizzle

Equipment

• Mixing bowls
• Sharp knife
• Chopping board
• Measuring cups and spoons
• Whisk or fork for dressing
• Serving plates or bowls

Instructions

1. Cook the quinoa: If not already cooked, rinse ½ cup of dry quinoa and cook it according to package instructions. Allow to cool.
2. Prepare the vegetables: Dice the avocado, halve the cherry tomatoes, chop the cucumber, and mince the garlic.
3. Mix the dressing: In a small bowl, whisk together the tahini, lemon juice, minced garlic, a tablespoon of olive oil, salt, and pepper until smooth and creamy.
4. Combine the salad: In a large bowl, toss the cooked quinoa, chickpeas, avocado, cherry tomatoes, cucumber, and fresh herbs gently with the dressing until everything is evenly coated.
5. Adjust seasoning: Taste and add more salt, pepper, or lemon juice if needed to brighten the flavors.
6. Serve immediately or chill: This salad is perfect served fresh or chilled for an hour to let the flavors meld.

Tips & Variations

“For extra protein, try adding toasted pumpkin seeds or hemp seeds on top.”

• Swap quinoa for brown rice or couscous if preferred.
• Add roasted sweet potatoes or beets for a warm, earthy twist.
• Use a variety of fresh herbs like mint or dill for different flavor profiles.
• For a spicy kick, mix in a pinch of chili flakes or a dash of hot sauce.
• Turn this salad into a wrap filling by spooning it into whole grain tortillas.

Nutrition Facts

Serving Suggestions

This fresh quinoa salad pairs wonderfully with a warm bowl of soup or a side of grilled vegetables. For light lunches, pair it with some steamed green beans or a homemade hummus dip for extra flavor and texture.

Looking for more plant-based inspiration? Check out these delicious recipes:

• Vegetable Alfredo Recipes for Creamy, Healthy Dinners
• Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes
• Low Calorie Vegetable Soup Recipe for Healthy Eating

Deliciously Ella Vegan Recipes Listicle

Creamy Avocado and Spinach Pasta

This recipe combines ripe avocado and fresh spinach with lemon and garlic for a quick and creamy sauce that coats your favorite pasta. It’s a comforting dish that comes together in under 20 minutes and is packed with vitamins and healthy fats.

Ingredients

• 200g whole wheat pasta
• 1 ripe avocado
• 2 cups fresh spinach
• 2 cloves garlic
• Juice of 1 lemon
• Salt and pepper to taste
• 2 tbsp olive oil
• Optional: chili flakes for heat

Instructions

1. Cook pasta according to package instructions, drain and set aside.
2. In a blender, combine avocado, spinach, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth.
3. Toss pasta with the avocado sauce until well coated.
4. Serve immediately, garnished with chili flakes if desired.

Sweet Potato and Chickpea Buddha Bowl

Loaded with roasted sweet potatoes, crispy chickpeas, and a tangy tahini dressing, this bowl is both filling and nutritious. It’s perfect for meal prep and tastes even better the next day!

Ingredients

• 1 large sweet potato, cubed
• 1 cup cooked chickpeas
• 1 cup cooked brown rice
• 1 cup steamed broccoli
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper
• Olive oil

Instructions

1. Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, salt, and pepper. Roast for 25 minutes until tender.
2. In a small bowl, whisk tahini, lemon juice, garlic, salt, and a little water to make dressing.
3. Assemble bowl with brown rice, roasted sweet potatoes, chickpeas, and broccoli.
4. Drizzle with tahini dressing and serve.

No-Bake Energy Bites

A perfect healthy snack to keep you energized throughout the day. These bites combine oats, dates, nuts, and a hint of vanilla, inspired by Deliciously Ella’s signature approach to wholesome snacks.

Ingredients

• 1 cup rolled oats
• 1 cup pitted dates
• ½ cup almonds
• 2 tbsp chia seeds
• 1 tsp vanilla extract
• Optional: 1 tbsp cocoa powder for chocolate flavor

Instructions

1. In a food processor, pulse oats, dates, almonds, chia seeds, and vanilla until mixture sticks together.
2. If using cocoa powder, add and pulse again.
3. Roll mixture into small bite-sized balls.
4. Chill in the fridge for at least 30 minutes before serving.

Tips & Variations

• Swap almonds with walnuts or pecans for different nutty flavor.
• Add shredded coconut or dried cranberries for extra texture.
• Keep energy bites refrigerated for up to a week for a quick grab-and-go snack.

Nutrition Facts (per energy bite)

Serving Suggestions

Enjoy these energy bites as a pre- or post-workout snack, paired with a cup of herbal tea or your favorite plant-based milk. The pasta and buddha bowl recipes make excellent lunch or dinner options that can be complemented by a side of crunchy vegetable crackers—try this Vegetable Crackers Recipe for Healthy Homemade Snacking to elevate your meal experience.

Conclusion

Adopting Deliciously Ella’s vegan recipes into your cooking routine is a wonderful way to embrace healthful, flavorful, and easy-to-make plant-based meals. These recipes showcase how simple ingredients can be transformed into nourishing dishes that delight your taste buds and fuel your body.

From vibrant salads and creamy pastas to satisfying bowls and snacks, there’s something here for every occasion and appetite.

Remember, vegan cooking is a journey of creativity and discovery. Feel free to personalize these recipes with your favorite seasonal produce and herbs.

For more inspiring meal ideas, explore other fantastic recipes like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Vegan Bread Machine Recipe for Soft, Delicious Loaves. Happy cooking, and here’s to delicious, vibrant vegan meals made with love!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Deliciously Ella Vegan Buddha Bowl”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A vibrant and nutritious vegan Buddha bowl packed with fresh vegetables, grains, and a creamy tahini dressing. Perfect for a wholesome lunch or dinner.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “2 servings”, “recipeIngredient”: [“1 cup cooked quinoa”, “1 cup chickpeas, drained and rinsed”, “1 medium sweet potato, diced”, “2 cups fresh spinach”, “1/2 avocado, sliced”, “1/4 cup shredded carrots”, “1/4 cup red cabbage, thinly sliced”, “2 tbsp tahini”, “1 tbsp lemon juice”, “1 tbsp olive oil”, “1 garlic clove, minced”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 400\u00b0F (200\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Toss diced sweet potato with olive oil, salt, and pepper; roast for 20 minutes.”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix tahini, lemon juice, garlic, and a little water to make dressing.”}, {“@type”: “HowToStep”, “text”: “Place cooked quinoa in serving bowls.”}, {“@type”: “HowToStep”, “text”: “Add roasted sweet potato, chickpeas, spinach, carrots, red cabbage, and avocado on top.”}, {“@type”: “HowToStep”, “text”: “Drizzle with tahini dressing and serve immediately.”}], “nutrition”: {“calories”: “450 kcal”, “proteinContent”: “15 g”, “fatContent”: “18 g”, “carbohydrateContent”: “55 g”}}