Crock Pot Vegetable Chili Recipe for Easy Healthy Meals

When chilly evenings call for a comforting, hearty meal, nothing quite hits the spot like a warm bowl of vegetable chili. This crock pot vegetable chili recipe is a fantastic way to enjoy a nutrient-packed, plant-based dinner with minimal effort.

Packed with vibrant vegetables, beans, and a rich blend of spices, it’s perfect for busy weeknights or casual weekend gatherings. Plus, the slow cooker does all the heavy lifting, allowing flavors to meld beautifully while you focus on other things.

Whether you’re a seasoned vegetarian or simply looking to add more veggies to your diet, this recipe is versatile, healthy, and incredibly satisfying. Get ready to cozy up with a bowl of this delicious chili that’s as easy to make as it is to love.

Why You’ll Love This Recipe

This crock pot vegetable chili is a true crowd-pleaser because it combines convenience, nutrition, and flavor all in one pot. The slow cooker method ensures all ingredients simmer gently, creating a depth of taste that’s hard to beat.

It’s also a fantastic recipe for meal prep as it keeps well in the fridge and freezes beautifully for future meals. This chili is gluten-free, vegan, and packed with fiber from beans and fresh vegetables, making it a heart-healthy choice.

Plus, it’s highly customizable – you can easily swap veggies or adjust the spice level to suit your preferences.

Ingredients

• 1 large onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 cup corn kernels (fresh or frozen)
• 1 (28 oz) can diced tomatoes with juices
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 2 cups vegetable broth
• 2 tsp chili powder (see our Chilli Powder Recipe Vegan for homemade spice blend)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• 2 tbsp olive oil
• Fresh cilantro, chopped (for garnish)
• Juice of 1 lime

Equipment

• 6-quart crock pot or slow cooker
• Cutting board and sharp knife
• Measuring spoons
• Wooden spoon or spatula for stirring
• Can opener
• Mixing bowls (optional)
• Ladle for serving

Instructions

1. Prepare the vegetables: Start by dicing the onion, mincing the garlic, and chopping the bell peppers, carrots, celery, and zucchini into bite-sized pieces. This ensures even cooking and a nice texture in the final chili.
2. Sauté the aromatics: In a skillet over medium heat, warm the olive oil. Add the diced onion and garlic, sautéing for about 3-4 minutes until softened and fragrant. This step deepens the flavor but can be skipped if you prefer to keep it extra simple.
3. Add vegetables to slow cooker: Transfer the sautéed onion and garlic to your crock pot. Add the chopped bell peppers, carrots, celery, zucchini, and corn kernels. Stir gently to combine.
4. Add beans and tomatoes: Drain and rinse the black beans, kidney beans, and pinto beans. Pour them into the slow cooker along with the canned diced tomatoes and their juices.
5. Season the chili: Sprinkle in the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Pour in the vegetable broth to help everything cook evenly and meld flavors.
6. Cook low and slow: Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours. The longer it cooks, the richer the flavors become. Stir occasionally if possible, to prevent any sticking.
7. Final touches: Before serving, stir in the fresh lime juice to brighten the chili. Adjust salt and pepper to taste. Garnish with chopped cilantro for a fresh, herbaceous finish.
8. Serve and enjoy: Ladle the chili into bowls and serve with your favorite toppings or sides. It’s perfect with cornbread, rice, or a simple green salad.

Tips & Variations

“Don’t hesitate to customize your vegetable chili based on what you have on hand. Swap out zucchini for mushrooms or add sweet potatoes for a touch of sweetness.

For extra protein, toss in some cooked quinoa or lentils.”

• Make it spicier: Add diced jalapeños or a few dashes of hot sauce to the slow cooker for a fiery kick.
• Use fresh beans: If you prefer, soak and cook dried beans before adding them to the crock pot for a richer texture.
• Smoky flavor: Include a chipotle pepper in adobo sauce or smoked paprika for a smoky depth.
• Make it creamy: Stir in a splash of coconut milk or cashew cream at the end for a silky texture.
• Freezer-friendly: This chili freezes well in portioned containers for up to 3 months—perfect for meal prepping.

Nutrition Facts

Serving Suggestions

This vegetable chili is delicious on its own, but you can elevate your meal with a few easy additions. Top with sliced avocado, a dollop of dairy-free sour cream, or sprinkle with nutritional yeast for a cheesy flavor.

Serve alongside warm cornbread or over a bed of fluffy rice to make it more filling.

For a lighter touch, pair your chili with a fresh green salad dressed in a tangy vinaigrette. If you enjoy Mexican flavors, add crunchy tortilla chips or soft warm tortillas on the side.

Don’t forget to check out our Best Vegetarian Recipes No Dairy for Delicious Meals for more inspiring plant-based dishes that complement this chili perfectly.

Conclusion

This crock pot vegetable chili is the ultimate comfort food that fits perfectly into a busy lifestyle. With its wholesome ingredients, simple preparation, and rich flavors, it’s a recipe that anyone can master.

Whether you’re cooking for a family dinner, meal prepping for the week, or feeding a crowd, this chili delivers satisfaction in every bite.

Beyond its delicious taste, it offers a great way to enjoy a variety of vegetables and plant-based proteins, making it a nutritious choice for health-conscious eaters. For more wholesome meal ideas, explore our A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals to keep your menu exciting and balanced.

Happy cooking and enjoy your cozy bowl of chili!

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