Creamy Vegan Mushroom Risotto Recipe From Divine Healthy Food

Welcome to Divine Healthy Food, where we celebrate vibrant, nourishing, and absolutely delicious plant-based meals! Today, we’re diving into the world of creamy vegan mushroom risotto — a dish that’s both comforting and sophisticated.

Whether you’re a seasoned vegan or just looking to add more wholesome recipes to your repertoire, this risotto is guaranteed to please your palate and warm your soul. Packed with earthy mushrooms, creamy coconut milk, and perfectly cooked Arborio rice, this recipe transforms simple ingredients into a luxurious meal.

What makes this risotto truly special is its rich texture and depth of flavor, all without any dairy or animal products. Plus, it’s easy to customize with your favorite herbs or seasonal vegetables, making it a versatile addition to your weekly menu.

So, grab your apron and let’s make this dreamy, creamy vegan mushroom risotto together!

Why You’ll Love This Recipe

This creamy vegan mushroom risotto offers a perfect combination of comfort and nutrition. The risotto’s luscious texture is achieved using coconut milk and a touch of vegan butter, delivering the creaminess you crave without any dairy.

The mushrooms add an earthy, umami depth that elevates the dish to restaurant-quality status, while the Arborio rice absorbs every bit of flavor beautifully.

It’s also a fantastic recipe for all skill levels — beginner cooks will appreciate the straightforward steps, and experienced chefs can experiment with add-ins like truffle oil or fresh herbs. Plus, it’s gluten-free, hearty, and packed with plant-based protein and fiber to keep you energized.

Best of all, this risotto is perfect for a cozy weeknight dinner, a special occasion, or even meal-prepping for the week ahead. If you love exploring plant-based meals, be sure to check out our A to Z Vegetarian Recipes for Every Meal and Occasion for more inspiration!

Ingredients

• 1 1/2 cups Arborio rice
• 1 lb (450 g) mixed mushrooms (cremini, shiitake, button), sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth, kept warm
• 1 cup full-fat coconut milk
• 2 tbsp olive oil
• 2 tbsp vegan butter
• 1/2 cup dry white wine (optional, can substitute with more broth)
• 1/4 cup nutritional yeast (for cheesy flavor)
• Salt and black pepper, to taste
• Fresh thyme or parsley, chopped (for garnish)
• 1 tbsp lemon juice (optional, to brighten flavors)

Equipment

• Large heavy-bottomed skillet or saucepan
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Chef’s knife and cutting board
• Ladle (for adding broth)
• Small pot (to warm the broth)

Instructions

1. Prepare the broth: Pour the vegetable broth into a pot and warm it over low heat. Keep it hot throughout the cooking process, as this ensures the rice cooks evenly.
2. Sauté the mushrooms: Heat 1 tablespoon of olive oil in the skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and turn golden brown, about 6-8 minutes. Remove mushrooms from the skillet and set aside.
3. Cook the aromatics: In the same skillet, add the remaining olive oil and vegan butter. Sauté the chopped onion until translucent and soft, about 5 minutes. Add the minced garlic and cook for 1 more minute until fragrant.
4. Toast the rice: Add the Arborio rice to the skillet with the onions and garlic. Stir constantly for 2-3 minutes, allowing the rice to lightly toast and absorb the flavors.
5. Deglaze with wine: Pour in the white wine and stir until mostly absorbed by the rice. If you prefer to skip the wine, add an equal amount of warm broth instead.
6. Add broth gradually: Begin ladling warm vegetable broth, about 1/2 cup at a time, into the rice mixture. Stir frequently and wait until the liquid is mostly absorbed before adding the next ladle. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
7. Incorporate coconut milk and mushrooms: Stir in the coconut milk and the sautéed mushrooms. Cook for another 3-5 minutes until heated through and creamy.
8. Season and finish: Add nutritional yeast, salt, black pepper, and lemon juice to taste. Mix well to combine all flavors.
9. Serve and garnish: Spoon the risotto onto plates or bowls and garnish with fresh thyme or parsley.

Tips & Variations

For a nuttier flavor, try toasting the rice a bit longer before adding any liquid.

If you want to make this risotto even more flavorful, consider adding sautéed shallots or a splash of tamari for umami depth. For extra creaminess, blend a handful of soaked cashews with a little water and stir them in at the end.

Feel free to experiment with different mushrooms like porcini or oyster mushrooms for different texture profiles. You can also add fresh spinach or kale in the last few minutes of cooking for added nutrition and color.

For a smoky twist, sprinkle in some smoked paprika or try pairing your risotto with our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for a spicy sidekick.

Nutrition Facts

Serving Suggestions

This creamy vegan mushroom risotto is perfect as a standalone meal or paired with fresh, crisp salads for a balanced dinner. A simple arugula salad dressed with lemon vinaigrette complements the rich risotto beautifully.

You can also serve it alongside roasted seasonal vegetables for a hearty feast.

For special occasions, garnish with toasted pine nuts or drizzle with a high-quality truffle oil to add an indulgent touch. This dish also pairs wonderfully with our Amazing Vegan Pasta Recipes for Easy Delicious Meals if you want to create an Italian-inspired menu at home.

Conclusion

This creamy vegan mushroom risotto from Divine Healthy Food is a shining example of how plant-based cooking can be both decadent and nourishing. Its velvety texture and rich mushroom flavor showcase the beauty of simple, wholesome ingredients coming together to create something truly special.

Whether you’re cooking for yourself, family, or friends, this risotto hits all the marks — comfort, taste, and health.

We hope this recipe inspires you to explore more vegan dishes and enjoy every bite. Don’t forget to check out other delicious recipes on our site like Best Vegetarian Recipes No Dairy for Delicious Meals for more plant-powered culinary adventures.

Happy cooking and bon appétit!

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