Country Vegetable Soup Recipe for Cozy, Healthy Meals

Nothing quite beats the warm comfort of a hearty bowl of country vegetable soup on a crisp autumn day. This classic recipe is a celebration of fresh, wholesome vegetables simmered together to create a broth bursting with nourishing flavors.

Whether you’re looking to cozy up after a long day or want to enjoy a light yet satisfying meal, this soup fits the bill perfectly.

With simple ingredients you probably have in your kitchen already, this soup is not only easy to prepare but also versatile enough to suit various tastes and dietary needs. The medley of root vegetables, fresh herbs, and a touch of seasoning come together to make a dish that’s both rustic and refined.

Plus, it’s a wonderful way to sneak in a variety of nutrients in one delicious serving!

Let’s dive into this easy-to-follow recipe that will quickly become a staple in your meal rotation. Don’t forget to check out other tasty vegetarian recipes like A to Z Vegetarian Recipes for Every Meal and Occasion and Cheap Vegetarian Recipes For Families Everyone Will Love for even more inspiration!

Why You’ll Love This Recipe

This country vegetable soup is the epitome of comfort food with a healthy twist. It’s packed with a variety of fresh vegetables that provide a spectrum of vitamins and minerals.

The slow simmering process allows all the ingredients to blend harmoniously, creating a rich and flavorful broth without the need for heavy creams or artificial additives.

What makes this recipe stand out is its flexibility — you can easily customize it by adding your favorite seasonal vegetables or herbs. It’s also naturally vegan and gluten-free, making it suitable for many dietary preferences.

Plus, it’s a one-pot meal that requires minimal cleanup, perfect for busy weeknights or lazy weekends.

Finally, this soup freezes beautifully, so you can make a big batch and enjoy it throughout the week. It’s a wholesome, budget-friendly dish that nourishes both body and soul.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 cup chopped tomatoes (canned or fresh)
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and black pepper to taste
• 1 cup fresh spinach or kale, chopped
• Fresh parsley for garnish

Equipment

• Large heavy-bottomed soup pot or Dutch oven
• Chef’s knife
• Cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving
• Optional: Immersion blender (for a creamier texture)

Instructions

1. Heat the olive oil in your soup pot over medium heat. Once hot, add the diced onion and sauté for about 5 minutes until translucent and fragrant.
2. Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
3. Stir in the carrots and celery, cooking for about 4-5 minutes until they start to soften but still retain some crunch.
4. Add the diced potatoes, green beans, and corn kernels to the pot. Stir everything together, allowing the vegetables to mix well.
5. Pour in the vegetable broth followed by the chopped tomatoes, dried thyme, oregano, and bay leaf. Stir to combine all ingredients.
6. Bring the soup to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 25-30 minutes or until the vegetables are tender.
7. Remove the bay leaf and stir in the fresh spinach or kale. Cook for another 3-5 minutes until the greens are wilted.
8. Season with salt and black pepper to taste. Adjust the seasoning as needed.
9. Serve hot, garnished with fresh parsley. Enjoy this wholesome soup with crusty bread or a light salad.

Tips & Variations

“For a creamier texture, use an immersion blender to puree a portion of the soup before adding the spinach. This adds body without the need for cream.”

Seasonal swaps: Feel free to swap in whatever vegetables you have on hand. Butternut squash, zucchini, or peas make excellent additions or alternatives.

Spice it up: Add a pinch of red pepper flakes or a teaspoon of smoked paprika to bring a subtle smoky heat to your soup. For more spice ideas, check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Protein boost: For a heartier meal, toss in cooked beans or lentils during the last 10 minutes of simmering.

Make it in a slow cooker: Combine all ingredients except the spinach and herbs in a slow cooker and cook on low for 6-8 hours. Add the greens and seasonings in the last 30 minutes.

Nutrition Facts

Serving Suggestions

This country vegetable soup shines when paired with a slice of warm, crusty bread or a fresh garden salad. For a heartier meal, serve alongside a grilled cheese sandwich or a bowl of cooked grains such as quinoa or brown rice.

For those following a vegan or dairy-free diet, try pairing the soup with a side of garlic roasted potatoes or a simple avocado toast. Don’t forget to explore more wholesome meal ideas on our site, like Ancient Grains Vegetarian Recipes for Healthy Delicious Meals and Best Vegetarian Recipes No Dairy for Delicious Meals.

Conclusion

Our country vegetable soup recipe is a timeless dish that brings warmth, nutrition, and comfort to any table. It’s an excellent way to celebrate fresh vegetables in a simple, satisfying meal that’s both nourishing and delicious.

This soup is perfect for making ahead and storing for busy days, or for sharing with family and friends at cozy gatherings.

Whether you’re a seasoned cook or just starting out, this recipe’s straightforward steps and flexible ingredients make it easy to customize and enjoy year-round. Embrace the wholesome goodness of this soup and pair it with your favorite sides for a complete and heartwarming meal.

For more delicious and easy vegetarian recipes, don’t miss our collections like Vegan Fall Soup Recipes To Warm Your Cozy Evenings and Amazing Vegan Pasta Recipes for Easy Delicious Meals. Happy cooking!

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