Finding cookie recipes that are vegan, dairy-free, gluten-free, and nut-free can sometimes feel like searching for a needle in a haystack. Whether you’re catering to food allergies, dietary restrictions, or simply want to enjoy wholesome treats without common allergens, these cookies are the perfect solution.
They’re not only allergy-friendly but also delicious and easy to make. Using simple, natural ingredients, these cookies provide a soft, chewy texture and delightful flavors that everyone can enjoy.
Best of all, they’re perfect for sharing with family and friends who have similar dietary needs or preferences.
In this blog post, you’ll discover multiple recipes that meet these criteria, each designed to be straightforward and fuss-free. From classic chocolate chip to zesty lemon cookies, these vegan, dairy, gluten, and nut-free options will quickly become your go-to for safe, scrumptious baking.
Let’s dive in and create some allergy-friendly magic!
Why You’ll Love This Recipe
These cookie recipes are carefully crafted to accommodate multiple dietary restrictions without sacrificing taste or texture. By eliminating common allergens like dairy, gluten, and nuts, these treats are safe for a wide range of people, including those with allergies or intolerances.
Plus, the vegan base means no eggs or animal products, making them eco-friendly and ethical.
You’ll love how easy these recipes are to follow, with ingredients you can easily find at your local grocery store. The cookies come out soft, chewy, and packed with flavor, proving that allergen-friendly baking doesn’t mean compromising on deliciousness.
They’re perfect for any occasion—from a quick afternoon snack to festive holiday treats.
Ingredients
- 1 ½ cups gluten-free oat flour (ensure certified gluten-free)
- ½ cup coconut sugar or organic brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsweetened applesauce (acts as egg replacer)
- ⅓ cup melted coconut oil or vegan butter substitute
- 1 teaspoon vanilla extract
- ½ cup dairy-free chocolate chips (ensure nut-free)
- Optional: 1 tablespoon ground flaxseed (for extra binding)
- Optional: Zest of 1 lemon (for lemon cookie variation)
Equipment
- Mixing bowls (at least two)
- Measuring cups and spoons
- Whisk or electric mixer
- Baking sheet lined with parchment paper
- Cooling rack
- Spoon or cookie scoop
- Oven
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free oat flour, baking soda, salt, and if using, the ground flaxseed and lemon zest.
- In a separate large bowl, combine the applesauce, melted coconut oil, coconut sugar, and vanilla extract. Mix well until smooth and creamy.
- Slowly add the dry ingredients into the wet ingredients. Fold gently until just combined. Avoid overmixing to keep the cookies tender.
- Fold in the dairy-free chocolate chips evenly throughout the dough.
- Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges start to turn golden brown but the centers remain soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Tips & Variations
“Always use certified gluten-free oat flour to ensure no cross-contamination.”
For a chewy texture, slightly underbake your cookies and let them cool on the sheet. They will firm up perfectly without drying out.
If you want to switch up the flavors, try adding ½ teaspoon of cinnamon or a pinch of cardamom for a warm spice note. You can also replace the chocolate chips with dried cranberries or dairy-free white chocolate chips for a fruity or creamier twist.
For a lemony zing, add the zest of 1 lemon and 1 tablespoon of fresh lemon juice to the wet ingredients. This adds a refreshing brightness perfect for spring and summer treats.
Curious about other allergy-friendly recipes? Check out our Best Vegetarian Recipes No Dairy for Delicious Meals or explore Cheap Vegetarian Recipes For Families Everyone Will Love for budget-friendly ideas.
Nutrition Facts
| Nutrient | Amount per Cookie (approx.) |
|---|---|
| Calories | 90 |
| Fat | 5 g |
| Saturated Fat | 3.5 g |
| Carbohydrates | 12 g |
| Fiber | 1.5 g |
| Sugar | 6 g |
| Protein | 1 g |
| Sodium | 60 mg |
Serving Suggestions
These cookies are wonderfully versatile and pair well with a variety of drinks. Enjoy them alongside a warm cup of herbal tea or a glass of your favorite plant-based milk such as oat or rice milk.
They also make an excellent addition to a lunchbox or a snack at work or school.
For a fun dessert, serve the cookies with dairy-free ice cream or a drizzle of warm dairy-free chocolate sauce. They’re also great crumbled over vegan yogurt for a delightful parfait.
If you love baking, try pairing these with other vegan treats like our Banana Pancake Recipe Men Eat Vegan Too Made Easy for a full plant-based breakfast or brunch spread!
Conclusion
Creating delicious vegan, dairy-free, gluten-free, and nut-free cookies is easier than you might think. These recipes prove that allergen-friendly baking can be both simple and scrumptious without compromising on taste or texture.
Whether you’re baking for yourself, family, or friends with dietary restrictions, these cookies offer a safe and tasty treat everyone will enjoy.
By using wholesome ingredients like oat flour, applesauce, and dairy-free chocolate chips, these cookies deliver comforting flavors and a satisfying bite. Plus, the flexibility of the recipe means you can customize them to suit your taste preferences.
Don’t hesitate to experiment with different mix-ins and flavor twists.
If you’re interested in expanding your plant-based cooking repertoire, be sure to browse our extensive collection of recipes such as A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.
Happy baking and enjoy every delicious bite!
📖 Recipe Card: Vegan, Dairy-Free, Gluten-Free, Nut-Free Cookies
Description: Delicious cookies free from dairy, gluten, and nuts, perfect for all dietary needs. These cookies are soft, chewy, and easy to make.
Prep Time: PT15M
Cook Time: PT12M
Total Time: PT27M
Servings: 12 cookies
Ingredients
- 1 1/2 cups gluten-free oat flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1/4 cup unsweetened applesauce
- 1/4 cup dairy-free milk (e.g. oat milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)
Instructions
- Preheat oven to 350°F (175°C).
- Mix ground flaxseed and water; let sit 5 minutes to thicken.
- In a bowl, combine oat flour, baking soda, and salt.
- In another bowl, whisk coconut sugar, melted coconut oil, applesauce, dairy-free milk, vanilla, and flax egg.
- Combine wet and dry ingredients until just mixed.
- Fold in chocolate chips.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 12 minutes or until edges are lightly golden.
- Cool on a wire rack before serving.
Nutrition: Calories: 150 kcal | Protein: 2 g | Fat: 7 g | Carbs: 22 g
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