Cookie Press Recipes Vegan: Easy & Delicious Treats

There’s something incredibly satisfying about using a cookie press to make beautifully shaped cookies that look as good as they taste. If you’re following a vegan lifestyle or simply want to explore egg-free and dairy-free baking, cookie press recipes vegan are a fantastic way to enjoy delicious treats without compromising your values or dietary needs.

These cookies are not only easy to make but also versatile, allowing you to customize flavors and shapes to suit every occasion, from holidays to casual teatime. In this post, you’ll discover multiple vegan cookie press recipes that yield delightfully crisp, flavorful, and tender cookies, all made with wholesome plant-based ingredients.

Whether you’re a seasoned baker or new to vegan sweets, these recipes are perfect for you. They use common pantry staples and skip any animal products, making them allergy-friendly and suitable for a wide audience.

Plus, with tips on variations and serving suggestions, you’ll have everything you need for a successful baking session that impresses family and friends alike. Let’s dive into the wonderful world of vegan cookie press baking!

Why You’ll Love This Recipe

Vegan cookie press recipes are a game-changer for anyone who loves cookies but wants to avoid eggs and dairy. These recipes:

• Use simple, plant-based ingredients that are easy to find.
• Offer a fuss-free method to make perfectly shaped cookies every time.
• Are customizable with different spices, extracts, and toppings.
• Provide a crisp, melt-in-your-mouth texture without compromising flavor.
• Are great for special diets, including allergy-friendly and cruelty-free options.

With a cookie press, you can quickly create beautiful, professional-looking cookies that will delight everyone, vegan or not!

Ingredients

• 2 1/4 cups all-purpose flour (or gluten-free flour blend)
• 3/4 cup powdered sugar
• 3/4 cup vegan butter, softened
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• Optional: 1/2 teaspoon almond extract or citrus zest for flavor variations
• Optional: Vegan chocolate chips, nuts, or colored sugar for decoration

Equipment

• Cookie press with various disc shapes
• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats for easy cleanup.
2. Cream the vegan butter and powdered sugar together in a large mixing bowl using an electric mixer. Beat until light and fluffy, about 3-4 minutes.
3. Add the applesauce and vanilla extract to the butter mixture. Beat again until well combined. This replaces the eggs and adds moisture.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.
5. Transfer the dough into your cookie press cylinder. Make sure the dough is soft enough to press but not too sticky. If too stiff, let it sit at room temperature for a few minutes.
6. Choose your preferred disc shape for the cookie press. Hold the press perpendicular to your prepared baking sheet and gently squeeze to release the cookie dough into shapes. Leave about 2 inches between cookies for spreading.
7. Bake the cookies for 10-12 minutes or until the edges just start to turn golden. Avoid overbaking to keep them tender.
8. Cool the cookies on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
9. Decorate as desired once cooled with vegan chocolate drizzle, sprinkles, or dustings of powdered sugar.

Tips & Variations

“For the best results, make sure your vegan butter is softened but not melted. If the dough is too stiff, warm it slightly or add a teaspoon of non-dairy milk to loosen.”

• Try adding ground cinnamon, nutmeg, or ginger for a cozy spiced cookie variation.
• Swap vanilla extract for almond, lemon, or orange extract to create unique flavor profiles.
• Add vegan mini chocolate chips or chopped nuts into the dough for texture and bursts of flavor.
• For a gluten-free option, use a certified gluten-free flour blend and add a teaspoon of xanthan gum if needed.
• If you like colorful cookies, sprinkle vegan colored sugar or edible glitter on top just before baking.
• Storage tip: Keep cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

These vegan cookie press cookies are wonderfully versatile when it comes to serving. Enjoy them with a hot cup of tea or coffee for a relaxing afternoon snack.

They’re also perfect for holiday cookie trays or as charming gifts packaged in decorative tins or boxes.

Pair your cookies with a homemade vegan whipped cream or a glass of almond or oat milk for a classic combo. You can also use them as sandwich cookies by spreading vegan cream cheese or jam between two cookies for added indulgence.

For holiday celebrations, consider decorating cookies with vegan royal icing or dipping them halfway in melted vegan chocolate. The possibilities are endless!

More Vegan Recipe Inspiration

If you enjoyed these cookie press recipes vegan, you might also love exploring these delicious plant-based recipes:

• A to Z Vegetarian Recipes for Every Meal and Occasion
• Best Vegetarian Recipes No Dairy for Delicious Meals
• Banana Pancake Recipe Men Eat Vegan Too Made Easy

Other Vegan Cookie Press Recipes to Try

Vegan Chocolate Peppermint Cookie Press Cookies

For a festive twist, add 1/4 cup unsweetened cocoa powder to the flour mixture and 1/2 teaspoon peppermint extract to the wet ingredients. Decorate with crushed vegan peppermint candies after baking for a perfect holiday treat.

Vegan Lemon Sugar Cookie Press Cookies

Add the zest of one lemon and swap vanilla extract for lemon extract. Sprinkle the tops with coarse sugar crystals before baking.

The bright citrus flavor makes these cookies refreshing and delightful.

Vegan Spiced Chai Cookie Press Cookies

Mix 1 teaspoon chai spice blend (cinnamon, cardamom, ginger, cloves) into the flour. Use vanilla extract and a pinch of ground black pepper for warmth.

These cookies pair beautifully with your favorite chai tea.

Vegan Almond Joy Cookie Press Cookies

Add 1/2 cup shredded unsweetened coconut and 1/4 cup chopped almonds to the dough. Press out star or flower shapes and drizzle melted vegan chocolate on top after baking for a decadent treat.

Vegan Pumpkin Spice Cookie Press Cookies

Replace applesauce with 1/4 cup pumpkin puree and add 1 teaspoon pumpkin pie spice. These cookies are soft, aromatic, and perfect for fall gatherings.

Conclusion

Making vegan cookie press cookies is a joyful experience filled with creativity and delicious results. These recipes prove that you don’t need eggs or dairy to bake beautiful, tasty cookies that everyone will love.

With simple ingredients, easy-to-follow steps, and plenty of room for experimentation, you can create a variety of cookies that fit any mood or celebration. Whether you stick to classic vanilla or branch out into spiced or chocolate varieties, these cookies will become a staple in your plant-based baking repertoire.

Remember, baking vegan doesn’t mean sacrificing flavor or texture. It’s about embracing wholesome ingredients and having fun in the kitchen.

Don’t forget to check out more vegan recipe inspiration on this site, like the A to Z Vegetarian Recipes for Every Meal and Occasion and the Best Vegetarian Recipes No Dairy for Delicious Meals. Happy baking!

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