Cookie Dough Vegan Recipe Easy, Delicious, and Healthy

There’s something incredibly nostalgic and comforting about indulging in cookie dough. But if you’re vegan or simply looking for a healthier alternative, traditional cookie dough can be off the table due to raw eggs and dairy butter.

The good news? You don’t have to sacrifice that rich, sweet, and chewy texture because this cookie dough vegan recipe is here to satisfy your cravings without any animal products.

Crafted with wholesome plant-based ingredients, it’s safe to eat raw, irresistibly delicious, and super easy to whip up in just a few minutes.

Whether you want a quick snack, a fun dessert topping, or just a guilt-free treat, this vegan cookie dough recipe ticks all the boxes. It’s perfect for those late-night sweet tooth moments or when you want to impress friends with a homemade vegan delight.

Plus, it’s naturally dairy-free, egg-free, and packed with flavor!

Why You’ll Love This Recipe

This vegan cookie dough recipe is a game-changer for several reasons. First, it’s completely edible without baking, so you can enjoy it straight from the bowl.

No more worrying about raw eggs or harmful bacteria. It’s made with safe-to-eat flour, a key detail many vegan cookie doughs miss.

Second, it’s incredibly versatile. You can customize it with your favorite mix-ins like vegan chocolate chips, nuts, or dried fruits.

Third, the texture is soft and chewy—just like traditional cookie dough but without the guilt. And lastly, it’s simple to make with pantry staples, making it a convenient option for anytime snacking or dessert cravings.

Ingredients

• 1 cup all-purpose flour (heat-treated for safety)
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar, packed
• 2 tbsp almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup vegan chocolate chips

Equipment

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Baking sheet (for heat-treating flour)
• Oven or stovetop for heat-treating flour
• Microwave-safe bowl (for melting coconut oil)

Instructions

1. Heat-treat the flour: To make the flour safe for raw consumption, spread 1 cup of all-purpose flour evenly on a baking sheet. Bake at 350°F (175°C) for 5-7 minutes, stirring halfway to prevent burning. Let it cool completely before using.
2. Melt the coconut oil: In a microwave-safe bowl, heat 1/4 cup of coconut oil until fully melted but not hot. This usually takes about 20-30 seconds.
3. Mix wet ingredients: In your mixing bowl, combine the melted coconut oil, 1/2 cup brown sugar, 2 tbsp almond milk, and 1 tsp vanilla extract. Stir well until the sugar is somewhat dissolved and the mixture is smooth.
4. Add dry ingredients: Gradually add the cooled heat-treated flour and 1/4 tsp salt into the wet mixture. Stir until fully combined and a dough forms.
5. Fold in chocolate chips: Gently mix in the 1/2 cup vegan chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Chill if desired: For a firmer texture, refrigerate the dough for 15-20 minutes. Otherwise, it’s ready to enjoy immediately!

Tips & Variations

Always heat-treat your flour before using it raw to avoid any risk of bacteria. This simple step ensures your vegan cookie dough is completely safe to eat.

Looking to mix things up? Here are some creative variations to try:

• Nutty Delight: Add 1/4 cup chopped walnuts or pecans for extra crunch.
• Peanut Butter Bliss: Substitute half of the coconut oil with creamy peanut butter for a rich, nutty flavor.
• Oatmeal Cookie Dough: Replace 1/4 cup of flour with rolled oats for a heartier bite.
• Fruit & Nut: Mix in dried cranberries or raisins alongside chopped almonds for a chewy, fruity twist.
• Spiced Cookie Dough: Add 1/2 tsp cinnamon and a pinch of nutmeg for a warm, cozy flavor profile.

Nutrition Facts

Serving Suggestions

This vegan cookie dough is incredibly versatile and can be enjoyed in so many ways. Here are some of our favorite serving ideas:

• Classic scoop: Enjoy it straight from the bowl as a quick, decadent snack.
• Ice cream topping: Crumble the dough over your favorite vegan ice cream for added texture and flavor.
• Stuffed dessert: Use it as a filling for vegan cupcakes or brownies for a gooey surprise.
• Fruit dip: Serve as a dip alongside sliced apples, strawberries, or bananas for a fun and healthy twist.
• Sandwich cookies: Sandwich two vegan cookies with a generous dollop of this cookie dough in the middle.

If you love exploring plant-based treats, don’t miss out on other exciting recipes like our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

For a quick and comforting bread option, check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Conclusion

This vegan cookie dough recipe is more than just a sweet treat—it’s a celebration of wholesome, plant-based ingredients that bring joy to your taste buds without any guilt. Whether you’re vegan, dairy-free, or simply looking for a safe raw cookie dough alternative, this recipe delivers on flavor, texture, and ease of preparation.

Perfect for snacking, dessert, or creative culinary uses, it’s a must-try for anyone who loves the classic cookie dough experience. With simple ingredients from your pantry and a few helpful tips, you can enjoy this delicious vegan cookie dough anytime.

So go ahead, indulge yourself—you deserve it!

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