Cookie Dough Balls Recipe Vegan Made Easy and Delicious

If you’ve ever craved the nostalgic taste of cookie dough but wanted a vegan-friendly treat, you’re in the right place! These cookie dough balls are not only irresistibly delicious but also completely plant-based and safe to eat raw.

Made without any eggs or dairy, this recipe uses wholesome ingredients that come together in minutes, making it the perfect snack or dessert for all ages. Whether you’re vegan, dairy-free, or just looking for a healthier indulgence, these cookie dough balls will satisfy your sweet tooth without any guilt.

Imagine a bite-sized explosion of buttery, chocolaty goodness that melts in your mouth, all while knowing it’s made with clean, natural ingredients. Plus, these cookie dough balls are incredibly versatile—you can customize them with your favorite mix-ins or coatings.

So, get ready to whip up a batch of these delightful treats that will quickly become your go-to vegan dessert!

Why You’ll Love This Recipe

This recipe is a game-changer for several reasons. First, it’s completely vegan, meaning no eggs, butter, or dairy are involved, making it perfect for those with dietary restrictions or preferences.

Second, it’s safe to eat raw, so you don’t have to bake anything to enjoy the rich, creamy texture and flavor of cookie dough. Unlike traditional recipes that require eggs, which carry a risk of salmonella, this version uses plant-based ingredients that are safe to consume as is.

Third, it’s quick and easy to make with pantry staples you likely already have. In under 15 minutes, you can have a batch of delicious cookie dough balls ready to enjoy or share with friends and family.

Finally, these cookie dough balls are perfectly portioned for guilt-free snacking, and you can customize them with nuts, dried fruit, or vegan chocolate chips to suit your taste.

Ingredients

• 1 cup all-purpose flour (heat-treated for safety)
• 1/2 cup vegan butter, softened
• 1/3 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup unsweetened almond milk (or any plant milk)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

Equipment

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or electric mixer
• Baking sheet or plate
• Parchment paper
• Refrigerator or freezer space
• Small cookie scoop or spoon for shaping

Instructions

1. Heat-treat the flour. To make the flour safe for raw consumption, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring once halfway through. Let it cool completely before using.
2. Cream the vegan butter and sugars. In a large mixing bowl, use a wooden spoon or electric mixer to beat the softened vegan butter, brown sugar, and granulated sugar together until fluffy and well combined.
3. Add the wet ingredients. Mix in the almond milk and vanilla extract until the mixture is smooth and creamy.
4. Incorporate the dry ingredients. Gradually add the heat-treated flour and salt to the wet mixture, stirring until just combined and a dough forms. Be careful not to overmix.
5. Fold in the chocolate chips. Gently stir in the vegan chocolate chips to distribute them evenly throughout the dough.
6. Shape the dough balls. Using a small cookie scoop or spoon, scoop out tablespoon-sized portions of dough and roll them between your palms to form smooth balls.
7. Chill the cookie dough balls. Place the dough balls on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to firm up before serving.
8. Serve and enjoy! Once chilled, your cookie dough balls are ready to be devoured. Store any leftovers in an airtight container in the refrigerator for up to one week or freeze for longer storage.

Tips & Variations

“For an extra indulgent twist, try rolling your cookie dough balls in crushed vegan cookies or shredded coconut before chilling!”

Heat-treating the flour is essential to ensure safety since raw flour can harbor bacteria. If you prefer, you can purchase pre-treated flour from some specialty stores.

Feel free to swap almond milk for oat, soy, or coconut milk depending on your preference. Each will add a subtle different flavor.

Mix-ins are highly customizable: chopped nuts like walnuts or pecans, dried cranberries, or vegan white chocolate chips work beautifully.

For a peanut butter variation, replace half of the vegan butter with natural peanut butter for a rich, nutty flavor.

If you love a little crunch, adding a pinch of sea salt on top of each ball right before chilling enhances the taste.

Nutrition Facts

Serving Suggestions

These cookie dough balls are perfect as a quick snack or dessert on their own. For a special treat, try these ideas:

• Serve alongside a scoop of your favorite vegan ice cream for a decadent dessert.
• Use as a topping for vegan yogurt or smoothie bowls for added texture and sweetness.
• Skewer a few cookie dough balls and dip them in melted vegan chocolate, then chill to create elegant chocolate-covered bites.
• Pack them in lunchboxes or snack bags for an easy, mess-free treat on the go.

Conclusion

Making vegan cookie dough balls at home is a simple and rewarding way to enjoy a classic favorite without any animal products or the worry of eating raw eggs. This recipe is not only deliciously creamy and sweet but also highly adaptable to suit your personal taste and dietary needs.

Whether you’re looking for a quick snack, a dessert to impress friends, or a fun cooking project, these cookie dough balls will not disappoint. Plus, by making them yourself, you control exactly what goes in, ensuring a wholesome, satisfying treat.

Don’t forget to explore more plant-based recipes like A to Z Vegetarian Recipes for Every Meal and Occasion or indulge in the rich flavors of Almond Pudding Recipe Vegan: Easy & Delicious Dessert to expand your vegan culinary repertoire.

Happy snacking!

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