Collin College Vegetarian Chili Cook Off Recipe Guide

If you’ve ever wandered the bustling halls of Collin College during their annual Vegetarian Chili Cook Off, you know that this is no ordinary chili. The air fills with the scent of roasted spices, earthy beans, and slow-simmered tomatoes, drawing students and staff alike.

But what really sets the Collin College vegetarian chili apart is its vibrant mix of fresh vegetables, hearty legumes, and a bold, complex seasoning blend that keeps you coming back for more. Whether you’re a seasoned vegetarian, a curious omnivore, or simply on the hunt for a nourishing, crowd-pleasing meal, this recipe brings the campus competition’s magic right to your kitchen.

So grab your favorite apron and get ready to create a pot of chili that’s not only award-worthy, but also perfect for sharing with family and friends!

Why You’ll Love This Recipe

There are countless reasons why this Collin College Vegetarian Chili Cook Off recipe stands out among the rest. Not only is it packed with flavor, but it’s also incredibly versatile and easy to make.

Each spoonful delivers a satisfying blend of protein-rich beans, sweet corn, colorful bell peppers, and a savory tomato base that’s rich in antioxidants. The balance of spices—smoky, spicy, and earthy—means every bite is a celebration of taste.

This chili is naturally gluten-free and can be customized for vegan or dairy-friendly diets. Whether you’re serving a hungry crowd on game day or prepping a cozy weeknight dinner, this recipe is a guaranteed hit.

Plus, it’s even better the next day, making it ideal for meal prep or leftovers. If you love vegetarian comfort food, don’t miss our Amazing Vegan Pasta Recipes for Easy Delicious Meals and Cheeseless Vegetarian Lasagna Recipe That Tastes Amazing for more inspiration!

Ingredients

Equipment

• Large heavy-bottomed pot (Dutch oven or stockpot)
• Wooden spoon or spatula
• Chef’s knife and cutting board
• Can opener
• Measuring spoons and cups
• Ladle for serving
• Bowl(s) for mise en place

Instructions

1. Prep your vegetables. Dice the onion, bell peppers, carrots, and celery. Mince the garlic and jalapeño (if using). Set aside all your chopped veggies in bowls for easy access.
2. Sauté the aromatics. Heat the olive oil in your large pot over medium heat. Add the onion and sauté for about 3-4 minutes until translucent. Stir in the carrots, celery, and bell peppers. Cook for another 5 minutes, stirring occasionally, until the vegetables soften.
3. Add garlic and jalapeño. Toss in the minced garlic and jalapeño, sautéing for 1-2 minutes until fragrant. Be careful not to let the garlic burn.
4. Bloom the spices. Sprinkle in the chili powder, cumin, smoked paprika, oregano, and cocoa powder. Stir constantly for about 1 minute to release their essential oils and deepen the flavor.
5. Deglaze and build the base. Stir in the tomato paste and cook for 1 minute. Add the crushed tomatoes, vegetable broth, and soy sauce, scraping up any bits from the bottom of the pot.
6. Add beans and corn. Pour in the drained kidney beans, black beans, pinto beans, and corn. Mix well to combine.
7. Simmer the chili. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally. If the chili thickens too much, add a splash of water or more broth as needed.
8. Season and finish. Taste and adjust salt, pepper, or more chili powder if desired. Just before serving, stir in the lime juice for a zesty finish.
9. Serve and enjoy! Ladle the chili into bowls and add your favorite toppings—fresh cilantro, diced avocado, vegan cheese, or a dollop of plant-based sour cream.

Tip: For even deeper flavor, let the chili rest for a few hours or overnight before serving.

Tips & Variations

• Make it spicy: Add more jalapeños or a pinch of cayenne pepper for extra heat.
• Boost the protein: Stir in quinoa or a handful of textured vegetable protein (TVP) during the simmering step.
• Add greens: Toss in a couple of handfuls of chopped spinach or kale at the end for extra nutrients.
• Go smoky: Swap regular paprika for chipotle powder or add a dash of liquid smoke for depth.
• Try different beans: Chickpeas, navy beans, or lentils work well if you want to mix things up.
• Batch cook & freeze: This chili freezes beautifully. Store leftovers in airtight containers for up to 3 months.
• Customize your toppings: Serve with crushed tortilla chips, diced onions, or even a squeeze of sriracha.

For more vegetarian meal ideas that are perfect for batch cooking and families, check out Cheap Vegetarian Recipes For Families Everyone Will Love.

Nutrition Facts

Note: Nutrition values are approximate and will vary based on specific brands and substitutions. For a lower-sodium version, use low-sodium beans and broth.

Serving Suggestions

• Classic style: Serve in bowls with a wedge of lime and a sprinkle of fresh cilantro.
• Loaded chili: Top with diced avocado, vegan cheese shreds, sliced jalapeños, or vegan sour cream.
• With grains: Spoon chili over brown rice, quinoa, or baked potatoes for a heartier meal.
• Chili nachos: Pour over tortilla chips and bake for a few minutes, then add your favorite toppings.
• Chili-stuffed bell peppers: Hollow out bell peppers and fill them with chili, then bake until tender.
• Meal prep: Pack into individual containers for easy grab-and-go lunches or dinners all week long.

For a fun twist, try pairing your chili with our Banana Pancake Recipe Men Eat Vegan Too Made Easy for a sweet-and-savory comfort food night.

Conclusion

Whether you’re recreating the campus spirit of Collin College’s vegetarian chili cook off or simply looking to spice up your dinner routine, this chili is a true winner. It’s an all-seasons recipe: hearty enough for winter, yet fresh and lively enough for summer meals.

The combination of beans, veggies, and spices delivers a nutritious punch, while the ease of preparation ensures it fits even the busiest schedules.

Don’t be afraid to experiment with your own favorite vegetables or spices—this dish is endlessly adaptable. Share it with friends at a potluck, freeze a batch for later, or enjoy it solo with your favorite toppings.

For more plant-based ideas, explore A to Z Vegetarian Recipes for Every Meal and Occasion and discover just how delicious and exciting vegetarian cooking can be. Happy cooking!

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