Thanksgiving has always been a time for gathering, gratitude, and most importantly, sharing delicious food with loved ones. Traditionally, the table overflows with rich and hearty dishes, but plant-based eaters know that vegetarian sides can truly steal the show.
One such star is vegetarian collard greens—a dish that brings comfort, vibrant color, and bold flavor to your holiday feast.
Collard greens are deeply rooted in Southern cooking, but you don’t need bacon or ham hocks to make them mouthwatering. This vegetarian version transforms humble greens into a savory, satisfying side with the help of aromatic vegetables, smoked spices, and a touch of tangy vinegar.
Whether you’re hosting a plant-based Thanksgiving or simply want a lighter, healthier side, these collards will please every guest at your table.
Read on for my favorite collard greens recipe, complete with tips for making it ahead, serving suggestions, and ways to customize the dish for your family’s unique tastes.
Why You’ll Love This Recipe
- Flavorful and Satisfying: Smoked paprika and garlic infuse the greens with a deep, “meaty” flavor—no need for animal products.
- Wholesome and Nutritious: Collard greens are packed with vitamins A, C, and K, as well as fiber and calcium.
- Easy to Make Ahead: This dish tastes even better the next day, making it perfect for prepping before the holiday rush.
- Allergen-Friendly: Naturally gluten-free and dairy-free, making it suitable for most guests.
- Versatile: Pairs beautifully with a range of Thanksgiving mains, from vegan roasts to classic mashed potatoes.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh collard greens | 2 large bunches (about 2 lbs) | Stems removed, leaves roughly chopped |
| Olive oil | 2 tablespoons | Or use avocado oil |
| Yellow onion | 1 large | Diced |
| Garlic cloves | 4 | Minced |
| Vegetable broth | 3 cups | Low sodium preferred |
| Apple cider vinegar | 2 tablespoons | For tang and balance |
| Smoked paprika | 1 teaspoon | For smoky flavor |
| Red pepper flakes | 1/4 teaspoon | Optional, for heat |
| Salt | 1 teaspoon (or to taste) | |
| Black pepper | 1/2 teaspoon | |
| Maple syrup | 1 teaspoon | Optional, for subtle sweetness |
Equipment
- Large Dutch oven or heavy-bottomed soup pot
- Sharp chef’s knife for chopping greens
- Cutting board
- Measuring spoons and cups
- Wooden spoon or spatula
- Colander for rinsing greens
Instructions
-
Prepare the greens:
Rinse the collard greens thoroughly under cool running water. Remove the tough stems by folding each leaf in half and slicing along the stem.
Stack the leaves and chop them into bite-sized pieces.
-
Sauté the aromatics:
Heat the olive oil in a large Dutch oven over medium heat. Add the diced onion and cook for 4-5 minutes, until softened and translucent.
Stir in the minced garlic and cook for 1 minute, just until fragrant.
-
Season and wilt the greens:
Add the chopped collard greens to the pot in batches, stirring to wilt them down and make room for more. Sprinkle with smoked paprika, red pepper flakes (if using), salt, and black pepper.
-
Add broth and simmer:
Pour in the vegetable broth and stir well. Bring to a gentle boil, then reduce the heat to low and cover.
Simmer for 30-40 minutes, stirring occasionally, until the greens are tender but not mushy.
-
Finish with vinegar and sweetness:
Stir in the apple cider vinegar and maple syrup. Taste and adjust salt, pepper, or vinegar as needed for balance.
Simmer uncovered for 5 more minutes to let the flavors meld.
-
Serve:
Transfer the greens to a serving bowl, making sure to include some of the flavorful pot liquor. Serve hot, garnished with a sprinkle of extra smoked paprika or a splash more vinegar if desired.
Tips & Variations
- Make ahead: These collard greens can be made 1-2 days in advance and gently reheated before serving. The flavors deepen over time.
- Spice it up: For more heat, increase the red pepper flakes or add a dash of your favorite hot sauce at the table.
- Smoky twist: If you love a smokier flavor, try adding a drop or two of liquid smoke or use double the smoked paprika.
- Leafy greens swap: Substitute kale, mustard greens, or Swiss chard for collards if desired, or use a mix for a complex flavor.
- Broth options: For added richness, use a homemade vegetable broth or a bouillon cube dissolved in water.
- For a Southern touch: Add a bay leaf during simmering and remove before serving.
“Don’t rush the simmering process—slow cooking is the secret to tender, flavorful greens!”
Nutrition Facts
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 75 |
| Total Fat | 3g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 360mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 4g |
| Sugars | 2g |
| Protein | 3g |
| Vitamin A | 95% DV |
| Vitamin C | 50% DV |
| Calcium | 15% DV |
| Iron | 6% DV |
Nutrition information is an estimate and will vary based on exact ingredients and portion size.
Serving Suggestions
- Classic Thanksgiving Plate: Serve alongside mashed potatoes, vegan stuffing, and your favorite plant-based roast.
- Cornbread pairing: Soak up the flavorful pot liquor with a slice of warm cornbread or try a banana pancake recipe for a fun twist.
- Southern-style brunch: Top with a fried or poached egg substitute and a drizzle of hot sauce.
- Bowl meals: Spoon over brown rice or ancient grains for a hearty bowl—check out Ancient Grains Vegetarian Recipes for Healthy Delicious Meals for inspiration.
- Leftover magic: Stir into soups, grain bowls, or wraps the next day.
- Pair with protein: Serve with a scoop of 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for a protein-packed vegan feast.
Conclusion
Whether you’re celebrating with a large crowd or hosting an intimate holiday meal, these vegetarian collard greens will become a staple on your Thanksgiving table. Their robust flavor, vibrant color, and healthy twist make them irresistible for both plant-based eaters and omnivores alike.
With simple ingredients and easy steps, anyone can master this recipe, and the flexible nature of collard greens means you can adapt it to your family’s traditions and preferences. Don’t be surprised if your guests go back for seconds (or thirds)—this dish is just that good!
For more inspiration to round out your vegetarian holiday menu, check out A to Z Vegetarian Recipes for Every Meal and Occasion or try a homemade spice blend like Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to elevate all your seasonal favorites.
Happy Thanksgiving, and may your table be filled with gratitude, laughter, and plenty of plant-based goodness!
📖 Recipe Card: Vegetarian Collard Greens for Thanksgiving
Description: These savory collard greens are simmered with aromatics and spices for a hearty vegetarian side dish perfect for Thanksgiving. Enjoy rich flavor without any meat!
Prep Time: PT15M
Cook Time: PT40M
Total Time: PT55M
Servings: 6 servings
Ingredients
- 2 pounds collard greens, stems removed and leaves chopped
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups low-sodium vegetable broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon maple syrup
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until softened, about 5 minutes.
- Stir in garlic, smoked paprika, and red pepper flakes; cook for 1 minute.
- Add chopped collard greens, salt, and black pepper; stir to coat.
- Pour in vegetable broth and bring to a simmer.
- Reduce heat, cover, and cook for 30-35 minutes until greens are tender.
- Stir in apple cider vinegar and maple syrup.
- Taste and adjust seasoning if needed. Serve warm.
Nutrition: Calories: 95 kcal | Protein: 3 g | Fat: 4 g | Carbs: 13 g
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