Coffee Shake Recipe Vegan: Easy, Creamy, and Delicious

If you’re a coffee lover searching for a refreshing way to enjoy your favorite brew while keeping it completely plant-based, this vegan coffee shake recipe is about to become your new go-to treat. Combining the rich, robust flavors of coffee with creamy, dairy-free alternatives, this shake is both indulgent and nutritious.

Whether you’re looking for a morning pick-me-up or a decadent afternoon snack, this shake delivers on all fronts. It’s quick to make, requires minimal ingredients, and can be customized to suit your taste preferences!

What makes this coffee shake stand out is its smooth texture and perfectly balanced sweetness without any animal products. Plus, it’s an excellent way to cool down on warm days or fuel your day with a burst of caffeine and plant-based goodness.

If you have a blender and a few pantry staples, you’re just minutes away from a delightful, creamy coffee shake that’s entirely vegan and utterly satisfying.

Why You’ll Love This Recipe

This vegan coffee shake recipe is a fantastic blend of convenience, flavor, and nutrition. First, it uses simple, wholesome ingredients that you likely already have in your kitchen or can easily find at any grocery store.

The combination of cold brewed coffee, creamy plant milk, and a touch of natural sweetener creates a shake that’s both energizing and refreshing.

It’s also highly customizable. Whether you prefer your shake sweeter, more chocolatey, or with an extra protein boost, this recipe adapts beautifully.

It’s perfect for vegans, lactose-intolerant folks, or anyone looking to reduce dairy intake without sacrificing taste. Plus, it makes a wonderful base for experimenting with add-ins like spices, superfoods, or even vegan ice cream.

Ingredients

• 1 cup cold brewed coffee (or strong brewed coffee, chilled)
• 1 cup unsweetened almond milk (or any plant-based milk of choice)
• 1 frozen banana (for natural sweetness and creaminess)
• 1 tablespoon maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• 2 tablespoons vegan protein powder (optional, for extra nutrition)
• 1/2 teaspoon ground cinnamon (optional, for warmth and flavor)
• Ice cubes (optional, for a thicker, colder shake)

Equipment

• Blender (high-speed preferred for smooth texture)
• Measuring cups and spoons
• Glass or mason jar (for serving)
• Spoon or straw (for enjoying your shake)

Instructions

1. Prepare your coffee: If you don’t have cold brewed coffee ready, brew a strong cup of your favorite coffee and chill it in the fridge for at least 30 minutes.
2. Add ingredients to the blender: Pour the cold brewed coffee, unsweetened almond milk, frozen banana, maple syrup, and vanilla extract into your blender.
3. Optional additions: Add the vegan protein powder and ground cinnamon if using. These add both flavor and nutritional benefits.
4. Blend until smooth: Blend the mixture on high for about 30-60 seconds or until the shake is creamy and frothy. If you want a thicker shake, add a few ice cubes and blend again.
5. Taste and adjust sweetness: Give your shake a quick taste and add more maple syrup if you prefer it sweeter. Blend again briefly to mix.
6. Serve immediately: Pour the shake into a chilled glass or mason jar. For an extra touch, sprinkle some cinnamon or cocoa powder on top.
7. Enjoy! Sip your delicious vegan coffee shake and savor the creamy, caffeinated goodness.

Tips & Variations

“For a mocha twist, add 1 tablespoon of cocoa powder or vegan chocolate syrup before blending.”

If you want a bit of indulgence, try adding a scoop of vegan ice cream or a tablespoon of peanut butter for a richer, dessert-like shake. For those who love a little spice, a pinch of nutmeg or cardamom can elevate the flavor profile beautifully.

To make this shake even more protein-packed, swap the almond milk for soy milk or add a tablespoon of chia seeds or ground flaxseed. If you prefer a sweeter shake without maple syrup, a couple of dates or a splash of agave nectar works well.

For a caffeine-free version, replace coffee with brewed chicory or roasted dandelion tea. This way, you can enjoy the creamy shake without the buzz.

Nutrition Facts

Serving Suggestions

This vegan coffee shake is perfect on its own as a quick breakfast or afternoon pick-me-up. Pair it with a light vegan pastry or fresh fruit for a well-rounded snack.

It also makes a fantastic base for a smoothie bowl—just pour it over granola, fresh berries, and nuts for a delicious brunch option.

If you’re interested in exploring more plant-based recipes, check out our Thelma Sanders Squash Recipe for a savory vegetable dish or try the Peanut Butter Gelato Recipe for a vegan dessert that complements your coffee shake perfectly.

Conclusion

This vegan coffee shake recipe is a delightful way to enjoy your coffee while embracing a plant-based lifestyle. It’s creamy, energizing, and easy to customize to your preferences, making it ideal for busy mornings or lazy afternoons.

The ingredients are simple yet nutritious, offering a balanced combination of caffeine, natural sweetness, and protein if you choose to add it.

Whether you’re a vegan veteran or just dabbling in dairy alternatives, this shake is a fantastic addition to your recipe repertoire. Don’t hesitate to experiment with flavors and toppings to make it uniquely yours.

For more delicious recipes and kitchen inspiration, be sure to browse through our collection, including the hearty Bariatric Meatloaf Recipe and the zingy Pickled Cherry Pepper Recipe. Cheers to tasty, compassionate eating!

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