Coffee Pie Recipe Vegan Delight for Easy Homemade Treats

If you’re a coffee lover searching for a delightful dessert that’s both rich in flavor and entirely plant-based, this vegan coffee pie recipe is your new best friend. Combining the bold, aromatic notes of brewed coffee with a luscious, creamy filling, this pie is perfect for any occasion—from cozy weekend treats to impressing guests at your next dinner party.

It’s wonderfully smooth, with a chocolatey crust that complements the coffee beautifully, making each bite a little slice of heaven. Plus, it’s easy to make and uses wholesome, vegan-friendly ingredients that won’t weigh you down.

Whether you’re vegan, lactose intolerant, or just looking to try something new, this recipe hits the spot with its perfect balance of sweetness and robust coffee flavor. Ready to whip up a show-stopping dessert that doesn’t compromise on taste or ethics?

Let’s dive right into how you can make this amazing vegan coffee pie from scratch.

Why You’ll Love This Recipe

This vegan coffee pie is a crowd-pleaser for many reasons. First, it uses simple, accessible ingredients that come together effortlessly, making it a fantastic dessert for both beginners and seasoned bakers alike.

The coffee flavor is deep and authentic, thanks to the use of freshly brewed strong coffee or espresso, which pairs beautifully with the vegan chocolate crust and creamy filling.

Another reason to love this recipe is its versatility. You can easily adjust the sweetness to your liking or swap ingredients to fit dietary needs without losing the essence of the pie.

Plus, it’s free from dairy, eggs, and refined sugars if you choose, making it a healthier option compared to traditional coffee pies.

Finally, it’s a perfect make-ahead dessert. You can prepare it a day in advance, allowing the flavors to meld and the texture to set perfectly.

Impress your friends and family with this decadent yet wholesome treat!

Ingredients

• 1 ½ cups vegan chocolate cookie crumbs (about 20 cookies)
• 6 tbsp melted coconut oil (or vegan butter)
• 1 ½ cups raw cashews (soaked for 4 hours or overnight)
• ¾ cup brewed strong coffee or espresso, cooled
• ½ cup full-fat coconut milk
• ⅓ cup maple syrup or agave nectar
• 2 tbsp cornstarch or arrowroot powder
• 1 tbsp vanilla extract
• ¼ tsp salt
• 1 tbsp instant coffee granules (optional, for extra coffee punch)
• Vegan whipped cream (for topping, optional)

Equipment

• 9-inch pie dish
• Food processor or high-speed blender
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Small saucepan
• Whisk
• Refrigerator

Instructions

1. Prepare the crust: Place the vegan chocolate cookie crumbs into a mixing bowl. Pour the melted coconut oil over the crumbs and stir until the mixture resembles wet sand.
2. Press the crust: Transfer the crumb mixture into the pie dish. Use the back of a spoon or your hands to press evenly along the bottom and up the sides to form the crust. Place the crust in the refrigerator to chill while you prepare the filling.
3. Soak the cashews: If you haven’t already, soak the raw cashews in water for at least 4 hours or overnight. Drain and rinse before use to ensure a creamy filling texture.
4. Make the filling base: In a high-speed blender or food processor, combine the soaked cashews, brewed coffee, coconut milk, maple syrup, vanilla extract, salt, and instant coffee granules (if using). Blend until completely smooth and creamy.
5. Thicken the filling: Pour the blended mixture into a small saucepan. Whisk in the cornstarch or arrowroot powder until dissolved. Heat over medium-low heat, stirring constantly, until the mixture thickens, about 5-7 minutes. Remove from heat and let cool slightly.
6. Assemble the pie: Pour the thickened coffee filling into the chilled crust, smoothing the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until fully set.
7. Serve and garnish: Before serving, top with vegan whipped cream and a light dusting of cocoa powder or chocolate shavings for an elegant finish.
8. Enjoy: Slice and serve chilled. Store any leftovers covered in the refrigerator for up to 4 days.

Tips & Variations

For an extra mocha twist, add 2 tablespoons of vegan chocolate chips to the filling mixture and blend until smooth.

If you prefer a nut-free pie, substitute the cashews with silken tofu or coconut cream, but note the texture will be slightly different.

Use gluten-free vegan cookies for the crust to make this dessert suitable for gluten-sensitive friends.

Feel free to experiment with different sweeteners like coconut sugar or date syrup for a unique flavor profile. You can also add a pinch of cinnamon or nutmeg to the filling for a warm spice undertone.

If instant coffee granules aren’t on hand, a little espresso powder will work just as well.

Nutrition Facts

Serving Suggestions

This vegan coffee pie is lovely served chilled on its own or paired with a scoop of vegan vanilla ice cream for an indulgent treat. For a touch of elegance, drizzle a little vegan caramel sauce over the top or sprinkle crushed espresso beans for extra crunch and coffee flavor.

It’s also a fantastic companion to your morning or afternoon coffee ritual, turning your coffee break into a special moment. If you’re hosting, consider serving slices alongside fresh berries or a light fruit salad to balance the richness.

Looking for more plant-based dessert inspiration? Check out our Peanut Butter Gelato Recipe for a creamy frozen treat or dive into the decadent Pecan Chocolate Bark Recipe for a crunchy delight.

Conclusion

Creating a vegan coffee pie that’s both delicious and satisfying is easier than you might think, and this recipe proves just that. With its rich coffee flavor, creamy texture, and chocolatey crust, it’s a dessert that will win over vegans and non-vegans alike.

The best part? It’s made from wholesome ingredients that you can feel good about enjoying.

Whether you’re celebrating a special occasion or simply treating yourself to a luscious slice after a long day, this pie offers the perfect balance of comfort and sophistication. Plus, it’s a versatile recipe that invites you to customize and experiment with flavors to make it your own.

Don’t forget to bookmark this recipe and explore other tasty options like the Thelma Sanders Squash Recipe or the hearty Bariatric Meatloaf Recipe for more delicious meals.

Enjoy your baking adventure and savor every coffee-infused bite!

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