Coconut Popsicle Recipe Vegan: Easy & Refreshing Treat

When the temperature rises and all you crave is something cool, creamy, and refreshing, these vegan coconut popsicles are the perfect treat. Made with wholesome, plant-based ingredients, they deliver tropical vibes in every bite without any dairy or artificial additives.

Whether you’re vegan, lactose intolerant, or simply looking for a healthier frozen dessert, this recipe is both simple and satisfying.

With just a handful of ingredients, you can whip up a batch of these luscious popsicles that boast the natural sweetness and creaminess of coconut milk combined with a touch of maple syrup. They’re ideal for summer gatherings, kids’ snacks, or just a guilt-free indulgence on a hot afternoon.

Plus, they’re customizable to suit your taste buds and dietary needs!

Why You’ll Love This Recipe

First off, these popsicles are incredibly easy to make—no fancy equipment or complex steps required. Using canned coconut milk gives them a rich texture that rivals traditional ice cream, making each bite silky smooth.

They’re completely vegan and free from refined sugars, relying on natural sweeteners like maple syrup, which not only adds flavor but also keeps them healthier than store-bought options. The natural coconut flavor brings a tropical flair that pairs wonderfully with other fruits if you want to get creative.

Lastly, these popsicles are versatile. You can add vanilla, lime zest, or even shredded coconut flakes for extra texture and taste.

They’re a guilt-free, fun way to cool down and treat yourself any time of the year.

Ingredients

• 2 cups full-fat canned coconut milk (shake well before opening)
• 1/4 cup pure maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon shredded unsweetened coconut (optional, for texture)
• Pinch of sea salt
• Optional add-ins: fresh lime zest, mashed mango, or pineapple chunks

Equipment

• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Popsicle molds or small paper cups with wooden sticks
• Freezer
• Optional: blender (if adding fruit)

Instructions

1. Prepare the coconut milk: Shake the canned coconut milk well before opening to ensure it’s smooth and creamy.
2. Mix the base: In a mixing bowl, combine the coconut milk, maple syrup, vanilla extract, and a pinch of sea salt. Whisk well until the maple syrup is fully incorporated and the mixture is smooth.
3. Add texture or flavor: Stir in shredded coconut or any optional add-ins like lime zest or pureed fruit for an extra burst of flavor.
4. Pour into molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top to allow for expansion when freezing.
5. Insert sticks: Place the popsicle sticks into the molds. If using paper cups, cover with foil and poke the sticks through the foil to keep them upright.
6. Freeze: Place the molds in the freezer for at least 6 hours or overnight until completely solid.
7. Unmold and serve: To remove the popsicles, run the molds under warm water for a few seconds to loosen them. Gently pull the popsicles out and enjoy immediately.

Tips & Variations

“For creamier popsicles, use full-fat coconut milk. If you prefer a lighter version, opt for light coconut milk but note the texture will be less rich.”

Try blending tropical fruits like mango, pineapple, or passion fruit into the base before freezing to create vibrant, fruity layers. You can also swirl in some melted dark chocolate or cocoa powder for a chocolate-coconut combo that’s irresistible.

For a nutty crunch, add chopped toasted almonds or pecans just before freezing. If you want extra sweetness, drizzle a little agave or coconut nectar instead of maple syrup.

If you don’t have popsicle molds, small silicone muffin cups or ice cube trays work as alternatives—just remember to insert sticks carefully after partially freezing (about 1-2 hours).

Nutrition Facts

Serving Suggestions

These vegan coconut popsicles are delightful on their own, but you can elevate them by serving with fresh fruit salads or drizzling with a berry coulis for a festive touch. Pair them with your favorite vegan desserts like Peanut Butter Gelato Recipe for a creamy coconut-peanut butter duo.

They also make an excellent palate cleanser between spicy dishes or as a cooling snack during picnics or outdoor barbecues. For kids, consider dipping the popsicles in melted vegan chocolate and rolling in toasted coconut flakes for a fun treat.

Conclusion

This vegan coconut popsicle recipe is a fantastic way to enjoy a refreshing, creamy dessert that’s both simple to make and naturally delicious. Using wholesome ingredients like coconut milk and maple syrup ensures a treat that’s indulgent yet nourishing, perfect for warm days or anytime you want a little tropical escape.

The flexibility of this recipe lets you customize flavors and textures to suit your preferences, making it a versatile staple in your vegan dessert repertoire.

If you love experimenting with wholesome, plant-based recipes, don’t miss out on other favorites like the hearty Bariatric Meatloaf Recipe or the tangy Pickled Cherry Pepper Recipe to add more variety to your kitchen.

So grab your ingredients, get freezing, and enjoy the sweet taste of summer any day of the year!

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