Coconut Oil Gummies Recipe Vegetarian Friendly and Easy

If you’ve been looking for a fun, healthy, and vegetarian-friendly way to enjoy the benefits of coconut oil, these coconut oil gummies are your new best friend! Packed with nourishing ingredients and naturally sweetened, these gummies are perfect for snacking, boosting your wellness routine, or even gifting to friends.

Unlike store-bought gummies that often contain gelatin and artificial additives, this recipe uses plant-based ingredients that make it suitable for vegetarians and anyone seeking a cleaner, more wholesome treat.

Whether you’re new to making your own gummies or a seasoned kitchen experimenter, this recipe offers an easy, customizable approach. The tropical flavor of coconut oil pairs beautifully with natural fruit juices and a hint of maple syrup, creating a delightful chew that’s both satisfying and nourishing.

Dive into this step-by-step guide to craft your very own coconut oil gummies and discover how delicious healthy snacking can be!

Why You’ll Love This Recipe

This coconut oil gummies recipe is a game-changer for several reasons. First, it’s vegetarian-friendly, relying on agar-agar, a seaweed-based gelling agent, instead of traditional gelatin.

This makes it accessible to anyone avoiding animal products. Second, the use of coconut oil provides not only a subtle tropical flavor but also medium-chain triglycerides (MCTs), which are known for their potential health benefits including improved metabolism and brain function.

Moreover, the recipe uses natural sweeteners like maple syrup and fruit juice, avoiding refined sugars and artificial ingredients often found in commercial gummies. The process is straightforward and requires minimal ingredients and time, making it perfect for busy home cooks.

Plus, these gummies can be customized with your favorite juices or flavorings, making them versatile for different tastes or dietary needs.

Ingredients

• 1/2 cup coconut oil (melted)
• 1/2 cup fruit juice (fresh or 100% natural, e.g., orange, pineapple, or mixed berry)
• 2 tablespoons maple syrup (for natural sweetness)
• 2 tablespoons agar-agar powder (vegetarian gelatin substitute)
• 1 teaspoon lemon juice (to brighten flavor)
• 1/4 teaspoon vanilla extract (optional, for aroma)
• Pinch of sea salt (to enhance taste)

Equipment

• Small saucepan
• Mixing bowl
• Whisk or spoon
• Silicone gummy molds or small silicone ice cube trays
• Measuring cups and spoons
• Refrigerator-safe container or tray

Instructions

1. Prepare your molds: Lightly grease your silicone molds with a tiny amount of coconut oil to ensure easy removal later. Set aside.
2. Mix agar-agar and juice: In a small saucepan, combine the agar-agar powder and fruit juice. Let it sit for 5 minutes to hydrate the agar-agar.
3. Cook the mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, whisking constantly. Continue boiling for 2-3 minutes until the agar-agar is completely dissolved and the liquid thickens slightly.
4. Add sweeteners and flavorings: Remove from heat. Stir in the maple syrup, lemon juice, vanilla extract, and a pinch of sea salt. Mix well to combine.
5. Incorporate coconut oil: Slowly whisk in the melted coconut oil until fully blended. The mixture may look slightly separated at first, but continue stirring to emulsify.
6. Pour into molds: Carefully pour the mixture into your prepared silicone molds. Work quickly before the mixture starts to set.
7. Chill and set: Place the molds in the refrigerator for at least 1 hour, or until the gummies are firm and fully set.
8. Remove and store: Gently pop the gummies out of the molds and store them in an airtight container in the refrigerator. They can last up to 2 weeks.

Tips & Variations

For best results, always use fresh fruit juice and high-quality coconut oil. Experiment with different juices like mango, cranberry, or pomegranate for unique flavors.

If you want to add a nutritional boost, try mixing in a teaspoon of powdered vitamin C or collagen (vegetarian source) before pouring the mixture into molds. For a fun twist, add shredded coconut or chia seeds to the gummy mixture for texture.

Vegan alternative: Agar-agar is already plant-based, but ensure your maple syrup or sweetener is vegan-certified if that matters to you. You can also substitute maple syrup with agave nectar or coconut sugar syrup.

For a more intense coconut flavor, consider using coconut water instead of fruit juice, or add a few drops of natural coconut extract.

Nutrition Facts

Serving Suggestions

These coconut oil gummies are perfect as a quick snack or a healthful treat during the day. Enjoy them straight from the fridge for a refreshing bite, or toss a few into your lunchbox or gym bag for an energy boost.

They also make delightful additions to party favor bags or homemade gift jars.

Pair your gummies with herbal teas or a fresh fruit smoothie for a complete wellness snack. For a fun dessert, serve them alongside a bowl of fresh berries or a dollop of coconut yogurt to complement the tropical flavors.

If you enjoy making your own treats, don’t forget to check out other delicious recipes like the Pecan Crackers Recipe for a savory twist, or satisfy your sweet tooth with the creamy Peanut Butter Gelato Recipe.

For a tasty vegetable side, try the flavorful Thelma Sanders Squash Recipe.

Conclusion

Making your own coconut oil gummies is a wonderful way to create a healthy, vegetarian-friendly snack that’s both delicious and nourishing. This recipe strikes the perfect balance between easy preparation and wholesome ingredients, making it ideal for anyone looking to add a little tropical flair to their diet.

With natural sweeteners and agar-agar as a plant-based gelling agent, these gummies avoid the artificial additives found in many commercial options.

Beyond just a tasty treat, these gummies provide the benefits of coconut oil’s healthy fats, offering a small boost to your wellness routine. Whether you enjoy them as a midday snack or a special homemade gift, you’ll love how simple and satisfying these coconut oil gummies are.

Don’t hesitate to experiment with flavors and add-ins to make them uniquely yours!

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