Coconut Oil Cookie Recipe Vegan: Easy & Delicious Treats

There’s something truly magical about the aroma of freshly baked cookies wafting through your kitchen. If you follow a vegan lifestyle or are simply looking to explore plant-based baking, this coconut oil cookie recipe vegan is the perfect way to satisfy your sweet tooth without compromising on flavor or ethics.

Coconut oil adds a subtle tropical richness and creates a tender, chewy texture that’s hard to resist. Plus, these cookies come together easily with simple pantry staples, making them a fantastic go-to treat for any occasion.

Whether you’re an experienced baker or a newbie in the kitchen, these vegan coconut oil cookies will impress your friends and family alike. They’re naturally dairy-free, egg-free, and packed with wholesome ingredients that bring out the best in every bite.

Ready to bake your new favorite cookie? Let’s dive in!

Why You’ll Love This Recipe

This recipe truly brings together the best of both worlds: delicious cookies and a vegan-friendly ingredient list. Here’s why you’ll fall in love with these cookies:

• Simple ingredients: Most are pantry staples you likely already have on hand.
• Moist and chewy texture: Thanks to the magic of coconut oil, these cookies stay soft and satisfying.
• Versatile flavor: The subtle coconut undertone complements chocolate chips, nuts, or dried fruit beautifully.
• Quick and easy: Ready in under 30 minutes, perfect for last-minute cravings or busy days.
• Vegan and allergy-friendly: Free from eggs and dairy, suitable for many dietary needs.

Ingredients

• 1/2 cup virgin coconut oil, melted
• 3/4 cup organic cane sugar or coconut sugar
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 1 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour (or gluten-free flour blend)
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup vegan chocolate chips or chopped nuts (optional)

Equipment

• Mixing bowls (one large, one medium)
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Mix the wet ingredients: In a large bowl, combine the melted coconut oil and sugar. Use an electric mixer or whisk to beat until creamy and well blended.
3. Add the almond milk and vanilla extract to the wet mixture. Stir until fully incorporated and smooth.
4. Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt.
5. Slowly add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Avoid overmixing to keep cookies tender.
6. Fold in your choice of vegan chocolate chips or chopped nuts if desired. This step adds a lovely texture and extra flavor.
7. Drop spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft. Remember, cookies will firm up as they cool.
9. Remove from oven and transfer cookies to a cooling rack to cool completely before enjoying.

Tips & Variations

“For an extra coconut flavor, sprinkle shredded coconut on top before baking!”

• Make them gluten-free: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
• Nut butter swap: Replace some or all of the coconut oil with natural almond or peanut butter for a richer flavor.
• Add spices: Enhance your cookies with a pinch of cinnamon or nutmeg for a warm, cozy twist.
• Include dried fruit: Mix in vegan dried cranberries, raisins, or chopped dates instead of or alongside chocolate chips.
• Storage tip: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer freshness.

Nutrition Facts

Serving Suggestions

These coconut oil vegan cookies are versatile and pair wonderfully with a range of beverages and snacks. Enjoy them warm with a glass of your favorite plant-based milk for a comforting treat.

For a fun dessert, sandwich two cookies with vegan peanut butter or coconut cream for an indulgent twist.

They also make a fantastic addition to lunchboxes, picnic baskets, or as a sweet bite alongside fresh fruit. If you love experimenting, try pairing these cookies with a scoop of vegan ice cream—our Peanut Butter Gelato Recipe is a perfect match!

Conclusion

Baking vegan cookies doesn’t mean sacrificing flavor or texture, and this coconut oil cookie recipe is proof of that. With its simple ingredients, quick preparation, and delightful taste, it’s a recipe you’ll return to time and time again.

Whether you’re vegan, allergic to dairy and eggs, or just curious about plant-based baking, these cookies offer an easy and delicious way to enjoy a homemade treat.

Don’t forget to experiment with add-ins and variations to make this recipe uniquely yours. And if you want to explore more wholesome recipes, check out our Thelma Sanders Squash Recipe for a savory side, or try the hearty Bariatric Meatloaf Recipe.

For something tangy and pickled to complement your snacks, the Pickled Cherry Pepper Recipe is a must-try.

Happy baking, and may your kitchen always be filled with joy and the sweet scent of freshly baked cookies!

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