Coconut Milk Vegan Brittle Recipe Easy and Delicious

If you’ve ever craved a crunchy, sweet, and nutty snack that’s completely vegan and irresistibly delicious, this coconut milk vegan brittle recipe is going to become your new favorite treat. Traditional brittle is often loaded with dairy or eggs, but this version uses creamy coconut milk to add a subtle richness while keeping it 100% plant-based.

It’s perfect for those who want a healthier alternative without sacrificing flavor or texture. Whether you’re looking for a homemade gift, a party snack, or just a delightful indulgence, this brittle delivers on all fronts.

Using natural sweeteners and a few pantry staples, this brittle is easy to make and requires no fancy ingredients. Plus, the coconut milk lends a tropical hint that pairs beautifully with the caramelized sugar and crunchy nuts.

Get ready to impress your friends and family with a candy that tastes gourmet but is surprisingly simple to whip up!

Why You’ll Love This Recipe

This coconut milk vegan brittle recipe stands out for several reasons:

• Deliciously Crunchy: Achieve that classic brittle snap without any dairy or eggs.
• Rich Coconut Flavor: The coconut milk adds a creamy, tropical undertone that elevates the taste.
• Vegan & Allergy-Friendly: Perfect for those avoiding animal products and common allergens.
• Easy to Make: Minimal ingredients and straightforward steps ensure success even for beginners.
• Customizable: Add your favorite nuts or seeds to make it your own.

Ingredients

• 1 cup granulated sugar
• 1/2 cup canned full-fat coconut milk (well shaken)
• 1/4 cup light corn syrup or maple syrup for a natural option
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 cup mixed nuts (such as almonds, pecans, cashews, chopped)
• 1 tablespoon coconut oil (optional, for extra richness)
• 1/2 teaspoon baking soda

Equipment

• Heavy-bottomed saucepan
• Wooden spoon or heat-resistant spatula
• Candy thermometer (highly recommended for accuracy)
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Heatproof bowl (optional for mixing baking soda)

Instructions

1. Prepare your workspace: Line a baking sheet with parchment paper or a silicone baking mat. Have all your ingredients measured and ready to go.
2. Toast the nuts: In a dry skillet over medium heat, toast your mixed nuts until fragrant and lightly browned, about 3-5 minutes. Set aside.
3. Combine sugar, coconut milk, and syrup: In a heavy-bottomed saucepan over medium heat, stir together the granulated sugar, coconut milk, and corn syrup. Stir gently until sugar dissolves.
4. Cook the mixture: Attach a candy thermometer to the saucepan. Allow the mixture to boil without stirring until it reaches 300°F (hard crack stage). This can take 10-15 minutes — keep a close eye to avoid burning.
5. Add nuts and coconut oil: Once the temperature is reached, quickly stir in the toasted nuts and coconut oil if using. Mix thoroughly to coat the nuts in the caramel.
6. Remove from heat and add baking soda and vanilla: Quickly whisk in the baking soda and vanilla extract. The mixture will foam up slightly — this creates a lighter texture in the brittle.
7. Pour and spread: Immediately pour the mixture onto the prepared baking sheet. Use a spatula to spread it out evenly to your desired thickness.
8. Cool completely: Let the brittle cool and harden at room temperature for at least 1 hour. Avoid moving it during this time to ensure it sets properly.
9. Break into pieces: Once firm, break the brittle into shards or bite-sized pieces. Store in an airtight container to maintain crunchiness.

Tips & Variations

“For a nut-free version, substitute with roasted pumpkin seeds or sunflower seeds. You can also add a pinch of cayenne pepper for a spicy kick or swirl in some shredded coconut for extra texture.”

• Sweetener swaps: Use maple syrup instead of corn syrup for a natural alternative, though the texture may be slightly softer.
• Nut options: Feel free to mix and match nuts or add dried fruit for a chewy contrast.
• Storage: Keep brittle in an airtight container at room temperature. Avoid humidity to prevent stickiness.
• Temperature is key: Use a candy thermometer to ensure you hit the perfect hard crack stage for brittle that snaps.

Nutrition Facts

Serving Suggestions

This vegan brittle is incredibly versatile. Serve it as a standalone snack or incorporate it into desserts for added crunch.

• Crushed over vegan ice cream for texture and sweetness.
• Sprinkled on oatmeal or yogurt as a crunchy topping.
• Gift packed in decorative jars for holidays or special occasions.
• Paired with fresh fruit for a balanced treat.

For more delicious vegan and plant-based recipes, check out my Coconut Peanut Butter Recipe or try a savory option like the Thelma Sanders Squash Recipe. If you’re interested in sweet treats, the Peanut Butter Gelato Recipe is a must-try!

Conclusion

This coconut milk vegan brittle recipe makes for a delightful snack that’s both crunchy and satisfyingly sweet without relying on animal products. The use of coconut milk not only keeps it vegan but also adds a subtle creaminess that enhances the overall flavor profile.

Whether you’re new to candy making or a seasoned pro, this recipe is straightforward and rewarding. It’s a fantastic way to impress guests or treat yourself to a homemade indulgence.

Keep a batch on hand for whenever a sweet craving hits, and experiment with nuts or spices to personalize your brittle. With this recipe in your arsenal, you’ve got a wholesome, tasty snack that everyone can enjoy.

Don’t forget to explore other unique recipes like the Peda Recipe Ricotta Cheese or the savory Bariatric Meatloaf Recipe to continue your culinary adventure!

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