Coconut Milk Banana Vegan Ice Cream Recipe Made Easy

Craving a creamy, dreamy dessert that’s both vegan and irresistibly delicious? Look no further!

This coconut milk banana vegan ice cream recipe is your new go-to treat for hot summer days or whenever you need a sweet, healthy indulgence. Made with just a few natural ingredients, this ice cream is dairy-free, refined sugar-free, and packed with the natural sweetness and creaminess of ripe bananas and rich coconut milk.

Whether you’re vegan, lactose-intolerant, or simply seeking a wholesome dessert, this recipe is a perfect fit.

What makes this ice cream stand out is its simplicity and versatility. You don’t need an ice cream maker or fancy equipment—just a blender or food processor, some frozen bananas, and coconut milk.

Plus, it’s customizable with your favorite add-ins or toppings. Ready to whip up a batch of this luscious treat?

Let’s dive right in!

Why You’ll Love This Recipe

This coconut milk banana vegan ice cream is a game-changer for several reasons. First, it’s incredibly easy to make, requiring minimal prep and no artificial ingredients.

The natural sweetness from bananas means you can skip added sugars, creating a healthier dessert option that’s still satisfying.

Second, the creamy texture from the coconut milk mimics traditional ice cream beautifully, giving you that rich mouthfeel without dairy. It’s also naturally vegan and gluten-free, catering to a wide range of dietary needs.

Finally, this recipe is versatile. You can enjoy it plain or add flavors like vanilla, cacao, or cinnamon.

It’s a guilt-free pleasure that tastes indulgent but fuels your body with wholesome goodness.

Ingredients

• 4 large ripe bananas, peeled, sliced, and frozen
• 1 cup full-fat coconut milk (canned for best creaminess)
• 1 teaspoon pure vanilla extract
• Optional sweetener: 1-2 tablespoons maple syrup or agave nectar
• Pinch of salt
• Optional add-ins: 2 tablespoons cocoa powder, 1 teaspoon cinnamon, or 1/4 cup chopped nuts or dark chocolate chips

Equipment

• High-speed blender or food processor
• Freezer-safe container with lid
• Spatula
• Measuring cups and spoons
• Knife and cutting board (for slicing bananas)

Instructions

1. Prepare the bananas: Peel and slice your ripe bananas into coins, then freeze them for at least 4 hours or overnight. This step is crucial for achieving the perfect creamy texture.
2. Add ingredients to the blender: Place the frozen banana slices, 1 cup of full-fat coconut milk, vanilla extract, and a pinch of salt into your blender or food processor. If you like your ice cream sweeter, add maple syrup or agave nectar here.
3. Blend until smooth: Pulse the ingredients, scraping down the sides as needed, until the mixture becomes smooth and creamy. This may take 2-3 minutes depending on your equipment.
4. Add optional flavors: If you’re using cocoa powder, cinnamon, or any other add-ins like nuts or chocolate chips, fold them in gently with a spatula after blending.
5. Freeze for a firmer texture: Transfer the ice cream into a freezer-safe container and smooth the top with a spatula. Freeze for 2-3 hours to firm up further if desired.
6. Serve and enjoy: Let the ice cream sit at room temperature for 5 minutes before scooping for easier serving. Scoop into bowls or cones and top with your favorite garnishes.

Tips & Variations

“For the creamiest texture, always use ripe bananas and full-fat coconut milk. Avoid low-fat or light coconut milk as it lacks the fat needed for creaminess.”

• Sweetener options: If your bananas are perfectly ripe, you might not need any added sweetener. Adjust to taste with maple syrup, agave, or even coconut sugar.
• Add flavor boosts: Try folding in shredded coconut, cacao nibs, or a swirl of peanut butter for different flavor profiles.
• Make it nutty: Add 1/4 cup of chopped walnuts, pecans, or almonds for texture and extra nutrition.
• Chocolate version: Blend in 2 tablespoons of unsweetened cocoa powder for a chocolate banana coconut ice cream.
• Storage tip: Store leftovers in an airtight container in the freezer for up to one week. Thaw slightly before scooping.

Nutrition Facts

Serving Suggestions

This ice cream shines on its own but can be transformed into an even more exciting treat with some simple serving ideas. Try topping it with fresh berries, a drizzle of vegan chocolate sauce, or a sprinkle of toasted coconut flakes.

For a fun twist, serve alongside warm vegan brownies or cookies. Looking for more vegan dessert inspiration?

Check out the Peanut Butter Gelato Recipe for another creamy, dairy-free option.

You can also pair it with a fresh fruit salad or a dollop of coconut whipped cream for an elegant presentation. For those who love a bit of crunch, add Pecan Crackers on the side to enjoy a delightful contrast of textures.

Conclusion

This coconut milk banana vegan ice cream is proof that healthy desserts can be delicious, creamy, and simple to make. With just a few wholesome ingredients, you can whip up a frozen treat that both vegans and non-vegans will love.

The natural sweetness of bananas combined with the richness of coconut milk creates an indulgent experience without any guilt.

Whether you want to cool down on a summer day or enjoy a nourishing dessert after dinner, this recipe fits the bill perfectly. And the best part?

You can customize it endlessly to suit your tastes and dietary preferences. For more comforting and nutritious recipes, explore the Thelma Sanders Squash Recipe or the hearty Bariatric Meatloaf Recipe.

Happy cooking and enjoy your sweet, vegan delight!

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