Coconut Milk Baked Doughnut Recipe Vegan and Delicious

Who says you can’t enjoy indulgent baked treats on a vegan lifestyle? These coconut milk baked doughnuts bring together the richness of coconut milk with the light, fluffy texture of classic doughnuts—all without any animal products.

Perfectly moist and subtly sweet, they’re a healthier alternative to fried doughnuts but just as satisfying. Whether you’re vegan or simply looking to try something new and delicious, this recipe is easy to whip up and guaranteed to please your taste buds!

The natural creaminess of coconut milk adds a lovely depth of flavor, while the baked method keeps things lighter and less greasy. Plus, you’ll love how customizable these doughnuts are—top them with your favorite glaze or sprinkle with cinnamon sugar for an extra touch.

Let’s dive into the recipe and discover how simple it is to create these delightful vegan baked doughnuts at home.

Why You’ll Love This Recipe

This recipe is a fantastic choice for anyone seeking a vegan-friendly dessert that doesn’t compromise on taste or texture. The use of coconut milk not only enhances moisture but also provides a subtle tropical note that complements the warm spices perfectly.

Unlike traditional fried doughnuts, baking these reduces oil content, making them lighter and more digestible without sacrificing that classic doughnut feel. The doughnuts come together quickly with common pantry ingredients, making them perfect for a last-minute treat or weekend baking session.

Finally, they are incredibly versatile—whether you want to frost them with vegan chocolate glaze or simply dust them with powdered sugar, these doughnuts adapt to your cravings and preferences.

Ingredients

• 1 cup all-purpose flour (or whole wheat pastry flour for a healthier option)
• 1/3 cup coconut sugar or brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3/4 cup canned coconut milk (full fat for best results)
• 1 tsp apple cider vinegar (to curdle coconut milk slightly)
• 1 tsp vanilla extract
• 2 tbsp coconut oil, melted (or any neutral oil)
• Optional toppings: powdered sugar, cinnamon sugar, vegan chocolate glaze

Equipment

• Doughnut baking pan (6-8 doughnuts capacity)
• Mixing bowls
• Whisk or spoon
• Measuring cups and spoons
• Cooling rack
• Small saucepan (for glaze, if making)
• Spatula

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease your doughnut pan with coconut oil or non-stick spray.
2. In a small bowl, combine the coconut milk and apple cider vinegar. Stir and let it sit for 5 minutes to curdle—this acts as a vegan buttermilk substitute.
3. In a large mixing bowl, whisk together the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Add the curdled coconut milk mixture, vanilla extract, and melted coconut oil to the dry ingredients.
5. Gently fold and mix the ingredients until just combined. Be careful not to overmix, or the doughnuts might turn out dense.
6. Transfer the batter into a piping bag or use a spoon to fill each doughnut cavity about 3/4 full.
7. Bake for 12-15 minutes or until the doughnuts are golden and a toothpick inserted comes out clean.
8. Remove from the oven and let doughnuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, top with your favorite glaze or dust with powdered sugar or cinnamon sugar.

Tips & Variations

“Make sure not to overmix the batter; a few lumps are okay to keep the doughnuts light and fluffy.”

• Glaze ideas: Mix powdered sugar with a splash of coconut milk and vanilla for a simple glaze. For chocolate lovers, melt vegan chocolate chips with a bit of coconut oil for a rich coating.
• Add-ins: Fold in 1/4 cup shredded coconut or vegan chocolate chips for extra texture and flavor.
• Flour swap: Use gluten-free flour blends if you want to make this recipe gluten-free, but adjust the baking time slightly.
• Spices: Try adding cardamom or ginger for a warm twist that pairs beautifully with coconut.

Nutrition Facts

Serving Suggestions

These baked doughnuts are delightful on their own with a cup of coffee or tea. You can also serve them as part of a brunch spread alongside fresh fruit and plant-based yogurt.

For a fun dessert, try layering pieces of doughnuts with vegan whipped cream and berries to create a quick trifle. Alternatively, spread them with nut butter or jam for a satisfying snack.

If you want to elevate the experience, consider pairing your doughnuts with a scoop of dairy-free ice cream like the Peanut Butter Gelato Recipe—the creamy richness complements the coconut flavors perfectly.

Conclusion

Making vegan coconut milk baked doughnuts at home is easier than you think, and the results are simply irresistible. These doughnuts offer a tender crumb with just the right amount of sweetness and spice, making them an excellent choice for anyone looking for a healthier, animal-friendly treat.

They’re perfect for breakfast, snacks, or even dessert, and their versatility means you can customize them to suit your taste. Whether you’re new to vegan baking or a seasoned pro, this recipe is a delicious way to enjoy the comforting pleasure of doughnuts without guilt.

For more wholesome and tasty recipes to try, check out the Thelma Sanders Squash Recipe for a savory contrast or the hearty Bariatric Meatloaf Recipe for a filling meal. And if you love pickled treats, don’t miss the Pickled Cherry Pepper Recipe to add a tangy kick to your kitchen adventures.

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