Coconut Flour Waffles Recipe Vegan Easy and Delicious

Waffles are a timeless breakfast favorite, but traditional recipes often rely on wheat flour and eggs, which can be limiting for those following a vegan lifestyle or avoiding gluten. Enter coconut flour waffles: a delicious, nutrient-packed alternative that’s both vegan and gluten-free.

Coconut flour brings a subtle sweetness and a wonderful texture that transforms your waffle game. Plus, these waffles are incredibly easy to make and customizable to suit your taste buds.

Whether you’re a seasoned vegan or just looking to try something new, this recipe offers a fresh take on breakfast with wholesome ingredients that satisfy and fuel your day.

In this blog post, you’ll find everything you need to master the art of coconut flour waffles — from why you’ll love this recipe to expert tips and serving ideas. Let’s dive into this delightful, fluffy, and perfectly crisp waffle recipe that you can enjoy any morning of the week!

Why You’ll Love This Recipe

This coconut flour waffles recipe is a game-changer for anyone craving a tasty vegan breakfast without compromising on texture or flavor. Coconut flour is naturally gluten-free and packed with fiber, making these waffles not only delicious but also great for digestion and sustained energy.

Unlike other gluten-free flours, coconut flour absorbs a lot of moisture, so a little goes a long way. This recipe balances it perfectly, resulting in waffles that are light, crispy on the outside, and tender inside.

The use of flax eggs and plant-based milk keeps it 100% vegan and allergy-friendly.

Additionally, this recipe is highly adaptable—whether you want to add spices like cinnamon or vanilla, or toss in some fresh berries or dairy-free chocolate chips, your waffles will always turn out fantastic.

Finally, it’s a quick recipe with minimal ingredients, perfect for busy mornings or weekend brunches!

Ingredients

• 1/2 cup coconut flour
• 2 tablespoons ground flaxseeds (to make flax eggs)
• 6 tablespoons water (for flax eggs)
• 1 cup unsweetened almond milk (or any plant-based milk)
• 2 tablespoons maple syrup (or agave nectar)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil, melted (plus extra for greasing)
• Optional: 1/2 teaspoon cinnamon or nutmeg for added warmth

Equipment

• Waffle iron (preferably non-stick)
• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Spatula
• Small bowl for flax eggs

Instructions

1. Prepare flax eggs: In a small bowl, combine the ground flaxseeds with 6 tablespoons of water. Whisk well and let sit for 5-10 minutes until it thickens into a gel-like consistency.
2. Mix dry ingredients: In a large mixing bowl, whisk together the coconut flour, baking powder, baking soda, sea salt, and optional spices.
3. Combine wet ingredients: In a separate bowl, mix the thickened flax eggs, almond milk, maple syrup, vanilla extract, and melted coconut oil.
4. Make the batter: Slowly pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula. The batter will be thicker than typical waffle batter due to the coconut flour’s absorbency. If too thick, add a splash of almond milk to reach desired consistency.
5. Preheat your waffle iron: Brush with a little melted coconut oil to prevent sticking. Once hot, pour in about 1/4 to 1/3 cup of batter, spreading gently if needed.
6. Cook the waffles: Close the lid and cook for 3-5 minutes or until waffles are golden and crispy. Cooking time may vary depending on your waffle iron.
7. Serve immediately: Carefully remove the waffle and place on a cooling rack to maintain crispiness. Repeat with remaining batter, greasing the iron as needed.

Tips & Variations

“Coconut flour is very absorbent, so don’t be alarmed if your batter looks thick — that’s normal!”

• Make it gluten-free: This recipe is naturally gluten-free, but always ensure your baking powder and other ingredients are certified gluten-free.
• Add-ins: Fold in dairy-free chocolate chips, fresh blueberries, or chopped nuts for extra flavor and texture.
• Flavor boosts: Try adding a pinch of cinnamon, nutmeg, or pumpkin pie spice to the batter for cozy seasonal waffles.
• Storage: Leftover waffles freeze well. Simply cool completely, then store in an airtight container or freezer bag. Reheat in a toaster or oven for best results.
• Alternative sweeteners: Swap maple syrup with coconut sugar or date syrup if preferred.

Nutrition Facts

Serving Suggestions

These vegan coconut flour waffles are incredibly versatile. Top them with fresh fruit like sliced bananas, strawberries, or blueberries for a refreshing touch.

A drizzle of maple syrup or agave nectar adds natural sweetness.

For a decadent breakfast, spread some almond butter or coconut yogurt on top. You can also sprinkle toasted coconut flakes or chopped nuts for added crunch.

For savory lovers, try topping with avocado slices and a pinch of sea salt or vegan cheese.

Pair your waffles with a hot cup of coffee or a smoothie bowl to complete your delightful breakfast experience. For more healthy and creative recipes, check out our Thelma Sanders Squash Recipe or our savory Bariatric Meatloaf Recipe.

Conclusion

Vegan coconut flour waffles are a fantastic way to start your day with a nourishing, flavorful, and allergy-friendly meal. This recipe is not only easy to make but also packed with fiber and healthy fats from coconut flour and coconut oil.

With a crispy exterior and tender inside, these waffles prove that vegan and gluten-free breakfasts can be just as indulgent and satisfying as traditional ones.

Whether you’re cooking for yourself, family, or friends, these waffles are sure to impress with their delightful texture and subtle coconut flavor. Don’t forget to experiment with your favorite toppings and mix-ins to make this recipe uniquely yours.

And if you love exploring new dishes, be sure to try our Pickled Cherry Pepper Recipe for a zesty twist on savory flavors!

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