Coconut Flour Cookie Recipe Vegan and Deliciously Easy

If you’ve been searching for a delicious, healthy, and entirely vegan cookie recipe, you’ve come to the right place. These coconut flour cookies are not only gluten-free but also packed with wholesome ingredients that satisfy your sweet tooth without any guilt.

Coconut flour adds a subtle tropical flavor and a lovely texture that’s both soft and slightly chewy. Plus, these cookies are perfect for anyone following a plant-based lifestyle or looking to avoid conventional flours and refined sugars.

Whether you’re new to baking with coconut flour or a seasoned pro, this recipe is easy to follow and yields consistently delightful results. The natural sweetness from maple syrup pairs beautifully with the rich coconut aroma, making these cookies a crowd-pleaser for snack time, dessert, or even a quick breakfast treat.

So, grab your mixing bowl, and let’s dive into making these vegan coconut flour cookies that everyone will love!

Why You’ll Love This Recipe

This coconut flour cookie recipe is a game-changer for several reasons. First, it’s entirely vegan, meaning no eggs, dairy, or animal products are needed.

It’s also gluten-free, making it suitable for those with wheat allergies or sensitivities. Coconut flour is a highly absorbent flour, so you use less of it compared to traditional flours, resulting in a light and moist cookie.

Another reason to love this recipe is its simplicity. You only need a handful of pantry staples, and no fancy equipment is required.

The cookies come out perfectly chewy with just the right amount of sweetness. And if you’re someone who enjoys customizing your treats, this recipe is a fantastic base for adding your favorite mix-ins like nuts, chocolate chips, or dried fruit.

For more wholesome vegan recipes, check out my Personalized Wooden Recipe Box for inspiration.

Ingredients

• 1/2 cup coconut flour (sifted for a smooth texture)
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/3 cup coconut oil (melted)
• 1/4 cup pure maple syrup (or agave syrup for a milder sweetness)
• 1 teaspoon vanilla extract
• 2 tablespoons almond milk (or any plant-based milk)
• 1/4 cup vegan chocolate chips (optional)
• 2 tablespoons shredded unsweetened coconut (optional, for extra texture)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Spatula or wooden spoon
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Combine dry ingredients: In your mixing bowl, whisk together the coconut flour, baking soda, and sea salt until evenly distributed.
3. Mix wet ingredients: In a separate bowl, combine the melted coconut oil, maple syrup, vanilla extract, and almond milk. Stir well until smooth.
4. Combine wet and dry: Slowly add the wet ingredients to the dry ingredients, stirring continuously. Coconut flour is very absorbent, so the mixture will thicken quickly.
5. Add optional mix-ins: Fold in the vegan chocolate chips and shredded coconut gently with a spatula for extra flavor and texture.
6. Form the cookies: Using a tablespoon or cookie scoop, drop small mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of a spoon or your fingers, as these cookies won’t spread much during baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown.
8. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. This helps them firm up and develop their chewy texture.
9. Enjoy: Serve immediately or store in an airtight container for up to a week. These cookies also freeze well for longer storage.

Tips & Variations

“Coconut flour is highly absorbent, so precise measurements and not overmixing are key to perfect cookies!”

• Adjust sweetness: If you prefer sweeter cookies, add an extra tablespoon of maple syrup or toss in some dried cranberries or raisins.
• Nut butter swap: For richer flavor, substitute half of the coconut oil with almond or peanut butter.
• Flavor boost: Add a pinch of cinnamon or pumpkin pie spice to the batter for a warm, cozy twist.
• Gluten-free oats: Stir in 1/4 cup of gluten-free rolled oats for added chewiness and heartiness.
• Vegan egg replacer: If you want a more traditional cookie texture, try adding a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and rested 5 minutes) to the wet ingredients.

For more creative vegan baking ideas, be sure to check out my Peanut Butter Gelato Recipe and Peda Recipe Ricotta Cheese for delicious plant-based treats.

Nutrition Facts

Serving Suggestions

These vegan coconut flour cookies are wonderfully versatile. Enjoy them as a quick snack with a cup of tea or coffee.

They also pair excellently with a creamy plant-based milk or a scoop of your favorite vegan ice cream for a decadent dessert.

For a fun twist, sandwich two cookies together with some vegan chocolate ganache or peanut butter for a delightful treat. Looking for something savory to balance the sweetness?

Try them alongside a fresh fruit salad or a nut butter spread.

To explore more recipes that complement this treat, check out my Thelma Sanders Squash Recipe for a savory dish or the Bariatric Meatloaf Recipe for comforting dinner ideas.

Conclusion

With just a few simple ingredients and easy steps, you can enjoy delicious, vegan, and gluten-free coconut flour cookies anytime. This recipe is perfect for those seeking a healthier alternative to traditional cookies without sacrificing flavor or texture.

The subtle coconut aroma paired with a touch of natural sweetness will quickly make these your go-to treat for any occasion.

Whether you’re baking for yourself, family, or friends, these cookies are sure to impress. Plus, they fit beautifully into a plant-based diet while being free from common allergens like gluten and dairy.

Don’t forget to experiment with the variations and share your favorite combos!

For even more delightful recipes to add to your collection, visit my blog and try the Pickled Cherry Pepper Recipe or the Personalized Recipe Book Stand for kitchen inspiration.

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