Coconut Flour Brownie Recipe Vegan and Deliciously Easy

If you’re searching for a deliciously fudgy brownie that’s also vegan and gluten-free, look no further! This coconut flour brownie recipe is a game-changer for anyone craving rich chocolatey goodness without compromising on dietary preferences.

Coconut flour, known for its high fiber and low-carb properties, creates a moist and tender texture that pairs perfectly with luscious cacao. Whether you’re vegan, gluten-free, or just want a healthier alternative to traditional brownies, this recipe will satisfy your sweet tooth with every bite.

Not only is this recipe straightforward, but it also uses pantry staples and natural sweeteners, making it an easy go-to treat for any occasion. Plus, it’s free from eggs, dairy, and refined sugar, so everyone can enjoy these brownies guilt-free.

Ready to whip up these incredibly tasty vegan coconut flour brownies? Let’s dive right in!

Why You’ll Love This Recipe

These brownies are dense yet tender, with a deep chocolate flavor that’s perfectly balanced by the subtle nuttiness of coconut flour. Unlike wheat flour, coconut flour absorbs moisture differently, so these brownies stay moist without being heavy or cakey.

This recipe is also:

• Vegan-friendly – No eggs or dairy needed.
• Gluten-free – Perfect for those with gluten sensitivities.
• Low in refined sugar – Sweetened naturally with maple syrup.
• Rich in fiber – Thanks to coconut flour, aiding digestion.
• Easy to make – Minimal ingredients and straightforward steps.

If you want to explore more wholesome recipes, check out our Thelma Sanders Squash Recipe for a savory delight or the Peda Recipe Ricotta Cheese for a sweet treat!

Ingredients

• 1/2 cup coconut flour (sifted for best texture)
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup maple syrup (or agave nectar)
• 1/2 cup unsweetened applesauce (acts as egg replacer and adds moisture)
• 1/4 cup coconut oil (melted)
• 1 teaspoon pure vanilla extract
• 1/4 cup dairy-free chocolate chips (optional, for extra indulgence)

Equipment

• Mixing bowls (preferably one large and one small)
• Measuring cups and spoons
• Whisk or fork
• Rubber spatula
• 8×8 inch baking pan
• Parchment paper or non-stick spray
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper or lightly grease it to prevent sticking.
2. Mix dry ingredients: In a large bowl, whisk together the coconut flour, cocoa powder, baking soda, and salt until well combined.
3. Combine wet ingredients: In a separate bowl, mix the maple syrup, applesauce, melted coconut oil, and vanilla extract until smooth and creamy.
4. Incorporate wet and dry: Pour the wet mixture into the dry ingredients. Stir gently with a spatula until you have a thick, uniform batter. The batter will be denser than traditional brownie batter – this is expected with coconut flour.
5. Add chocolate chips: Fold in the dairy-free chocolate chips if using, reserving a handful to sprinkle on top before baking for an extra chocolatey finish.
6. Transfer to pan: Spread the batter evenly into your prepared pan, smoothing the top with the spatula.
7. Bake: Place the pan in your preheated oven and bake for 20-25 minutes. Start checking at 20 minutes; a toothpick inserted in the center should come out with a few moist crumbs but not wet batter.
8. Cool completely: Let the brownies cool in the pan on a wire rack for at least 30 minutes. This step is crucial for the brownies to set properly and develop their fudgy texture.
9. Slice and serve: Once cooled, cut the brownies into squares and enjoy!

Tips & Variations

Pro Tip: Coconut flour is highly absorbent, so don’t add extra liquid or your batter will become too thin and cakey.

• Nutty twist: Add 1/4 cup chopped walnuts or pecans for a crunchy texture.
• Spiced brownies: Sprinkle in 1/2 teaspoon cinnamon or a pinch of cayenne pepper for a warm, spicy kick.
• Mocha flavor: Add 1 tablespoon instant coffee granules dissolved in the wet ingredients for a coffee-chocolate combo.
• Swap sweetener: Use coconut sugar instead of maple syrup, but reduce the coconut flour by 1 tablespoon to compensate for dryness.
• Frosting option: Top with a vegan peanut butter ganache for an ultra-decadent treat. Check out our Peanut Butter Ganache Recipe for details!

Nutrition Facts

Serving Suggestions

These vegan coconut flour brownies are best enjoyed slightly warm with a scoop of your favorite dairy-free ice cream or a dollop of coconut whipped cream. For a cozy twist, serve alongside a hot cup of almond milk latte or herbal tea.

You can also jazz them up by drizzling melted vegan chocolate or sprinkling toasted coconut flakes on top. These brownies make a fantastic party treat or a healthy snack packed in lunchboxes.

Looking for more tasty dessert ideas? Try our Peanut Butter Gelato Recipe for a creamy frozen delight or explore the Pecan Crackers Recipe for a crunchy sweet-savory snack!

Conclusion

Making vegan coconut flour brownies is a wonderful way to indulge in chocolatey goodness without compromising your dietary needs or taste buds. This recipe offers a perfect balance of rich flavor, satisfying texture, and wholesome ingredients.

Whether you’re vegan, gluten-free, or simply looking for a healthier dessert option, these brownies will quickly become a favorite in your recipe collection.

With simple pantry ingredients, easy steps, and versatile variations, you can customize these brownies to suit your personal taste. Don’t forget to share your creations and enjoy the sweet satisfaction of baking homemade treats that everyone can appreciate.

For more creative and wholesome recipes, keep exploring our blog!

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