Coconut Cookies Recipe Vegan: Easy, Delicious, and Healthy

If you’re searching for a delightful vegan treat that’s both simple to make and irresistibly tasty, look no further than these coconut cookies. Bursting with tropical flavor and boasting a chewy, soft texture, this recipe is perfect for anyone wanting a plant-based dessert that doesn’t compromise on taste.

Whether you’re vegan, dairy-free, or simply craving a delicious cookie, these coconut cookies will satisfy your sweet tooth without the need for eggs or butter.

Made with wholesome ingredients and easy techniques, this recipe is ideal for beginners and experienced bakers alike. Plus, the natural sweetness of coconut combined with a hint of vanilla creates an aromatic, comforting treat that pairs wonderfully with a hot cup of tea or coffee.

Prepare to impress your family and friends with a batch of cookies that are as charming as they are scrumptious!

Why You’ll Love This Recipe

This vegan coconut cookie recipe is a keeper for many reasons. First, it uses simple pantry staples and is quick to whip up, making it a perfect last-minute snack or dessert.

No complicated steps, no fancy equipment—just straightforward baking that yields a soft, chewy cookie with a crisp edge.

Beyond convenience, these cookies are naturally dairy-free and egg-free, making them accessible to those with dietary restrictions or preferences. The shredded coconut adds a delightful texture and flavor punch that feels indulgent but remains wholesome.

Plus, the recipe is easily customizable, so you can add your favorite mix-ins or adjust the sweetness to suit your taste.

Lastly, these cookies store well and freeze beautifully, so you can enjoy them anytime you want. From an everyday snack to a special occasion treat, this recipe ticks all the boxes!

Ingredients

• 1 1/2 cups all-purpose flour (or gluten-free flour blend)
• 1 cup unsweetened shredded coconut
• 1/2 cup coconut sugar or brown sugar
• 1/2 cup coconut oil, melted
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1 tsp pure vanilla extract
• Optional: 1/2 cup vegan chocolate chips or chopped nuts

Equipment

• Mixing bowls (at least two)
• Measuring cups and spoons
• Whisk or fork
• Wooden spoon or silicone spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Oven

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and shredded coconut. Whisk together until evenly mixed.
3. In a separate bowl, whisk together the melted coconut oil, coconut sugar, almond milk, and vanilla extract until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold with a spatula or wooden spoon. Mix until just combined, being careful not to overmix.
5. If using, fold in vegan chocolate chips or chopped nuts now for extra flavor and texture.
6. Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spaced about 2 inches apart. Flatten each cookie slightly with the back of the spoon or your fingers, as these cookies won’t spread much during baking.
7. Bake for 10-12 minutes until the edges are golden and the tops look set.
8. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
9. Enjoy warm, or store in an airtight container for up to 5 days.

Tips & Variations

For extra moist cookies, try adding 1 tablespoon of applesauce or mashed banana to the wet ingredients.

Swap shredded coconut with flaked coconut for a chunkier texture.

If you prefer a coconut-chocolate combo, mix in vegan chocolate chips or drizzle melted vegan chocolate on top after baking.

For a nutty twist, add chopped walnuts, pecans, or almonds into the dough.

To make these cookies gluten-free, use your favorite gluten-free flour blend and ensure your baking powder is gluten-free.

Nutrition Facts

Serving Suggestions

These vegan coconut cookies shine when served alongside a warm beverage like chai tea, coffee, or a frothy almond milk latte. Their tropical coconut flavor is also a great complement to fresh fruit platters or a simple vegan ice cream, such as a coconut or mango sorbet.

For a festive touch, sprinkle a few toasted shredded coconut flakes on top of the cookies just before serving. They’re also perfect for packing in lunchboxes or sharing at potlucks and gatherings where you want to impress with a vegan homemade treat.

Looking for more delicious recipes? Check out our Thelma Sanders Squash Recipe for a savory side, or satisfy your sweet tooth with our Peanut Butter Gelato Recipe.

For something hearty and comforting, don’t miss the Bariatric Meatloaf Recipe.

Conclusion

These vegan coconut cookies are an absolute delight that will quickly become a staple in your baking repertoire. They strike the perfect balance between chewy and crisp, with a naturally sweet coconut flavor that’s both refreshing and comforting.

Made with simple, plant-based ingredients, this recipe is great for sharing with family and friends, or simply enjoying a guilt-free treat any time of day.

Whether you’re new to vegan baking or a seasoned pro, these cookies are easy to make and endlessly customizable. This recipe proves that plant-based desserts can be just as satisfying and delicious as their traditional counterparts.

So grab your ingredients, preheat your oven, and get ready to bake some coconut cookie magic!

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