Coconut Bread Recipe Vegan: Easy, Moist, and Delicious

Welcome to a tropical twist on your everyday bread! This vegan coconut bread recipe is a delightful treat that combines the rich, creamy flavor of coconut with the comforting texture of homemade bread.

Whether you’re looking for a unique breakfast option, a snack to enjoy with tea, or a fresh idea for your vegan baking repertoire, this recipe has got you covered. Easy to make and incredibly satisfying, it uses simple plant-based ingredients to create a loaf that’s both soft and flavorful.

Plus, it’s perfect for those who want to avoid animal products without sacrificing taste.

In this post, you’ll learn exactly how to craft this coconut-infused bread step by step. From the ingredients to tips for perfecting your loaf, I’ll guide you through the process to ensure a delicious and wholesome result every time.

Ready to bring a little island magic into your kitchen? Let’s get started!

Why You’ll Love This Recipe

This vegan coconut bread stands out because it’s moist, fluffy, and packed with subtle coconut flavor that’s neither too overpowering nor bland. It’s made without eggs, dairy, or any animal products, making it accessible for vegans and those with dietary restrictions.

The bread is lightly sweetened, making it a versatile choice — perfect for spreading your favorite jam or enjoying on its own. Plus, it uses coconut milk and shredded coconut which add natural richness and texture you won’t find in your typical vegan bread.

It’s also quite forgiving, ideal for both beginners and seasoned bakers looking to try something new.

Finally, this bread pairs wonderfully with a variety of dishes — from savory avocado toast to sweet spreads — making it a great staple for your vegan kitchen.

Ingredients

• 2 cups all-purpose flour (or whole wheat flour for a heartier option)
• 1 cup unsweetened coconut milk (room temperature)
• 1/4 cup coconut oil (melted)
• 1/4 cup shredded unsweetened coconut
• 1/4 cup maple syrup or agave syrup
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or fork
• Spatula
• 9×5 inch loaf pan
• Parchment paper or non-stick spray
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with coconut oil or line it with parchment paper for easy removal.
2. In a large bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and shredded coconut. Make sure the baking powder and soda are evenly distributed to help the bread rise properly.
3. In a separate medium bowl, combine the wet ingredients: coconut milk, melted coconut oil, maple syrup, apple cider vinegar, and vanilla extract. Whisk until well blended.
4. Pour the wet mixture into the dry ingredients. Using a spatula or wooden spoon, gently fold the batter together until just combined. Do not overmix; a few lumps are okay. Overmixing can lead to dense bread.
5. Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Ovens vary, so start checking from 40 minutes.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely before slicing. This prevents it from crumbling.

Tips & Variations

“For a nutty crunch, try adding 1/4 cup chopped walnuts or pecans to the batter before baking.”

You can swap the all-purpose flour for gluten-free flour blends to make this bread gluten-free. Just make sure the blend contains xanthan gum or a similar binder.

If you prefer a sweeter bread, increase the maple syrup to 1/3 cup or add 1/4 cup of vegan chocolate chips for a dessert twist.

Use full-fat coconut milk for the richest flavor; light coconut milk can make the bread less moist.

Nutrition Facts

Serving Suggestions

This coconut bread is incredibly versatile. Serve it toasted with vegan butter and a drizzle of agave syrup for a simple breakfast.

It also pairs beautifully with tropical fruit jams or nut butters.

For a savory option, try topping slices with smashed avocado, a sprinkle of chili flakes, and a pinch of sea salt. It’s a fantastic pairing for fresh salads or vegan soups.

If you want to get creative, use it as a base for vegan French toast or even mini sandwiches with cucumber and hummus.

Looking for more delicious plant-based recipes? Check out my Thelma Sanders Squash Recipe or try something hearty like the Bariatric Meatloaf Recipe.

For a tangy bite to complement your bread, the Pickled Cherry Pepper Recipe is a must-try.

Conclusion

This vegan coconut bread is a wonderful way to add a touch of the tropics to your baking routine. It’s simple to make, uses wholesome ingredients, and yields a loaf that’s both tender and flavorful.

Whether you’re new to vegan baking or looking for a fresh recipe to impress your family and friends, this bread is a fantastic choice.

With its subtle coconut sweetness and delightful texture, it’s perfect for any time of day and pairs well with a variety of toppings and meals. Plus, it can easily be adapted to suit your taste preferences or dietary needs.

Give it a try and enjoy a slice of paradise in your own kitchen today!

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