Coconut Bacon Vegetarian Recipes That Taste Just Like Bacon

If you’re a vegetarian craving the smoky, savory goodness of bacon, look no further than coconut bacon. This delightful plant-based alternative captures all the mouthwatering flavors of traditional bacon but uses coconut flakes as its base.

Whether you’re topping your salads, adding crunch to sandwiches, or simply enjoying it as a snack, coconut bacon is a versatile and healthier option that fits beautifully into vegetarian and vegan diets.

In this post, we’ll explore not one but several delicious coconut bacon vegetarian recipes that are simple to make and sure to impress. From classic smoky coconut bacon to more adventurous flavored variations, these recipes will add a crispy, flavorful punch to your meals without any animal products.

Ready to dive into the world of coconut bacon? Let’s get cooking and bring that irresistible smoky bacon vibe to your vegetarian dishes!

Why You’ll Love This Recipe

Coconut bacon offers a fantastic way to enjoy the smoky, crispy texture of bacon without any meat. Made from natural coconut flakes, it’s not only vegetarian but also vegan, gluten-free, and packed with healthy fats.

It’s incredibly easy to whip up with pantry staples, and the flavor is highly customizable.

This recipe lets you control the salt, sweetness, and smokiness levels, making it perfect for anyone watching their sodium intake or avoiding processed foods. Plus, it’s versatile enough to enhance salads, wraps, grain bowls, and even breakfast dishes.

If you love recipes like the Thelma Sanders Squash Recipe or want creative plant-based twists, coconut bacon is a must-try addition to your cooking repertoire.

Ingredients

• 2 cups large unsweetened coconut flakes
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 1 tablespoon liquid smoke
• 1 tablespoon maple syrup
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Pinch of black pepper
• Optional: ¼ teaspoon cayenne pepper (for heat)

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Measuring spoons
• Spoon or spatula for mixing
• Oven

Instructions

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Mix the marinade: In a medium bowl, combine the soy sauce, liquid smoke, maple syrup, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper if using. Whisk well until everything is blended.
3. Coat the coconut flakes: Add the coconut flakes to the bowl and toss well to evenly coat all the flakes with the marinade. Make sure each flake is well covered for maximum flavor.
4. Spread on baking sheet: Spread the marinated coconut flakes in a single layer on the prepared baking sheet. Avoid overcrowding so they crisp up nicely.
5. Bake for 12-15 minutes, stirring halfway through to ensure even cooking. Watch closely in the last few minutes to prevent burning; the flakes should turn golden brown and crispy.
6. Cool completely: Remove from the oven and let the coconut bacon cool on the baking sheet. It will crisp up further as it cools.
7. Store: Keep in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Tips & Variations

“For the smokiest flavor, use a high-quality liquid smoke and don’t skip the smoked paprika. Feel free to adjust the sweetness with more or less maple syrup according to your taste.”

• Make it spicier: Add more cayenne pepper or a dash of chipotle powder for a smoky heat kick.
• Use coconut sugar: Substitute maple syrup with coconut sugar for a less sweet but still caramelized effect.
• Oven alternative: You can also crisp coconut bacon in a skillet over medium heat, stirring frequently, but be careful not to burn it.
• Flavor twists: Try adding a teaspoon of liquid aminos or a splash of balsamic vinegar for a tangy variation.
• Nutty crunch: Mix in toasted chopped pecans (see our Pecan Crackers Recipe) or walnuts for extra texture.

Nutrition Facts

Coconut bacon is rich in healthy fats from coconut, providing a satisfying, energy-boosting snack or salad topper. It contains minimal protein but offers a great flavor punch with fewer calories than traditional bacon.

Coconut Bacon Vegetarian Recipes

Classic Smoky Coconut Bacon

The staple recipe detailed above is perfect for everyday use. Its smoky, sweet, and savory notes make it a fantastic bacon alternative in any dish.

Maple Sriracha Coconut Bacon

• Use the classic base ingredients but replace the smoked paprika with 1 teaspoon smoked chili powder.
• Add 1 tablespoon sriracha sauce to the marinade for a spicy, sweet kick.
• Follow the same baking instructions for a fiery twist.

Maple Mustard Coconut Bacon

• Add 1 tablespoon Dijon mustard to the original marinade.
• Increase maple syrup to 2 tablespoons for a tangier-sweet balance.
• Bake as usual for a unique, tangy flavor profile great on sandwiches and burgers.

Herb-Infused Coconut Bacon

• Add 1 teaspoon dried thyme or rosemary to the marinade.
• Omit liquid smoke if you prefer a fresher herbaceous flavor.
• Bake and use as a crispy herb topping for grain bowls or roasted veggies.

Serving Suggestions

Coconut bacon is incredibly versatile and can elevate many dishes:

• Sprinkle over your favorite salads for a smoky crunch.
• Add to vegan BLTs or sandwiches to replace traditional bacon.
• Top avocado toast or baked potatoes with coconut bacon for extra flavor.
• Mix into grain bowls or pasta dishes for a savory bite.
• Use as a garnish for creamy soups or tomato-based dishes.

For more creative vegetarian and vegan recipe ideas, check out the Pesto Recipe Marcella Hazan or try enhancing your meals with our Pickled Cherry Pepper Recipe.

Conclusion

Creating delicious, smoky, and crispy coconut bacon at home is simpler than you might think. This vegetarian alternative not only satisfies your bacon cravings but also adds a nutritious and flavorful punch to your meals.

With just a handful of ingredients and a quick bake, you can enjoy the classic bacon vibe without any meat or complicated prep.

Whether you stick to the classic recipe or experiment with spicy, tangy, or herb-infused variations, coconut bacon offers endless possibilities. It’s perfect for anyone following a vegetarian, vegan, or gluten-free lifestyle and pairs beautifully with a wide range of dishes.

Give these recipes a try and bring a new favorite to your kitchen that’s as tasty as it is wholesome!

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