Coconut and Granola Cookies Recipe Vegan: Easy & Delicious

Welcome to a deliciously wholesome treat that’s perfect for snack time or an on-the-go breakfast option: vegan coconut and granola cookies. These cookies combine the chewy sweetness of coconut with the hearty crunch of granola, creating a balanced texture that is simply irresistible.

Whether you’re vegan, dairy-free, or just looking for a healthier cookie alternative, this recipe is sure to become a favorite in your kitchen.

What makes these cookies truly special is their simplicity and the nourishing ingredients involved. You don’t need any eggs or butter to create these tasty delights — just plant-based staples and natural sweeteners.

Plus, they’re easy to whip up and customize with your favorite add-ins. So, get ready to enjoy a guilt-free cookie that’s packed with flavor and nutrition!

Why You’ll Love This Recipe

This vegan coconut and granola cookie recipe is a winner for many reasons. First, it uses simple, natural ingredients that you probably already have on hand.

The combination of shredded coconut and granola gives a satisfying texture that’s chewy, crunchy, and full of flavor in every bite.

Second, these cookies are completely plant-based, making them suitable for vegans and those with dairy or egg allergies. They’re naturally sweetened with maple syrup, so you can avoid refined sugars without sacrificing taste.

Finally, this recipe is highly adaptable. You can easily swap out ingredients or add nuts, seeds, or dried fruits to suit your preferences.

Whether you want a quick snack or a healthy dessert, these cookies fit the bill perfectly.

Ingredients

• 1 cup rolled oats (gluten-free if needed)
• 1 cup granola (choose your favorite vegan granola)
• 3/4 cup shredded unsweetened coconut
• 1/2 cup almond flour
• 1/4 cup ground flaxseed
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup maple syrup
• 1/3 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (optional: walnuts, pecans, or almonds)
• 1/3 cup vegan chocolate chips (optional)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• Spatula or wooden spoon
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water. Set aside for about 5 minutes to thicken.
3. In a large bowl, combine the dry ingredients: rolled oats, granola, shredded coconut, almond flour, ground flaxseed (reserve 1 tbsp for flax egg), baking soda, and salt. Mix well.
4. In a separate bowl, whisk together the wet ingredients: maple syrup, melted coconut oil, vanilla extract, and the thickened flax egg.
5. Pour the wet ingredients into the dry ingredients and mix thoroughly until a sticky dough forms.
6. Fold in the optional chopped nuts and vegan chocolate chips if using, for extra crunch and flavor.
7. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each cookie slightly with the palm of your hand or the back of a spoon, as they won’t spread much during baking.
9. Bake for 12–15 minutes, or until the edges are golden brown and the cookies feel firm to the touch.
10. Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Tips & Variations

For chewier cookies, reduce baking time by 1-2 minutes. For crunchier cookies, bake a little longer but watch carefully to avoid burning.

• Swap almond flour for oat flour or whole wheat pastry flour for a different texture.
• Add 1/4 cup of dried cranberries, raisins, or chopped dates for natural sweetness.
• Use peanut butter or almond butter instead of coconut oil for a nuttier flavor and added protein.
• Try adding warm spices like cinnamon, nutmeg, or ginger for a cozy twist.
• If you want gluten-free cookies, ensure your oats and granola are certified gluten-free.

Nutrition Facts

Serving Suggestions

These cookies are perfect as a quick snack with your afternoon tea or coffee. They also make a great breakfast on the run paired with a plant-based yogurt or a smoothie for a balanced start to your day.

For a special treat, serve them alongside a scoop of vegan ice cream or some fresh fruit. Their natural sweetness and hearty texture also make them fantastic for packing in lunchboxes or enjoying during a picnic outdoors.

If you’re interested in exploring more wholesome recipes, check out some of our other favorites like Thelma Sanders Squash Recipe, Bariatric Meatloaf Recipe, and the tangy Pickled Cherry Pepper Recipe.

Conclusion

Creating delicious and nutritious vegan treats doesn’t have to be complicated, and this coconut and granola cookie recipe proves just that. With wholesome ingredients and a straightforward method, you can enjoy cookies that satisfy your sweet tooth without compromising your dietary preferences or health goals.

These cookies are versatile, easy to make, and perfect for sharing with friends and family. Whether you’re new to vegan baking or a seasoned pro, this recipe is sure to brighten your snack time.

Give it a try, and you’ll find yourself coming back for more!

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