Coconut Almond Butter Recipe Vegan: Easy & Delicious Guide

If you’re searching for a delicious, creamy, and wholesome spread that is both vegan and packed with flavor, this coconut almond butter recipe is your new kitchen essential. Combining the rich nuttiness of almonds with the tropical sweetness of coconut, this homemade butter is a fantastic alternative to store-bought versions filled with additives and preservatives.

Plus, it’s incredibly simple to make with just a few natural ingredients and minimal equipment.

Whether you want a nutritious addition to your morning toast, a creamy base for smoothies, or a delightful dip for fruits and veggies, this coconut almond butter has got you covered. It’s smooth, luscious, and perfectly balanced with subtle hints of coconut that elevate the almond’s natural earthiness.

Even better, it’s vegan, gluten-free, and free from refined sugars, making it a versatile choice for health-conscious food lovers.

Why You’ll Love This Recipe

This coconut almond butter is not only a treat for your taste buds but also a powerhouse of nutrition. It’s naturally rich in healthy fats, protein, and fiber, which help keep you fuller longer and support heart health.

The recipe requires no fancy ingredients or complicated steps, making it perfect for both beginners and experienced cooks.

Another reason to love this recipe is the flexibility it offers. You can adjust the sweetness, add spices like cinnamon or vanilla, or even mix in superfoods such as chia seeds for an extra boost.

Plus, making your own nut butter at home means you control the quality and freshness, ensuring a pure, vibrant flavor every time.

Ingredients

• 2 cups raw almonds
• 1/2 cup unsweetened shredded coconut
• 2 tablespoons coconut oil (melted)
• 1-2 tablespoons maple syrup (optional, for sweetness)
• 1/4 teaspoon sea salt
• 1/2 teaspoon vanilla extract (optional)

Equipment

• High-powered food processor or blender
• Baking sheet
• Spatula
• Glass jar or airtight container for storage
• Measuring cups and spoons

Instructions

1. Preheat your oven to 350°F (175°C). Spread the almonds evenly on a baking sheet and toast them for 10-12 minutes until fragrant and lightly browned. This step enhances the flavor and helps release the oils.
2. Let the toasted almonds cool for 5-10 minutes. Cooling prevents overheating your food processor and helps with the texture of the butter.
3. Place the almonds into your food processor. Pulse a few times to break them down, then blend continuously for about 5-7 minutes. Stop occasionally to scrape down the sides with a spatula. The almonds will first turn into a coarse meal, then a thick paste, and finally into a creamy butter as the oils release.
4. Add the shredded coconut and blend. Continue processing for another 1-2 minutes until the coconut is fully incorporated and the mixture is smooth.
5. Pour in the melted coconut oil, maple syrup (if using), sea salt, and vanilla extract. Blend again briefly, just until everything is combined. Taste and adjust sweetness or saltiness if desired.
6. Transfer the coconut almond butter to a clean glass jar. Seal tightly and store in the refrigerator for up to 2 weeks. Allow it to come to room temperature before using for easier spreading.

Tips & Variations

For a chunkier texture, reserve 1/4 cup of toasted almonds and shredded coconut, then fold them into the finished butter.

If your food processor struggles, add a teaspoon of coconut oil to help loosen the mixture and blend more smoothly.

You can customize this recipe by adding a pinch of cinnamon or nutmeg for a warm spice note, or a tablespoon of cacao nibs for a hint of chocolate. For an extra protein boost, mix in some hemp seeds or chia seeds after blending.

If you prefer a sweeter spread, increase the maple syrup gradually, tasting as you go. Just remember that the natural sweetness of coconut already adds a lovely flavor, so less is often more.

Nutrition Facts

Serving Suggestions

This versatile coconut almond butter is perfect for a variety of culinary uses. Spread it thickly on warm toast or bagels for a nourishing breakfast.

It also makes an excellent dip for apple slices, banana boats, or celery sticks.

Try stirring a dollop into your morning smoothie or oatmeal for added creaminess and a subtle nutty flavor. You can even use it as a base for vegan sauces or drizzle it over desserts like fruit salads or vegan ice cream.

For a creative snack, spread the butter on crackers and top with sliced strawberries or a sprinkle of cinnamon. If you love experimenting, check out this Peanut Butter Gelato Recipe for a frozen treat with a nutty twist.

Don’t forget to browse recipes like Thelma Sanders Squash Recipe and Bariatric Meatloaf Recipe for more wholesome meal ideas to complement your homemade nut butter.

Conclusion

Making your own coconut almond butter at home is a rewarding and delicious way to enjoy a natural, vegan-friendly spread without any preservatives or unnecessary additives. The toasty almonds combined with sweet shredded coconut create a perfect harmony of flavors that can enhance everything from breakfast dishes to snacks and desserts.

This recipe is not only easy to prepare but also customizable to suit your taste preferences, whether you like it smooth or chunky, sweetened or plain. Plus, with its impressive nutritional profile, it’s a smart choice for anyone aiming to eat clean and feel energized.

Give this coconut almond butter a try and discover how simple it is to add a touch of tropical nuttiness to your everyday meals.

For more exciting recipes and kitchen inspiration, be sure to explore our collection including the delightful Pickled Cherry Pepper Recipe and other fantastic vegan-friendly dishes.

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