Cocoa Butter White Chocolate Recipe Vegan and Delicious

White chocolate is a beloved treat, but traditional versions often include dairy, making them off-limits for vegans and those with lactose intolerance. Fortunately, you can enjoy the creamy, luscious taste of white chocolate made entirely from plant-based ingredients – and cocoa butter is the key!

This cocoa butter white chocolate recipe vegan delivers that rich, melt-in-your-mouth experience without any animal products. Not only is it delicious, but it’s also incredibly customizable, allowing you to control the sweetness and add your favorite flavors.

Whether you’re new to vegan desserts or a seasoned pro looking for a homemade alternative to store-bought white chocolate, this recipe is a perfect choice.

In this post, I’ll walk you through easy-to-follow steps, share tips to get the best texture, and suggest variations to suit your palate. Plus, you’ll find a handy nutrition breakdown and serving ideas to impress friends and family alike!

Why You’ll Love This Recipe

This vegan white chocolate recipe is a game-changer for several reasons. First, it uses pure cocoa butter, which melts beautifully and provides that classic white chocolate texture and flavor.

It’s free from dairy, soy, and gluten, making it suitable for various dietary needs.

Second, it’s incredibly easy to make at home with minimal ingredients and no specialized equipment. You control the sweetness and can add unique flavors like vanilla or citrus to personalize it to your taste.

Finally, it’s versatile! Use it for baking, dipping fruits, or simply as a sweet snack.

If you enjoy other vegan treats, you might also like our Peanut Butter Ganache Recipe or the indulgent Peanut Butter Gelato Recipe.

Ingredients

• 100g cocoa butter (organic, food grade)
• 50g powdered organic cane sugar or coconut sugar (adjust to taste)
• 30g powdered non-dairy milk powder (such as almond or oat milk powder)
• 1 tsp vanilla extract (pure, for aroma)
• Pinch of salt (to enhance flavor)
• Optional: 1 tsp lemon zest or orange zest for a citrus twist

Equipment

• Double boiler or heatproof bowl and saucepan for melting cocoa butter
• Silicone spatula
• Kitchen scale for accurate measurements
• Chocolate or silicone molds (any shape you prefer)
• Fine sieve or sifter (for powdered ingredients)
• Thermometer (optional, for precise melting temperature)

Instructions

1. Prepare your workspace and ingredients. Make sure all powdered ingredients are sifted to prevent lumps and your molds are clean and dry.
2. Melt the cocoa butter gently. Set up a double boiler by filling a saucepan with a couple of inches of water and placing a heatproof bowl on top, making sure it doesn’t touch the water. Heat on medium-low and add the cocoa butter to the bowl. Stir occasionally with a silicone spatula until fully melted and smooth.
3. Add powdered sugar and non-dairy milk powder. Slowly sift in the sugar and milk powder while continuously stirring to combine everything evenly. Stir until the mixture is smooth with no graininess. Tip: If you prefer a sweeter chocolate, adjust sugar at this stage.
4. Incorporate the vanilla extract and salt. Stir in vanilla and a pinch of salt to enhance the flavor profile. If using zest, add it now for an extra burst of freshness.
5. Maintain the temperature carefully. Keep the mixture warm (ideally around 40-45°C or 104-113°F) but avoid overheating as cocoa butter can scorch and develop a bitter taste.
6. Pour the mixture into molds. Using a spoon or pouring carefully, fill your chocolate molds evenly. Tap the molds gently on the counter to release any trapped air bubbles and ensure smooth surfaces.
7. Let the chocolate set. Place the molds in the refrigerator for at least 1-2 hours or until completely hardened. Do not freeze, as rapid temperature changes can cause the chocolate to bloom (white streaks or spots).
8. Remove from molds and store properly. Once set, carefully pop the chocolates out and store them in an airtight container in a cool, dry place or refrigerator if your environment is warm.

Tips & Variations

“For a creamier texture, try substituting half of the non-dairy milk powder with coconut cream powder. You can also experiment with natural flavorings like matcha powder, ground coffee, or dried lavender for a gourmet twist.”

• Sweeteners: Use powdered erythritol or stevia blends for a low-glycemic version.
• Flavor Add-ins: Add finely chopped nuts, dried fruit, or vegan-friendly sea salt flakes on top before setting.
• Tempering: For glossy and snap-worthy chocolate, consider tempering your cocoa butter by gently cooling and reheating it to specific temperatures (ideal around 27°C then back to 31°C), though this is optional for homemade treats.
• Storage: Keep your chocolate away from heat and humidity to maintain texture and flavor.

Nutrition Facts

Serving Suggestions

This vegan white chocolate is perfect on its own as a simple sweet treat. You can also:

• Use it to dip fresh strawberries, bananas, or vegan marshmallows for an elegant dessert.
• Chop and sprinkle over vegan ice cream or smoothie bowls for a creamy, sweet crunch.
• Melt it gently and drizzle over baked goods like cookies or brownies for a decadent finish.
• Incorporate it into homemade vegan fudge or truffle recipes for added richness.

If you love experimenting with vegan desserts, check out our Peda Recipe Ricotta Cheese for a creamy sweet delight, or try the Passover Zucchini Kugel Recipe for a savory balance.

Conclusion

Making your own vegan white chocolate with cocoa butter is both rewarding and delicious. This recipe is straightforward, uses minimal ingredients, and results in a creamy, smooth chocolate that rivals store-bought versions.

Plus, it’s free from dairy and artificial additives, making it a healthier and more ethical choice.

Whether you enjoy it as a snack, gift it to friends, or use it in your favorite desserts, this homemade white chocolate is sure to impress. Don’t hesitate to customize it with your preferred sweeteners and flavors to make it truly your own.

For more creative vegan cooking inspiration, explore our other recipes like the hearty Bariatric Meatloaf Recipe or the vibrant Pickled Cherry Pepper Recipe. Happy chocolate making!

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