Clear Veg Soup Recipes Easy to Make and Delicious

Clear vegetable soups are a timeless classic, offering a warm and comforting bowl of nourishment without the heaviness of cream or thickening agents. These soups highlight the natural flavors of fresh vegetables, herbs, and spices in a simple, elegant broth that is both light and satisfying.

Perfect as a starter or a light meal, clear veg soups provide a wonderful way to enjoy seasonal produce, cleanse your palate, and hydrate your body. Whether you are looking to detox, lose weight, or simply enjoy a wholesome dish, clear vegetable soups are easy to make and infinitely adaptable to your preferences.

In this post, I’ll share several clear vegetable soup recipes that are bursting with flavor and nutrition. From classic broth-based soups to more adventurous blends with subtle seasonings, these recipes are designed to be straightforward yet delicious.

Plus, I’ll include tips for making your soups even better and ideas for variations that suit different tastes. Dive in and discover how to create light, flavorful vegetable soups that you’ll want to enjoy all year round!

Why You’ll Love This Recipe

Clear vegetable soups are incredibly versatile and easy to customize. You can use whatever vegetables you have on hand, making them a fantastic way to reduce waste and enjoy seasonal bounty.

They are low in calories but high in vitamins, minerals, and antioxidants, supporting overall health and digestion.

Because these soups don’t rely on heavy creams or thickeners, they maintain a beautiful clarity and lightness, making them perfect for any occasion—from a cozy family dinner to an elegant appetizer for guests.

Additionally, clear veg soups warm you up in colder months and refresh you when served chilled in warmer weather.

If you’re interested in exploring more wholesome vegetable dishes, check out Low Calorie Vegetable Soup Recipe for Healthy Eating or the Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for effortless meal prep.

Ingredients

• 4 cups vegetable broth (preferably homemade or low sodium)
• 1 large carrot, peeled and sliced
• 1 celery stalk, sliced
• 1 small zucchini, diced
• 1 medium tomato, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup green beans, trimmed and halved
• 1/2 cup frozen peas
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• Fresh parsley for garnish

Equipment

• Large soup pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or ladle
• Measuring cups and spoons
• Fine mesh strainer (optional, for extra clear broth)
• Serving bowls

Instructions

1. Prepare your vegetables: Wash and chop all vegetables into bite-sized pieces. Mince the garlic and finely chop the onion.
2. Sauté aromatics: Heat the olive oil in your soup pot over medium heat. Add the onion and garlic and cook until fragrant and translucent, about 3-4 minutes.
3. Add vegetables: Stir in the carrot, celery, zucchini, green beans, and tomato. Cook for another 5 minutes, allowing the veggies to soften slightly.
4. Pour in broth: Add the vegetable broth, dried thyme, and parsley. Stir well and bring the soup to a gentle boil.
5. Simmer: Reduce heat to low and let the soup simmer uncovered for 20 minutes, or until the vegetables are tender but not mushy.
6. Add peas: Stir in the frozen peas and cook for an additional 5 minutes.
7. Season: Taste the soup and add salt and pepper as needed.
8. Optional clarity step: For an ultra-clear broth, carefully strain the soup through a fine mesh sieve, reserving the broth and briefly returning the vegetables to the pot to serve separately or blended.
9. Serve: Ladle the soup into bowls and garnish with fresh parsley.

Tips & Variations

“For the clearest broth, avoid boiling vigorously and skim off any foam or impurities that rise to the surface during cooking.”

• Add a piece of kombu (edible kelp) while simmering for a subtle umami boost.
• Use fresh herbs such as dill or basil instead of dried parsley and thyme for a brighter flavor.
• Try adding a splash of lemon juice or apple cider vinegar before serving to enhance the soup’s freshness.
• For a spiced version, include a small cinnamon stick or star anise during simmering and remove before serving.
• Swap out vegetables based on seasonality—think asparagus in spring or butternut squash in fall.
• Explore more vegetable-based recipes like Vegetarian Swiss Chard Recipes for Healthy Meals for diverse ways to enjoy greens.

Nutrition Facts

*Sodium content can be lowered by using low-sodium broth or homemade broth.

Serving Suggestions

Clear vegetable soup pairs beautifully with a variety of light accompaniments. Serve with crusty whole-grain bread or a warm garlic baguette for dipping.

A simple green salad with lemon vinaigrette complements the delicate flavors of the soup perfectly.

For a heartier meal, add a side of steamed rice or a small grain salad like quinoa or couscous. You might also like to explore Vegan Bread Machine Recipe for Soft, Delicious Loaves to bake your own fresh bread to go along with this soup.

For a creative twist, serve your clear veg soup with a dollop of herb-infused vegan yogurt or a sprinkle of toasted nuts for added texture and flavor.

Delicious Clear Veg Soup Recipes to Try

Classic Garden Clear Vegetable Soup

This straightforward soup uses a medley of fresh garden vegetables simmered in a fragrant vegetable broth. Perfect when you want a no-fuss, nutritious bowl to soothe your soul.

Ingredients:

• 3 cups vegetable broth
• 1 carrot, sliced
• 1 celery stalk, sliced
• 1/2 cup green beans, chopped
• 1 small potato, diced
• 1 small onion, chopped
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Sauté onion in a little olive oil until translucent.
2. Add all vegetables and sauté for 5 minutes.
3. Pour broth and add bay leaf.
4. Simmer for 25 minutes until vegetables are tender.
5. Remove bay leaf, season, garnish, and serve.

Asian-Inspired Clear Vegetable Soup

This version brings in ginger, lemongrass, and a splash of soy sauce to the clear broth, giving it a fresh, vibrant twist.

Ingredients:

• 4 cups vegetable broth
• 1-inch piece ginger, sliced
• 1 stalk lemongrass, bruised
• 1 cup mushrooms, sliced
• 1 carrot, julienned
• 1 cup baby bok choy, chopped
• 1 tbsp soy sauce (or coconut aminos)
• Green onions for garnish

Instructions:

1. Bring broth, ginger, and lemongrass to a boil, then simmer for 15 minutes.
2. Strain out ginger and lemongrass.
3. Add mushrooms, carrot, and bok choy; simmer for 10 minutes.
4. Stir in soy sauce, garnish with green onions, and serve.

Italian Clear Vegetable Soup

Featuring Italian herbs and a touch of garlic, this soup is light yet flavorful and perfect when paired with a side of crusty focaccia.

Ingredients:

• 4 cups vegetable broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 zucchini, diced
• 1/2 cup green beans, chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Sauté onion and garlic in olive oil until soft.
2. Add carrot, zucchini, and green beans; cook for 5 minutes.
3. Pour in broth and add oregano and basil.
4. Simmer for 20 minutes, season, garnish with fresh basil, and serve.

Each of these clear vegetable soups offers a unique flavor profile that highlights the natural goodness of simple ingredients. For more exciting vegetable recipes, you might enjoy exploring Peruvian Vegetable Recipes for Flavorful Healthy Meals or try a sweet treat with the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Conclusion

Clear vegetable soups are a wonderful addition to any meal plan, especially when you want something light, nutritious, and easy to prepare. Their clean flavors and simple ingredients make them accessible for cooks of all levels, while the endless variations allow for creativity and seasonal adaptation.

Whether you go for a classic garden medley, an Asian-inspired broth, or an Italian herb-infused version, these soups are sure to satisfy your cravings for something wholesome and comforting. Don’t forget to experiment with your favorite vegetables and herbs to find your perfect blend.

Next time you want a quick, healthy meal or a comforting starter, try making one of these clear vegetable soups. And if you’re in the mood for more delicious plant-based cooking, check out our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to complement your meals beautifully.

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