Clear Veg Soup Recipe Onion Powder Tips for Flavor Boost

There’s something wonderfully soothing about a clear vegetable soup — light, nourishing, and full of delicate flavors. If you’re looking for a simple yet versatile recipe that’s perfect for any season, this Clear Veg Soup with Onion Powder is your new go-to.

It’s incredibly easy to prepare, requires minimal ingredients, and relies on the subtle depth of onion powder to enhance the natural sweetness of fresh vegetables. Whether you’re recovering from a cold, need a warm starter, or just want a healthy, comforting bowl, this soup fits the bill perfectly.

This recipe is ideal for vegetarians, vegans, or anyone aiming to eat cleaner without sacrificing flavor. Plus, it’s a wonderful base that you can customize with your favorite garden veggies or herbs.

Ready to dive into a bowl of clear, aromatic vegetable goodness? Let’s get cooking!

Why You’ll Love This Recipe

Clear Veg Soup with Onion Powder is a fantastic choice for a light meal or a starter that warms you from the inside out. Here’s why it’s so beloved:

• Simple and quick: Ready in under 30 minutes with pantry staples and fresh veggies.
• Flavorful yet subtle: Onion powder adds a gentle, savory undertone without overpowering the freshness of the vegetables.
• Nutritious: Packed with vitamins, minerals, and antioxidants from wholesome vegetables.
• Versatile: Easily adapt it with seasonal vegetables or your preferred herbs.
• Diet-friendly: Gluten-free, low-calorie, vegan, and keto-friendly options.

If you enjoy recipes that are both comforting and healthy, this clear vegetable soup will quickly become a staple in your recipe collection.

Ingredients

• 6 cups vegetable broth (preferably low sodium)
• 1 medium carrot, peeled and sliced
• 1 celery stalk, sliced
• 1 small zucchini, diced
• 1/2 cup green beans, trimmed and cut into 1-inch pieces
• 1/2 cup frozen peas
• 1 teaspoon onion powder
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional for garnish)
• Juice of 1/2 lemon (optional for brightness)

Equipment

• Large pot or Dutch oven
• Chef’s knife
• Cutting board
• Measuring spoons
• Ladle
• Serving bowls
• Wooden spoon or spatula

Instructions

1. Prepare your vegetables: Wash and chop the carrot, celery, zucchini, and green beans into bite-sized pieces. Mince the garlic cloves finely.
2. Sauté garlic: In your large pot, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. Add vegetables: Toss in the carrots, celery, and green beans. Stir and cook for about 3-4 minutes, allowing the vegetables to soften slightly.
4. Pour in broth: Add 6 cups of vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
5. Season with onion powder: Stir in 1 teaspoon of onion powder along with salt and pepper to taste. This will enhance the soup’s flavor deeply and subtly.
6. Simmer the soup: Let the soup simmer gently for 10 minutes or until the vegetables are tender but still slightly crisp.
7. Add delicate veggies: Stir in the diced zucchini and frozen peas. Continue to simmer for another 5 minutes until these are just cooked through.
8. Adjust seasoning: Taste your soup and add more salt, pepper, or onion powder if needed. If you like a touch of acidity, squeeze in the juice of half a lemon for brightness.
9. Serve: Ladle the clear vegetable soup into bowls, garnish with fresh parsley if desired, and enjoy warm.

Tips & Variations

Pro tip: Use homemade vegetable broth for the best flavor, or choose a high-quality store-bought one to save time without compromising taste.

• Make it heartier: Add cooked quinoa, barley, or small pasta shapes for extra substance.
• Herb swaps: Try thyme, dill, or basil instead of parsley to change the flavor profile.
• Spice it up: A pinch of red pepper flakes or a dash of smoked paprika can add warmth.
• Storage tips: Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
• Clearer broth: Strain the soup through a fine sieve or cheesecloth if you prefer an ultra-clear broth.

Nutrition Facts

Serving Suggestions

This clear vegetable soup is wonderfully light and pairs well with many dishes. Here are some ideas to elevate your meal:

• Serve alongside a warm slice of crusty bread or a fresh baguette for dipping.
• Pair it with a protein-packed salad, such as a grilled chicken or chickpea salad.
• Enjoy it as a starter before hearty mains like Bariatric Meatloaf Recipe or a vegetable-packed casserole.
• Complement it with a light sandwich, maybe a veggie wrap or grilled cheese.
• For a kid-friendly meal, add small pasta shapes like stars or alphabets to the soup for a fun twist.

Conclusion

Clear vegetable soup with onion powder is a delightful blend of simplicity and flavor that fits perfectly into any home cook’s repertoire. It’s nourishing, light, and easy to customize, making it a reliable choice for quick lunches, soothing dinners, or even a comforting snack on chilly days.

The use of onion powder is a clever shortcut to infuse flavor without the fuss of chopping fresh onions, keeping the soup clear and elegant.

Plus, this soup is a fantastic way to enjoy a serving of vegetables in a warm, inviting broth that’s both satisfying and healthy. If you want to explore more wholesome recipes, be sure to check out the Thelma Sanders Squash Recipe for a hearty vegetable side, or try the tangy and spicy Pickled Cherry Pepper Recipe to add a punch to your meals.

For a protein boost alongside your soups, the Bariatric Meatloaf Recipe is a perfect companion.

Enjoy your cooking journey with this clear veg soup and happy eating!

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