Clean Vegan Cookie Recipe for Easy Healthy Treats

Who says vegan cookies can’t be both delicious and clean? If you’re on the hunt for a treat that satisfies your sweet tooth without compromising your health or ethical choices, you’re in the right place.

This clean vegan cookie recipe is packed with wholesome ingredients that nourish your body while delivering that perfect soft, chewy texture we all crave in a cookie. Free from refined sugars, artificial additives, and dairy or eggs, these cookies are ideal for anyone embracing a plant-based lifestyle or simply wanting to enjoy a guilt-free dessert.

Whether you’re a seasoned vegan or just exploring cleaner eating habits, this recipe offers simplicity and flavor in every bite. Plus, it’s versatile enough to customize with your favorite mix-ins.

Ready to bake? Let’s dive into why you’ll love this recipe and how to create these delicious clean vegan cookies from scratch.

Why You’ll Love This Recipe

This clean vegan cookie recipe stands out for several reasons. First, it uses natural sweeteners and whole-food ingredients, making it a healthier alternative to traditional cookies.

Instead of processed sugars, we rely on maple syrup and ripe bananas, which bring natural sweetness and moisture.

Second, it’s incredibly easy to make, requiring no complicated techniques or obscure ingredients. Most of the pantry staples are likely already in your kitchen!

The result is a soft, chewy cookie with just the right balance of flavors and textures — perfect for snacking, sharing, or even packing for lunch.

Lastly, this recipe is allergen-friendly, avoiding eggs, dairy, and nuts (unless you choose to add nuts as a variation). It’s a flexible base that can be tailored to your tastes and dietary needs.

Ingredients

• 1 ½ cups rolled oats (gluten-free if needed)
• 1 cup whole wheat or spelt flour
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp sea salt
• 2 ripe bananas, mashed
• ⅓ cup pure maple syrup
• ¼ cup coconut oil, melted
• 1 tsp pure vanilla extract
• ½ cup vegan dark chocolate chips or chopped dates
• Optional: ½ cup chopped walnuts or pecans

Equipment

• Mixing bowls
• Measuring cups and spoons
• Fork or potato masher (for mashing bananas)
• Wooden spoon or silicone spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, mash the ripe bananas with a fork or potato masher until smooth but still slightly chunky.
3. Add the maple syrup, melted coconut oil, and vanilla extract to the mashed bananas. Stir until all wet ingredients are well combined.
4. In a separate bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and sea salt. This ensures even distribution of the dry ingredients.
5. Gradually add the dry ingredients to the wet mixture, stirring well with a wooden spoon or spatula. Mix until a sticky dough forms.
6. Fold in the vegan chocolate chips or chopped dates, and if using, the chopped nuts for added crunch.
7. Using a tablespoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the cookies turn golden around the edges but remain soft in the center.
9. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Tips & Variations

“For chewier cookies, slightly underbake them and allow to cool on the tray. For crispier edges, bake a few extra minutes.”

• Swap out the vanilla for almond or orange extract for a different flavor profile.
• If you prefer a nut-free option, use sunflower seed butter or pumpkin seeds instead of nuts.
• Add ¼ cup shredded unsweetened coconut or dried cranberries for extra texture and flavor.
• For a chocolate lover’s twist, use cacao nibs instead of chocolate chips and add 1 tbsp of cocoa powder to the dry mix.
• Make these cookies gluten-free by replacing the whole wheat flour with almond flour or a gluten-free all-purpose blend.

Nutrition Facts

Serving Suggestions

Enjoy these clean vegan cookies as a nutritious snack with your favorite plant-based milk, such as almond or oat milk. They also pair wonderfully with a cup of herbal tea or freshly brewed coffee for a perfect afternoon pick-me-up.

Looking to elevate your cookie experience? Try crumbling them over coconut yogurt or using them as a base for a vegan ice cream sandwich.

They freeze beautifully, so you can keep a stash ready for whenever a sweet craving strikes.

For more wholesome recipes that fit into a clean-eating lifestyle, you might also enjoy Thelma Sanders Squash Recipe, or if you want to explore some savory dishes alongside your sweets, check out the Bariatric Meatloaf Recipe.

Conclusion

Making clean vegan cookies at home is a rewarding way to enjoy a sweet treat that aligns with your health and ethical values. This recipe proves that you don’t need to sacrifice taste or texture when choosing plant-based, whole-food ingredients.

With simple pantry staples and a few easy steps, you can whip up a batch of cookies that are soft, flavorful, and naturally sweetened.

Perfect for family gatherings, lunchboxes, or a quick snack, these cookies are sure to become a staple in your recipe collection. Don’t forget to experiment with different mix-ins and share your creations with friends and loved ones.

For more delicious and clean recipes, visit Pickled Cherry Pepper Recipe for a tangy complement to your meals or treat yourself to a creamy dessert like the Peanut Butter Gelato Recipe.

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