Classico Vegetarian Lasagna Recipe for Easy Weeknight Dinners

There’s something irresistibly comforting about a classic lasagna, and when it’s packed with fresh vegetables and rich cheeses, it becomes a vegetarian delight that even meat lovers will crave. Our Classico Vegetarian Lasagna recipe is a timeless dish that combines layers of tender pasta, vibrant vegetables, and creamy ricotta, all enveloped in a luscious tomato sauce and melted mozzarella.

Whether you’re cooking for a family dinner or preparing a meal for guests, this recipe promises a hearty, satisfying experience with every bite.

This lasagna is perfect for those who love traditional Italian flavors but want to keep their meals plant-based. With simple ingredients and straightforward steps, you can create a restaurant-quality dish right in your own kitchen.

Plus, it’s a fantastic way to use up seasonal vegetables and impress your friends with your culinary skills. Ready to dive into this delicious journey?

Let’s get started!

Why You’ll Love This Recipe

This Classico Vegetarian Lasagna strikes the perfect balance between comforting and fresh. The layers of tender pasta, rich tomato sauce, and a medley of vegetables create a harmony of flavors that is both satisfying and nourishing.

Unlike many vegetarian dishes, this lasagna is hearty enough to please even the most dedicated carnivore.

It’s also versatile—perfect for meal prep, potlucks, or a cozy night in. The recipe uses readily available ingredients and can be adapted to suit your favorite veggies or dietary preferences.

Plus, it freezes beautifully, so you can enjoy leftovers or save portions for busy days.

And if you’re a fan of classic Italian cooking but want to explore more, don’t miss our Pesto Recipe Marcella Hazan for an authentic herbaceous twist, or try the savory goodness of our Bariatric Meatloaf Recipe for a different take on comfort food.

Ingredients

• 12 lasagna noodles, cooked according to package instructions
• 3 cups marinara sauce (homemade or your favorite store-bought)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 medium zucchini, diced
• 1 medium yellow squash, diced
• 1 red bell pepper, diced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Equipment

• Large pot for boiling noodles
• Large skillet or sauté pan
• 9×13 inch baking dish
• Mixing bowls
• Spoon or spatula for spreading sauce and cheese
• Aluminum foil
• Cheese grater (if shredding your own cheese)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish with olive oil or cooking spray to prevent sticking.
2. Cook the lasagna noodles according to the package directions until al dente. Drain and lay them flat on a clean towel to avoid sticking.
3. Prepare the vegetable filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
4. Add the diced zucchini, yellow squash, red bell pepper, and mushrooms to the skillet. Season with salt, pepper, oregano, and basil. Cook for about 7-8 minutes until the vegetables are tender but still hold some bite. Remove from heat.
5. Mix the ricotta cheese in a bowl with a pinch of salt and pepper. Set aside.
6. Assemble the lasagna: Spread 1 cup of marinara sauce evenly on the bottom of your baking dish.
7. Layer 4 cooked noodles over the sauce, overlapping slightly.
8. Spread half of the ricotta mixture over the noodles, then add half of the sautéed vegetables.
9. Sprinkle with 1/3 of the shredded mozzarella and a tablespoon of grated Parmesan.
10. Spread 1 cup of marinara sauce over the cheese and vegetables.
11. Repeat the layering: noodles, ricotta, vegetables, mozzarella, Parmesan, and sauce.
12. Top with the remaining 4 noodles, then pour the remaining marinara sauce over the top layer.
13. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
14. Cover the dish with aluminum foil (tent it slightly so it doesn’t touch the cheese) and bake for 30 minutes.
15. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
16. Let the lasagna rest for at least 10 minutes before serving to allow it to set and make slicing easier.

Tips & Variations

For a gluten-free version, substitute regular lasagna noodles with gluten-free pasta sheets. You can also try layering in thinly sliced eggplant or spinach for extra nutrition and flavor.

To add a bit more protein, consider mixing cooked lentils or finely chopped tofu into the ricotta layer. Another delicious variation is to use béchamel sauce instead of ricotta for a creamier texture.

If you prefer a spicier tomato sauce, add a pinch of red pepper flakes when cooking the vegetables or choose a spicy marinara. For a fully vegan version, substitute ricotta and mozzarella with plant-based cheeses or cashew cream.

Don’t forget to check out our Thelma Sanders Squash Recipe for another fantastic way to enjoy summer squash, or try the sweet and tangy Pickled Cherry Pepper Recipe to add a zesty side to your meal.

Nutrition Facts

Note: Nutritional values are approximate and can vary based on specific ingredients used.

Serving Suggestions

This vegetarian lasagna pairs beautifully with a crisp green salad dressed in a light vinaigrette or a side of roasted garlic bread for an authentic Italian experience. For a refreshing contrast, try a simple arugula salad with lemon juice and shaved Parmesan.

To round out the meal, consider serving a light dessert like our Peanut Butter Gelato Recipe—a creamy, indulgent treat that complements the savory richness of the lasagna.

Conclusion

Our Classico Vegetarian Lasagna is a comforting, flavorful dish that proves vegetarian meals can be just as hearty and satisfying as their meat-based counterparts. With fresh vegetables, luscious cheeses, and classic Italian herbs, this recipe brings warmth and joy to any dinner table.

Whether you’re a seasoned home cook or new to making lasagna, this recipe guides you through each step to create a delicious meal that everyone will love. Plus, it’s versatile enough to customize with your favorite ingredients or dietary needs.

Don’t hesitate to experiment with different vegetables or cheeses, and be sure to pair it with some of our other tasty recipes like the Peda Recipe Ricotta Cheese for a delightful sweet finish. Happy cooking!

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