Classic Vegan Chocolate Chip Cookie Recipe Made Easy

There’s something truly magical about the aroma of freshly baked chocolate chip cookies wafting through the kitchen. For those who follow a vegan lifestyle or simply want to enjoy a plant-based treat, finding a classic chocolate chip cookie recipe that satisfies both texture and flavor can be a challenge.

Luckily, this classic vegan chocolate chip cookie recipe hits all the right notes—crispy on the edges, chewy in the center, and loaded with melty chocolate chips. These cookies come together effortlessly with simple pantry staples and offer a delightful alternative to traditional recipes that use eggs and dairy.

Whether you’re a seasoned vegan baker or just curious to try something new, these cookies are perfect for sharing with family, friends, or enjoying as a sweet solo indulgence. Best of all, they prove that you don’t need animal products to create mouthwatering desserts that everyone will love.

Get ready to bake a batch that will become a staple in your kitchen!

Why You’ll Love This Recipe

This recipe is a reliable crowd-pleaser that combines classic cookie flavors with wholesome, vegan-friendly ingredients. You’ll appreciate how easy it is to make, with no complicated substitutes or hard-to-find items.

The use of coconut oil and flaxseed meal ensures the cookies have the perfect balance of moisture and structure, making them just as satisfying as their non-vegan counterparts.

Another reason to love this recipe is its versatility. You can easily customize it with your favorite mix-ins like nuts, dried fruit, or different types of chocolate.

Plus, it’s free from common allergens such as dairy and eggs, making it suitable for many dietary needs. If you want to explore more delicious recipes that fit your lifestyle, be sure to check out our Thelma Sanders Squash Recipe or the hearty and healthy Bariatric Meatloaf Recipe.

Ingredients

• 1/2 cup coconut oil, melted (or vegan butter)
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1 tsp pure vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp ground flaxseed mixed with 6 tbsp water (flax egg)
• 1 cup vegan chocolate chips (semi-sweet or dark)

Equipment

• Mixing bowls (one large, one small for flax egg)
• Measuring cups and spoons
• Whisk or electric mixer
• Rubber spatula or wooden spoon
• Baking sheets
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 6 tablespoons of water. Stir well and let it sit for 10 minutes until it thickens to a gel-like consistency. This will act as your egg substitute.
2. Preheat your oven to 350°F (175°C): Line two baking sheets with parchment paper or silicone mats to prevent sticking.
3. Mix wet ingredients: In a large bowl, combine the melted coconut oil, brown sugar, granulated sugar, unsweetened applesauce, vanilla extract, and the flax egg. Use a whisk or electric mixer to blend until smooth and creamy.
4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5. Incorporate dry into wet: Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until just combined. Avoid overmixing to keep the cookies tender.
6. Add chocolate chips: Fold in the vegan chocolate chips evenly throughout the dough.
7. Shape the cookies: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading.
8. Bake: Place the trays in the preheated oven and bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
10. Enjoy & store: Enjoy warm or store cooled cookies in an airtight container at room temperature for up to 5 days.

Tips & Variations

“For extra chewiness, refrigerate your cookie dough for at least 30 minutes before baking. This also helps the flavors develop beautifully!”

If you want to add a nutty crunch, toss in 1/2 cup of chopped walnuts or pecans. For a different flavor profile, try substituting the vanilla extract with almond or maple extract.

You can also switch out the chocolate chips for chunks of vegan dark chocolate or dairy-free white chocolate for a twist.

For a gluten-free option, replace the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Just make sure it contains xanthan gum or another binder to keep the dough together.

Curious about other vegan treats? Browse through our Peanut Butter Gelato Recipe for a refreshing dessert or try the tangy and spicy Pickled Cherry Pepper Recipe to add zing to your snacks.

Nutrition Facts

Serving Suggestions

These vegan chocolate chip cookies are perfect on their own with a glass of almond milk, oat milk, or your favorite dairy-free beverage. They also make a fantastic base for an ice cream sandwich—try them with vegan vanilla or peanut butter gelato for a decadent treat.

For a cozy afternoon snack, pair the cookies with a warm cup of herbal tea or coffee. They also work well crumbled over dairy-free yogurt topped with fresh berries for a delightful breakfast or dessert option.

Conclusion

Baking these classic vegan chocolate chip cookies is a wonderful way to enjoy a timeless treat without compromising your dietary preferences or ethics. The recipe is simple, uses everyday ingredients, and yields deliciously satisfying results every time.

Whether you’re baking for yourself, family, or friends, these cookies are sure to bring smiles and happy taste buds around the table.

Don’t hesitate to experiment with this recipe by adding your favorite mix-ins or tweaking it to suit your tastes. And if you’re looking to expand your vegan dessert repertoire, check out our other delightful recipes like the Peda Recipe Ricotta Cheese or the refreshing Peach Balsamic Vinaigrette Recipe to complement your baking adventures.

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