Clafoutis Recipe Vegan: Easy & Delicious Plant-Based Treat

If you’re looking for a delightful dessert that’s both simple to make and wonderfully satisfying, this vegan clafoutis recipe is exactly what you need. Traditionally a French dessert made with cherries and an egg-based custard, clafoutis transforms beautifully into a plant-based treat without losing its charm.

This version uses wholesome vegan ingredients that create a silky, custardy texture with a naturally sweet finish. Whether you’re new to vegan baking or a seasoned pro, this recipe is a perfect balance of rustic elegance and everyday ease.

Imagine juicy cherries baked in a tender, flan-like batter that’s lightly sweetened and delicately spiced. It’s an ideal dessert for any season and pairs wonderfully with a dusting of powdered sugar or a scoop of your favorite vegan ice cream.

Plus, it’s gluten-free friendly if you use the right flour! Ready to impress your family and friends with a dessert that’s both comforting and health-conscious?

Let’s dive in!

Why You’ll Love This Recipe

This vegan clafoutis is a fantastic way to enjoy a classic French dessert without eggs or dairy. Here’s why it stands out:

• Simple Ingredients: You likely have most of these pantry staples already.
• Healthy and Light: Made with plant-based milk and natural sweeteners, it’s light on the stomach but big on flavor.
• Versatile: Perfect for cherries, berries, or stone fruits — you can switch up the fruit based on what’s in season.
• Gluten-Free Option: Easily adaptable with gluten-free flour to suit dietary needs.
• Impressively Elegant: Looks and tastes gourmet, yet requires minimal effort.
• Great for Any Occasion: A lovely brunch addition, dessert, or even a sweet snack.

Ingredients

• 2 cups fresh cherries, pitted (you can substitute with blueberries or sliced plums)
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/2 cup all-purpose flour (or gluten-free flour blend)
• 1/3 cup maple syrup or agave nectar
• 2 tablespoons cornstarch
• 2 tablespoons coconut oil, melted (plus extra for greasing)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon (optional, for warmth)
• Powdered sugar, for dusting (optional)

Equipment

• 9-inch round baking dish or pie dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Sieve (optional, for dusting powdered sugar)
• Spatula

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with coconut oil to prevent sticking.
2. Prepare the fruit: Wash and pit the cherries. If using other fruits like plums or berries, make sure they are clean and sliced if necessary.
3. Mix the dry ingredients: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and cinnamon.
4. Create the wet mixture: In another bowl, combine the almond milk, maple syrup, melted coconut oil, and vanilla extract. Whisk well until smooth.
5. Combine wet and dry: Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. The batter should be smooth and slightly thick.
6. Assemble the clafoutis: Spread the cherries evenly across the bottom of the greased baking dish. Pour the batter over the fruit, making sure it is evenly distributed.
7. Bake: Place the dish in the oven and bake for 35-40 minutes, or until the edges are golden and the center is set but still slightly jiggly.
8. Cool and serve: Allow the clafoutis to cool for about 15 minutes before serving. Dust with powdered sugar if desired.

Tips & Variations

“For a creamier texture, try blending silken tofu with the wet ingredients instead of almond milk.”

• Fruit swaps: Blueberries, raspberries, sliced peaches, or plums all work beautifully in this recipe.
• Nutty flavor: Add a tablespoon of almond or hazelnut flour to the batter for extra depth.
• Spice it up: A pinch of nutmeg or cardamom can beautifully elevate the flavor profile.
• Make it gluten-free: Use a 1:1 gluten-free flour blend and ensure your baking powder is gluten-free.
• Sweetener alternatives: Maple syrup can be replaced with coconut sugar or agave, but adjust quantity to taste.
• Serving warm or cold: Clafoutis tastes fantastic either slightly warm or chilled from the fridge.

Nutrition Facts

Serving Suggestions

This vegan clafoutis is best enjoyed fresh, either warm or at room temperature. Here are some ways to serve it:

• Top with a dollop of vegan whipped cream or coconut yogurt for a creamy contrast.
• Serve alongside a scoop of vegan peanut butter gelato for a decadent treat.
• Sprinkle with toasted almonds or chopped pistachios for some crunch.
• Pair it with a cup of herbal tea or freshly brewed coffee for a cozy afternoon snack.
• For a brunch twist, serve with fresh fruit salad and crusty bread.

Conclusion

This vegan clafoutis recipe is a testament to how traditional desserts can be transformed into plant-based delights without compromising on flavor or texture. It’s an effortless way to enjoy a custard-like fruit tart that’s naturally sweetened and nourishing.

Whether you’re serving it to guests or indulging in a quiet moment alone, its rustic charm and versatile nature make it a kitchen favorite.

Feel free to experiment with different fruits and spices to make it your own. And if you enjoyed this recipe, you might also love exploring other creative dishes like the Thelma Sanders Squash Recipe or the comforting Bariatric Meatloaf Recipe.

For a tangy twist, check out the Pickled Cherry Pepper Recipe to spice up your next meal. Happy baking!

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