Ckp Non Veg Recipes: Delicious Dishes to Try Today

If you’re a fan of rich, flavorful, and hearty meals, exploring CKP non-veg recipes will surely excite your palate. CKP, which stands for Chandrapur-Kolhapur Pathare, refers to a unique style of cooking rooted in the vibrant regions of Maharashtra, India.

These recipes are renowned for their bold spices, succulent meats, and traditional cooking techniques that bring out the best in every ingredient. Whether you crave tender chicken, spicy mutton, or flavorful seafood, CKP non-veg dishes offer a delightful combination of heat, aroma, and texture that will make any meal memorable.

In this blog post, we’ll dive deep into some of the most popular CKP non-veg recipes. From the fiery Kolhapuri chicken curry to the mouth-watering mutton sukka, each dish is a celebration of authentic Indian flavors.

You’ll find detailed ingredients, step-by-step instructions, and handy tips to master these traditional recipes in your own kitchen. Ready to bring a taste of Maharashtra into your home?

Let’s get cooking!

Why You’ll Love This Recipe

CKP non-veg recipes are a perfect blend of tradition and taste. They balance fiery spices with tender meats, offering a bold flavor profile that is both satisfying and comforting.

The use of fresh ingredients, aromatic spices, and slow cooking techniques ensures that each bite is bursting with layers of flavor. These recipes are versatile enough to serve on everyday dinners or special occasions, making them a great addition to your culinary repertoire.

Moreover, CKP dishes often incorporate healthy cooking methods such as steaming and sautéing with minimal oil, making them a wholesome choice. Whether you are an experienced cook or a beginner eager to explore Indian cuisine, these recipes are approachable, rewarding, and guaranteed to impress family and friends.

Ingredients

• Chicken (bone-in or boneless) – 1 kg
• Mutton (goat meat) – 500g (optional for variety)
• Onions – 3 medium, finely chopped
• Tomatoes – 2 medium, pureed
• Ginger-garlic paste – 2 tablespoons
• Red chili powder – 2 teaspoons
• Turmeric powder – 1 teaspoon
• Coriander powder – 2 teaspoons
• Garam masala – 1 teaspoon
• Kolhapuri masala – 1 tablespoon (available at Indian stores)
• Curry leaves – 10-12 leaves
• Mustard seeds – 1 teaspoon
• Fresh coriander leaves – handful, chopped
• Cooking oil – 3 tablespoons (preferably peanut or mustard oil)
• Salt – to taste
• Water – as required for gravy

Equipment

• Heavy-bottomed pan or kadai
• Sharp kitchen knife
• Cutting board
• Mixing bowls
• Measuring spoons
• Wooden spoon or spatula
• Blender or food processor (for pureeing tomatoes)
• Serving bowls and plates

Instructions

1. Prepare the chicken: Rinse the chicken pieces under cold water and pat them dry. Set aside.
2. Heat oil: In a heavy-bottomed pan or kadai, heat 3 tablespoons of oil over medium flame. Add mustard seeds and wait for them to splutter.
3. Sauté curry leaves: Add the fresh curry leaves and stir for a few seconds until fragrant.
4. Cook onions: Add finely chopped onions and sauté until they turn golden brown, about 8-10 minutes. This caramelization builds the base flavor.
5. Add ginger-garlic paste: Stir in 2 tablespoons of ginger-garlic paste and cook for 2-3 minutes until the raw smell disappears.
6. Spice it up: Add red chili powder, turmeric, coriander powder, and Kolhapuri masala. Stir continuously for 1-2 minutes to roast the spices well.
7. Add pureed tomatoes: Pour in the tomato puree and cook until the oil separates from the masala, about 8-10 minutes.
8. Cook chicken: Add the chicken pieces and salt to taste. Mix well to coat the chicken evenly with the masala.
9. Simmer: Add about 1 cup of water, cover the pan, and simmer on low heat for 25-30 minutes or until the chicken is tender and cooked through. Stir occasionally.
10. Finish with garam masala: Once the chicken is cooked, sprinkle garam masala and stir well.
11. Garnish: Turn off the heat and garnish with freshly chopped coriander leaves.
12. Serve hot: Transfer to a serving bowl and enjoy with steamed rice or Indian bread like chapati or bhakri.

Tips & Variations

For an extra smoky flavor, try adding a pinch of roasted dry red chili powder or a small piece of charred onion to the gravy.

• Use bone-in chicken for juicier and more flavorful meat.
• For a richer gravy, add a tablespoon of yogurt or coconut milk towards the end of cooking.
• Mutton lovers can substitute chicken with tender goat meat, but remember to cook longer for tenderness.
• Adjust the spice level by reducing or increasing red chili powder to suit your taste.
• Try serving this dish with Thelma Sanders Squash Recipe for a delightful vegetable side.

Nutrition Facts

Serving Suggestions

CKP non-veg dishes pair wonderfully with traditional Indian staples. Serve the chicken or mutton curry with hot steamed basmati rice or fluffy chapatis for a luxurious meal.

You can also try it alongside Bariatric Meatloaf Recipe for a unique fusion dinner.

For a refreshing contrast, add a cooling raita or cucumber salad on the side. To complete the meal, finish with a sweet treat like Peanut Butter Gelato Recipe.

These accompaniments balance the bold spices and add variety to your dining experience.

Popular CKP Non-Veg Recipes to Try

Kolhapuri Chicken Curry

This fiery chicken curry is a hallmark of Kolhapur cuisine, known for its intense spice blend and robust flavor. Using Kolhapuri masala, this dish is perfect for spice lovers looking to experience authentic Maharashtra flavors.

Mutton Sukka

A dry-style mutton recipe cooked with grated coconut and a medley of spices. The slow cooking process ensures tender meat that absorbs every bit of the aromatic masala.

Great for those who enjoy a rich, textured meat dish.

Chicken Malvani

Originating from the Malvan region, this recipe features coconut milk and Malvani spices, resulting in a mildly spicy, creamy curry that is both comforting and indulgent.

Fish Curry (Bombil or Surmai)

A coastal favorite, this fish curry uses fresh catch like Bombay duck (Bombil) or kingfish (Surmai), cooked in a tangy and spicy coconut-based gravy. Ideal for seafood enthusiasts eager to try regional specialties.

Chicken Fry Kolhapuri Style

A dry, spicy fried chicken dish that’s crispy on the outside and juicy inside. It’s perfect as a snack or appetizer alongside a cold beverage.

Conclusion

CKP non-veg recipes offer a wonderful excursion into the heart of Maharashtra’s culinary traditions. These dishes combine bold spices, fresh ingredients, and time-honored techniques to create memorable meals that appeal to both spice lovers and food enthusiasts alike.

Whether you’re preparing a cozy family dinner or impressing guests with regional flair, these recipes will not disappoint.

By experimenting with different meats and spice levels, you can tailor these dishes to your preference while enjoying the rich, authentic flavors of CKP cuisine. Don’t forget to explore other delightful recipes on our site to complement your meal and expand your cooking horizons.

Happy cooking and savor every bite!

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