Cinnamon Swirls Recipe Vegan Made Easy and Delicious

If you’ve been craving a warm, comforting treat that’s both vegan and irresistibly delicious, look no further than these homemade cinnamon swirls. Perfectly soft, fluffy, and packed with a fragrant cinnamon-sugar filling, these swirls are a delightful way to start your morning or enjoy as an afternoon snack with a cup of tea or coffee.

This recipe is designed with plant-based ingredients that don’t compromise on flavor or texture, making it ideal for vegans and those with dairy or egg allergies. The dough is tender and light, while the cinnamon filling offers that classic sweet-spicy kick that melts in your mouth.

Whether you’re an experienced baker or a newbie in the kitchen, this cinnamon swirls recipe is straightforward and rewarding. Plus, it’s customizable with various glaze or nut additions to satisfy your personal taste.

Get ready to fill your home with the heavenly aroma of cinnamon and fresh-baked goodness!

Why You’ll Love This Recipe

Vegan-friendly and wholesome: This recipe uses plant-based milk and oils, ensuring it’s free from animal products without sacrificing taste or texture.

Soft and fluffy texture: Thanks to a combination of warm plant milk, yeast, and a little patience, these swirls rise beautifully and stay tender.

Perfect balance of sweetness and spice: The cinnamon and brown sugar filling is rich and aromatic, making each bite a comforting treat.

Easy to make at home: With simple ingredients and clear steps, you’ll have bakery-style cinnamon swirls in your oven in no time.

Ingredients

• For the dough:
• 2 ½ cups all-purpose flour
• 2 tablespoons brown sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ teaspoon salt
• ¾ cup warm plant-based milk (such as almond, soy, or oat), around 110°F (43°C)
• 3 tablespoons coconut oil or vegetable oil, melted
• 2 tablespoons maple syrup or agave nectar
• For the cinnamon filling:
• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 3 tablespoons vegan butter, softened
• For the glaze (optional):
• ½ cup powdered sugar
• 2 tablespoons plant-based milk
• ½ teaspoon vanilla extract

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Rolling pin
• Baking tray or sheet
• Parchment paper
• Small bowl for glaze
• Pastry brush (optional)
• Kitchen towel or plastic wrap

Instructions

1. Activate the yeast: In a small bowl, whisk together the warm plant milk and brown sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes, until foamy and bubbly.
2. Prepare the dough: In a large mixing bowl, combine the flour and salt. Add the melted coconut oil, maple syrup, and the yeast mixture once activated. Stir until a soft dough forms.
3. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5-7 minutes.
4. First rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1 ½ hours, or until doubled in size.
5. Prepare the filling: In a small bowl, mix together the brown sugar and cinnamon. Set aside the softened vegan butter for spreading.
6. Roll out the dough: Once risen, punch down the dough and roll it out on a lightly floured surface into a 12×15-inch rectangle.
7. Spread the filling: Use a spatula or knife to evenly spread the vegan butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
8. Form the swirls: Starting from the longer edge, carefully roll the dough tightly into a log. Slice into 12 equal pieces and arrange them cut-side up in a parchment-lined baking tray, leaving a little space between each.
9. Second rise: Cover the tray with a towel and let the swirls rise for another 30-40 minutes until puffy.
10. Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon swirls for 20-25 minutes or until golden brown on top.
11. Prepare the glaze (optional): While the swirls bake, whisk together powdered sugar, plant-based milk, and vanilla extract until smooth.
12. Glaze and serve: Once baked, remove the swirls from the oven and let them cool for 5-10 minutes. Drizzle the glaze over the warm swirls or brush with melted vegan butter for extra shine.

Tips & Variations

“For an extra indulgent touch, sprinkle chopped pecans or walnuts over the cinnamon filling before rolling up the dough.”

If you prefer a sugar-free option, substitute the brown sugar in the filling with coconut sugar or a sugar substitute of your choice. You can also add raisins or vegan chocolate chips for a fun twist.

To make these cinnamon swirls gluten-free, try using a gluten-free all-purpose flour blend, but note that the texture may be slightly different.

Feel free to experiment with different plant milks — oat milk tends to give a creamier dough, while almond milk adds a subtle nutty flavor.

For a richer glaze, add a splash of lemon juice or orange zest to the powdered sugar mixture.

Nutrition Facts

Serving Suggestions

These cinnamon swirls are best enjoyed warm, fresh out of the oven, paired with your favorite plant-based milk or hot coffee. For a decadent brunch, serve alongside a bowl of fresh fruit or a vegan yogurt parfait.

You can also add a dollop of coconut whipped cream or a smear of vegan cream cheese frosting for extra creaminess. They make a wonderful gift too — wrap a few up in parchment paper tied with twine for a charming homemade treat.

For more cozy vegan recipes, check out our Peanut Butter Gelato Recipe and Pecan Crackers Recipe. If you enjoy baking with spices, you might love the Peda Recipe Ricotta Cheese for a sweet Indian treat.

Conclusion

Vegan cinnamon swirls are a delightful way to enjoy a classic pastry without any animal products, proving that plant-based baking can be just as satisfying and flavorful. This recipe strikes the perfect balance between sweet and spiced, soft and fluffy, making it a wonderful addition to any breakfast or snack time.

With simple ingredients and straightforward steps, you can easily prepare these swirls in your own kitchen and impress family or friends with a homemade bakery-style treat. Whether you’re new to vegan baking or a seasoned pro, these cinnamon swirls offer comfort and joy in every bite.

Try this recipe today and fill your home with the lovely scent of cinnamon and fresh bread. Don’t forget to experiment with the tips and variations to make it your own.

Happy baking!

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