Cinnamon Sugar Vegan Donuts Recipe Easy and Delicious

Who doesn’t love the comforting aroma of cinnamon sugar drifting through the kitchen? These cinnamon sugar vegan donuts are a delightful treat that perfectly combine fluffy, tender dough with a crispy, sweet coating.

Whether you’re a longtime vegan or simply looking to try a plant-based twist on a classic favorite, these donuts are sure to satisfy your cravings without any animal products.

Made with simple ingredients and baked (not fried!) for a healthier option, this recipe is perfect for breakfast, brunch, or a sweet snack any time of day. You’ll love how easy it is to whip up a batch of these donuts, and the cinnamon sugar coating adds just the right amount of sweetness and spice.

Plus, they pair wonderfully with a cup of coffee or tea for a cozy moment of indulgence.

Why You’ll Love This Recipe

This recipe is a winner for several reasons. First, it’s completely vegan, using plant-based ingredients without compromising on flavor or texture.

The donuts come out soft and airy on the inside, with a golden crust that’s perfectly coated in cinnamon sugar.

Another highlight is how straightforward the recipe is — no fancy equipment or hard-to-find ingredients required. The donuts are baked, making them less greasy and easier to prepare than traditional fried versions.

Plus, the cinnamon sugar topping is simple but incredibly satisfying.

Lastly, these donuts are versatile. You can enjoy them plain or customize the topping to suit your taste.

If you love warm spices and sweet treats, these donuts are a must-try.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened almond milk (or any plant-based milk)
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar
• 1/4 cup sugar
• 1 tbsp ground cinnamon

Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Donut pan (6-cavity standard size)
• Cooling rack
• Basting brush or spatula
• Small bowl for cinnamon sugar mixture

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your donut pan with coconut oil or non-stick spray to prevent sticking.
2. In a large bowl, combine the dry ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk them together until evenly mixed.
3. In a separate bowl, mix the wet ingredients: almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Stir well to combine.
4. Pour the wet ingredients into the dry and gently fold together with a spatula or spoon. Be careful not to overmix; stir just until the batter comes together and is smooth.
5. Fill each donut cavity about 3/4 full with the batter. You can use a piping bag or simply spoon the batter in for ease and neatness.
6. Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the donut comes out clean and the tops spring back when lightly pressed.
7. While the donuts bake, prepare the cinnamon sugar coating: combine 1/4 cup sugar and 1 tablespoon ground cinnamon in a small bowl and mix well.
8. When the donuts are done, allow them to cool in the pan for 5 minutes before transferring them to a cooling rack.
9. Brush the donuts lightly with melted coconut oil (this helps the cinnamon sugar stick) and then generously coat each donut in the cinnamon sugar mixture while still warm.
10. Serve warm or at room temperature. Enjoy your delicious vegan cinnamon sugar donuts with a hot beverage!

Tips & Variations

For best results, do not overmix the batter to keep your donuts light and fluffy. Also, make sure to grease your pan well to avoid sticking.

Gluten-Free Option: Swap the all-purpose flour for a gluten-free blend, but check baking powder ingredients to ensure they’re gluten-free as well.

Flavor Boost: Add 1/2 teaspoon of ground nutmeg or pumpkin pie spice to the dry ingredients for a deeper warm spice profile.

Glaze Variation: Instead of cinnamon sugar, try a simple vegan glaze made from powdered sugar and almond milk for a different finish.

Baking vs. Frying: Although traditional donuts are fried, baking is a healthier alternative that still delivers great texture and flavor.

Nutrition Facts

Serving Suggestions

These donuts are perfect on their own, but you can also serve them with a variety of accompaniments to elevate the experience:

• Pair with a hot cup of coffee, chai, or spiced tea for a cozy breakfast or afternoon treat.
• Serve alongside fresh fruit like berries or sliced bananas for added freshness.
• Try dipping them in vegan chocolate sauce or a fruit compote for extra indulgence.
• For a brunch party, arrange the donuts on a platter with a selection of nut butters and jams for guests to customize.

Conclusion

These cinnamon sugar vegan donuts are a fantastic way to enjoy a sweet, comforting treat that’s both plant-based and easy to make. The recipe relies on pantry staples and simple techniques to deliver a donut that’s soft, flavorful, and topped with that irresistible cinnamon sugar crunch.

Whether you’re new to vegan baking or a seasoned pro, these donuts offer a fun and satisfying project that will impress anyone who tries them. Plus, baking instead of frying keeps them lighter while still packing in the flavor.

Don’t forget to check out some of our other delicious recipes like Thelma Sanders Squash Recipe, Bariatric Meatloaf Recipe, and Pickled Cherry Pepper Recipe for more inspiration in the kitchen.

So grab your donut pan and whip up a batch of these delightful cinnamon sugar vegan donuts today – your taste buds will thank you!

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