Cinnamon Snail Recipe Vegan: Delicious Plant-Based Treats

Discover the delightful world of vegan baking with this irresistible cinnamon snail recipe vegan. These vegan cinnamon snails are perfect for breakfast, brunch, or an afternoon treat, combining the warm, comforting aroma of cinnamon with a soft, fluffy pastry that melts in your mouth.

Whether you’re a seasoned vegan baker or just curious about plant-based desserts, this recipe is designed for everyone to enjoy. The best part?

It uses simple, wholesome ingredients to create a sweet, satisfying treat without any animal products.

In this post, you’ll learn how to make these adorable cinnamon snails from scratch, including tips to get the perfect swirl and a gooey cinnamon filling that will have everyone coming back for seconds.

Plus, you’ll find useful advice on ingredient substitutes and creative variations to make these snails your own. Get ready to fill your kitchen with the heavenly scent of cinnamon and create a vegan pastry that rivals any bakery’s best!

Why You’ll Love This Recipe

This vegan cinnamon snail recipe is a game-changer, offering a deliciously soft and aromatic pastry that’s entirely plant-based. It’s perfect for those who want to enjoy classic comfort food without compromising their vegan lifestyle.

The dough is tender and easy to work with, and the cinnamon filling is perfectly spiced and sweetened just right.

Whether you’re baking for family, friends, or just treating yourself, these snails are sure to impress. They freeze well, making them a convenient make-ahead option, and they taste fantastic fresh out of the oven or warmed up later.

Plus, this recipe uses common pantry staples and minimal equipment, so you can whip it up anytime without hassle.

Ingredients

• 2 ½ cups (315g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 1 packet (7g) active dry yeast
• ½ tsp salt
• ¾ cup (180ml) warm plant-based milk (almond, soy, oat, or your favorite)
• 3 tbsp vegan butter, melted
• 1 tsp vanilla extract
• For the cinnamon filling:
• ½ cup (100g) brown sugar
• 2 tbsp ground cinnamon
• 3 tbsp vegan butter, softened
• For the glaze (optional):
• ½ cup powdered sugar
• 2 tbsp plant-based milk
• ½ tsp vanilla extract

Equipment

• Mixing bowls
• Whisk or fork
• Rolling pin
• Baking sheet
• Parchment paper or silicone baking mat
• Pastry brush
• Measuring cups and spoons
• Sharp knife or dental floss (for slicing dough)
• Kitchen towel or plastic wrap

Instructions

1. Activate the yeast: In a small bowl, combine the warm plant-based milk and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy. This indicates the yeast is active and ready to use.
2. Make the dough: In a large mixing bowl, whisk together the flour and salt. Add the melted vegan butter, vanilla extract, and the yeast mixture. Stir to combine until a rough dough forms.
3. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, add a little more flour, one tablespoon at a time.
4. Let the dough rise: Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a kitchen towel or plastic wrap and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
5. Prepare the filling: While the dough is rising, mix the brown sugar and cinnamon in a small bowl. Set aside the softened vegan butter for spreading.
6. Roll out the dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangle approximately 12 x 16 inches.
7. Spread the filling: Use a pastry brush or the back of a spoon to spread the softened vegan butter evenly over the dough. Sprinkle the cinnamon-sugar mixture evenly on top, covering the entire surface.
8. Roll and slice: Starting from the long edge, tightly roll the dough into a log. Use a sharp knife or unflavored dental floss to slice the log into 12 equal pieces.
9. Arrange and proof: Place the snails cut-side up on a baking sheet lined with parchment paper, leaving some space between each. Cover with a towel and let them proof for another 30-45 minutes until puffed.
10. Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon snails for 20-25 minutes or until golden brown and cooked through.
11. Prepare the glaze: While the snails bake, whisk together powdered sugar, plant-based milk, and vanilla extract until smooth.
12. Glaze and serve: Remove the snails from the oven and let them cool slightly before drizzling the glaze on top. Serve warm for the best experience.

Tips & Variations

For a richer flavor, try using coconut milk or cashew milk in the dough.

If you want to add a little extra something, sprinkle chopped walnuts or pecans in the cinnamon filling before rolling. You can also add raisins or dairy-free chocolate chips for a fun twist.

For a healthier option, swap half the all-purpose flour with whole wheat flour, but keep in mind this might affect the dough’s tenderness slightly. If you prefer less sweetness, reduce the sugar in the filling by a tablespoon.

To make this recipe gluten-free, use a high-quality gluten-free flour blend and add a teaspoon of xanthan gum to help with the dough elasticity.

Nutrition Facts

Serving Suggestions

These vegan cinnamon snails are perfect served warm, fresh from the oven. They pair wonderfully with a hot cup of coffee, chai, or your favorite plant-based milk latte.

For a brunch spread, serve alongside fresh fruit and a dairy-free yogurt to balance the sweetness.

They also make a great dessert when topped with a scoop of vegan vanilla ice cream or drizzled with caramel sauce. If you have leftovers, warm them in the microwave for 15-20 seconds to bring back that fresh-baked softness.

Conclusion

Making vegan cinnamon snails at home is easier than you think, and the results are simply delicious. This recipe offers a perfect balance of sweet cinnamon filling and soft, fluffy dough without any animal products.

Whether you’re baking for yourself or a crowd, these snails are sure to bring smiles and satisfy cravings.

With simple ingredients and straightforward steps, it’s a great recipe to add to your vegan baking repertoire. Don’t hesitate to experiment with the filling or try the glaze for an extra touch of sweetness.

For more delightful vegan recipes, check out Thelma Sanders Squash Recipe or explore sweet treats like the Peanut Butter Gelato Recipe. Happy baking!

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