Cinnamon Scones Recipe Vegan: Easy & Delicious Treats

There’s nothing quite like the warm, comforting aroma of cinnamon wafting through your kitchen, especially when paired with freshly baked scones. But what if you follow a vegan lifestyle or simply want to try a plant-based treat?

Good news! This vegan cinnamon scones recipe will satisfy your cravings for a tender, flaky, and perfectly spiced baked good without any animal products.

These scones are simple to make, wonderfully fluffy, and packed with the cozy flavor of cinnamon, making them an ideal breakfast, snack, or teatime delight. Whether you’re a seasoned vegan baker or just looking to add more plant-based recipes to your repertoire, this recipe is approachable and delicious.

With a few wholesome ingredients and straightforward steps, you can have a batch of golden-brown, cinnamon-kissed vegan scones ready in under an hour. Plus, they’re perfect for sharing with family and friends, vegan or not!

So, roll up your sleeves, and let’s dive into baking these delightful cinnamon scones that everyone will love.

Why You’ll Love This Recipe

This vegan cinnamon scones recipe is a game-changer for several reasons. First, it uses simple, everyday ingredients that you likely already have in your pantry, making it incredibly accessible.

Second, these scones have a tender crumb and flaky texture that rivals traditional scones made with butter and milk. Thanks to the clever use of plant-based milk and coconut oil, they stay moist and flavorful.

Third, the cinnamon adds just the right hint of spice and warmth without overpowering the gentle sweetness, making these scones perfect for pairing with your favorite jam or a cup of tea.

Lastly, this recipe is versatile and easy to customize with add-ins like raisins, nuts, or even a cinnamon glaze. It’s a wholesome, vegan-friendly treat that everyone will enjoy!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup organic cane sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/3 cup coconut oil, solid but soft
• 3/4 cup unsweetened almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• Optional: 1/2 cup raisins or chopped walnuts

Equipment

• Mixing bowls (medium and large)
• Whisk
• Pastry cutter or fork
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Sharp knife or bench scraper
• Cooling rack

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon until well combined.
3. Add the coconut oil to the dry ingredients. Using a pastry cutter or fork, cut the coconut oil into the flour mixture until it resembles coarse crumbs. The texture should be similar to wet sand.
4. In a separate bowl, combine the almond milk and vanilla extract.
5. Slowly pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon just until the dough begins to come together. If you are adding raisins or walnuts, fold them in now.
6. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it fully together. Be careful not to overwork the dough.
7. Shape the dough into a round disk about 1 inch thick. Using a sharp knife or bench scraper, cut the disk into 8 equal wedges.
8. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart. Optional: brush the tops lightly with almond milk for a nice golden finish.
9. Bake for 18-22 minutes, or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.
10. Remove from the oven and place on a cooling rack. Let the scones cool slightly before serving.

Tips & Variations

For the flakiest scones, keep your coconut oil cold but scoopable. If it melts, refrigerate until it firms up again before incorporating.

If you want to add a touch of sweetness on top, consider sprinkling a little turbinado sugar before baking for a crunchy crust.

Feel free to experiment by adding chopped pecans, dried cranberries, or vegan chocolate chips for a fun twist.

For a glaze, mix powdered sugar with a splash of almond milk and a pinch of cinnamon, then drizzle over cooled scones.

To make gluten-free scones, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend, but keep in mind the texture may vary slightly.

Nutrition Facts

Serving Suggestions

These vegan cinnamon scones are delightful on their own, but you can elevate the experience with some tasty accompaniments.

• Spread with your favorite vegan butter or a fruit jam like strawberry or apricot.
• Pair with a warm cup of coffee, chai tea, or herbal tea for a cozy breakfast or afternoon snack.
• Serve alongside a fresh fruit salad for a light brunch.
• Try them with a drizzle of vegan cream cheese frosting for a dessert-style treat.

For more delicious vegan or plant-based recipes, check out our Pesto Recipe Marcella Hazan or the hearty and wholesome Passover Zucchini Kugel Recipe.

Conclusion

Making vegan cinnamon scones at home is a rewarding experience that yields warm, fragrant, and tender treats perfect for any time of day. This recipe strikes an ideal balance between simplicity and flavor, using plant-based ingredients that don’t compromise on texture or taste.

Whether you’re baking for vegan friends, family, or simply exploring new culinary horizons, these scones will quickly become a favorite.

Remember, baking is all about creativity and fun, so feel free to tweak the recipe to your liking or try different add-ins and toppings. And if you enjoyed this recipe, don’t forget to explore other tasty dishes like the savory Bariatric Meatloaf Recipe or the tangy and spicy Pickled Cherry Pepper Recipe.

Happy baking and enjoy every bite of your homemade vegan cinnamon scones!

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