Cinnamon Roll Vegan Pancake Recipe for Fluffy Mornings

Imagine waking up to the irresistible aroma of cinnamon rolls mingling with the fluffy warmth of pancakes—all while keeping your meal entirely plant-based and wholesome. This cinnamon roll vegan pancake recipe is the perfect weekend treat for anyone craving that sweet, spiced goodness without the hassle of traditional dough or eggs.

Whether you’re vegan, lactose-intolerant, or just looking to try something new and delightful, these pancakes combine the best of both worlds: the comforting flavors of cinnamon rolls and the quick, easy preparation of pancakes.

With a swirled cinnamon-sugar filling baked right into each pancake and a luscious vegan glaze drizzled on top, this recipe is sure to become a new breakfast favorite. Best of all, it uses simple, accessible ingredients and requires minimal equipment, making it perfect for both beginner and seasoned home cooks.

So grab your skillet and let’s dive into making these fluffy, cinnamon-kissed pancakes that will have everyone asking for seconds!

Why You’ll Love This Recipe

This cinnamon roll vegan pancake recipe stands out because it perfectly replicates the classic cinnamon roll experience without the need for yeast or long rising times. Instead, it uses a quick pancake batter that’s light and fluffy, combined with pockets of cinnamon-sugar swirls that give each bite that signature warmth and sweetness.

Plus, it’s entirely vegan—free from eggs, dairy, and any animal products—yet still rich and indulgent. The recipe also includes a simple, creamy glaze made from plant-based ingredients that adds the perfect finishing touch.

Whether you’re cooking for family, friends, or just treating yourself, these pancakes are a guaranteed crowd-pleaser that’s both easy and satisfying.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tbsp organic cane sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cups unsweetened almond milk (or any plant milk)
• 2 tbsp apple cider vinegar
• 3 tbsp melted coconut oil (plus extra for cooking)
• 1 tsp vanilla extract
• For the cinnamon swirl:
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp melted vegan butter or coconut oil
• For the glaze:
• 1/2 cup powdered sugar
• 1-2 tbsp unsweetened almond milk
• 1/2 tsp vanilla extract

Equipment

• Mixing bowls (at least two)
• Whisk or fork
• Non-stick skillet or griddle
• Measuring cups and spoons
• Spatula
• Small bowl for glaze
• Spoon or piping bag for cinnamon swirl

Instructions

1. Prepare the vegan buttermilk: In a small bowl, combine the almond milk and apple cider vinegar. Stir and let it sit for 5 minutes to curdle—this mimics buttermilk’s tang and helps the pancakes rise.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
3. Combine wet ingredients: Add the vegan buttermilk, melted coconut oil, and vanilla extract to the dry ingredients. Stir gently until just combined. The batter should be thick but pourable; do not overmix to keep pancakes fluffy.
4. Prepare the cinnamon swirl: In a small bowl, mix the brown sugar, ground cinnamon, and melted vegan butter until well combined. Transfer this mixture to a small piping bag or a zip-top bag with a corner snipped off for easy swirling.
5. Heat your skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
6. Cook the pancakes with swirls: Pour about 1/4 cup of batter onto the skillet for each pancake. Immediately pipe a spiral of the cinnamon mixture onto the batter. Use a toothpick or knife to gently swirl the cinnamon through the batter in circular motions, creating a marbled effect.
7. Flip carefully: Cook the pancakes for 3-4 minutes until bubbles form on the surface and edges look set. Flip and cook for another 2-3 minutes on the other side until golden brown and cooked through.
8. Make the glaze: While pancakes cook, whisk together the powdered sugar, almond milk, and vanilla extract in a small bowl until smooth and drizzly. Adjust the consistency by adding more milk or powdered sugar as needed.
9. Serve immediately: Stack the warm pancakes and drizzle generously with the vegan vanilla glaze. Add extra cinnamon or nuts if desired.

Tips & Variations

For fluffier pancakes, make sure not to overmix the batter. A few lumps are perfectly fine!

• Swap plant milk: Feel free to use oat, soy, or cashew milk depending on your preference.
• Add nuts: Chopped pecans or walnuts make a delicious crunchy addition either inside the batter or sprinkled on top.
• Maple cinnamon glaze: Replace powdered sugar glaze with a simple mixture of maple syrup and cinnamon for a lighter drizzle.
• Fruit topping: Fresh berries or sliced bananas add freshness and a pop of color.
• Make it gluten-free: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.

Nutrition Facts

Serving Suggestions

These vegan cinnamon roll pancakes are perfect on their own but can be elevated with a few delightful accompaniments. Serve with a side of fresh fruit like sliced strawberries, blueberries, or warm apple compote to complement the cinnamon flavors.

For an extra indulgent brunch, add a dollop of coconut whipped cream or a drizzle of maple syrup alongside the vegan glaze. You can also pair these pancakes with a hot cup of coffee or spiced chai tea for a cozy morning experience.

Looking for more delicious vegan breakfast ideas? Check out our Personalized Recipe Book Stand for organizing your favorites or explore other plant-based recipes like the Passover Zucchini Kugel Recipe and the sweet treat of the Peanut Butter Gelato Recipe.

Conclusion

This cinnamon roll vegan pancake recipe brings all the comforting flavors of cinnamon rolls into a quick, easy, and plant-based breakfast option. It’s a wonderful way to enjoy a sweet treat without sacrificing your dietary choices or spending hours in the kitchen.

The swirl of cinnamon and brown sugar inside every fluffy pancake bite, topped with a creamy vegan glaze, is a crowd-pleaser that can brighten any morning.

Whether you’re cooking for a special occasion or simply want to start your day with a little indulgence, this recipe offers both simplicity and delight. Plus, with customizable options and easy ingredient swaps, it’s versatile enough to suit many tastes and preferences.

Give it a try, and you might just discover your new favorite pancake recipe!

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