Cinnamon Graham Crackers Recipe Vegan and Delicious

There’s something incredibly nostalgic and comforting about cinnamon graham crackers. Whether you’re nibbling on them as a snack, using them as a base for vegan cheesecakes, or simply enjoying their warm, cinnamon-spiced flavor, these crackers never fail to delight.

The best part? This cinnamon graham crackers recipe is 100% vegan, made with wholesome ingredients that come together to create that perfect crispy yet tender texture.

Many store-bought graham crackers contain honey or other animal-derived ingredients, so making your own at home ensures they fit perfectly into a vegan lifestyle. Plus, it’s a fun baking project that fills your kitchen with the inviting aroma of cinnamon and brown sugar.

Whether you’re an experienced baker or a beginner, this recipe provides clear, step-by-step instructions to help you create delicious, crunchy treats that everyone will love.

Why You’ll Love This Recipe

This vegan cinnamon graham crackers recipe combines simplicity, healthiness, and flavor in one. It uses natural sweeteners and plant-based fats to replicate the classic taste without any compromise.

Here’s why it stands out:

• Easy to make: The dough comes together quickly with simple mixing and requires minimal resting time.
• Perfect texture: Crispy edges with a slightly chewy center, just like traditional graham crackers.
• Customizable flavor: The cinnamon and brown sugar can be adjusted to your liking, or you can add other spices.
• Vegan and wholesome: No animal products, refined sugars, or artificial additives.

If you’re looking for other wholesome baking ideas, check out our Pecan Crackers Recipe or the delightful Peanut Butter Gelato Recipe for a sweet vegan treat.

Ingredients

• 1 1/2 cups whole wheat flour (or all-purpose flour for a lighter texture)
• 1 cup oat flour (gluten-free if needed)
• 1/2 cup organic brown sugar, packed
• 1 tsp baking powder
• 1 tsp ground cinnamon (plus extra for sprinkling)
• 1/2 tsp fine sea salt
• 1/4 cup coconut oil, melted (or vegan butter alternative)
• 1/4 cup pure maple syrup
• 3-4 tbsp unsweetened almond milk (or any plant-based milk)
• 1 tsp pure vanilla extract

Equipment

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Rolling pin
• Baking sheets
• Parchment paper or silicone baking mats
• Sharp knife or pizza cutter
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
2. Mix dry ingredients: In a large bowl, whisk together the whole wheat flour, oat flour, brown sugar, baking powder, cinnamon, and salt until evenly combined.
3. Add wet ingredients: Pour in the melted coconut oil, maple syrup, almond milk, and vanilla extract. Stir using a wooden spoon or your hands until the dough starts to come together. If the dough feels too dry, add an extra tablespoon of almond milk at a time until it forms a smooth, pliable ball.
4. Chill the dough: Wrap the dough in plastic wrap or place it in a covered container and refrigerate for 20-30 minutes. This step helps the dough firm up, making it easier to roll out.
5. Roll out the dough: Lightly flour a clean surface and roll the dough out to about 1/8 inch thickness. Try to keep it as even as possible for uniform baking.
6. Cut the crackers: Using a sharp knife or pizza cutter, slice the dough into rectangles roughly 2 x 3 inches in size. You can also use a cookie cutter for fun shapes.
7. Transfer to baking sheets: Carefully place the cut crackers onto the prepared sheets, leaving a small gap between each.
8. Optional – add cinnamon sugar: Sprinkle a little extra cinnamon and brown sugar over the tops for a sparkling finish.
9. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and crisp.
10. Cool completely: Remove from the oven and transfer the crackers to a cooling rack. They will harden further as they cool, achieving the ideal crunch.
11. Store: Once cooled, store the crackers in an airtight container at room temperature for up to one week.

Tips & Variations

“For an extra touch of warmth, try adding 1/4 teaspoon of ground ginger or nutmeg to the dough.”

• Make it gluten-free: Substitute the whole wheat flour with a gluten-free all-purpose blend and ensure your oat flour is certified gluten-free.
• Sweetener swaps: You can replace maple syrup with agave nectar or brown rice syrup if preferred.
• Texture tweaks: For crunchier crackers, roll the dough thinner and bake a few minutes longer (keep a close eye to avoid burning).
• Shape creativity: Use cookie cutters to create fun shapes for kids or themed parties.
• Spice it up: Add a pinch of ground cloves or cardamom for a festive twist.

For more creative baking ideas, explore our Paula Deen Red Velvet Cupcake Recipe or the comforting Passover Zucchini Kugel Recipe.

Nutrition Facts

Serving Suggestions

These vegan cinnamon graham crackers are incredibly versatile. Enjoy them as a quick snack with a cup of tea or coffee, or pair them with your favorite plant-based cheese spreads.

They also make an excellent base for vegan s’mores—just add dairy-free chocolate and marshmallows. Crumble them over vegan ice cream or yogurt for added crunch and flavor.

For a creative dessert, try layering crushed graham crackers with coconut whipped cream and fresh berries for a quick parfait. Don’t forget to check out our Peanut Butter Ganache Recipe for a rich topping that complements these crackers beautifully.

Conclusion

Making your own vegan cinnamon graham crackers at home is a rewarding experience that combines wholesome ingredients with the nostalgic flavors we all love. This recipe is straightforward, flexible, and produces crackers with a perfect balance of cinnamon spice and sweetness, all while keeping things plant-based.

Whether you’re baking for your family, impressing friends at a gathering, or simply treating yourself, these crackers are sure to become a staple in your vegan baking repertoire. They’re a fantastic introduction to making snacks from scratch, and once you get the hang of it, you’ll find endless ways to customize and enjoy them.

Happy baking! And while you’re here, don’t miss out on other delicious recipes like the hearty Bariatric Meatloaf Recipe or the tangy and spicy Pickled Cherry Pepper Recipe.

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